Nutritional Facts: Hot Pastrami Baked Sandwiches

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 loaf (0g)
frozen white bread dough
8 ounces (224g)
pastrami
4 slices (112g)
monterey jack pepper cheese
4 tablespoons (60g)
spicy brown mustard
Total 1 serving
Alanine n/a 2.9 0.8 0.1 4 1
Alcohol n/a 0.0 0.0 0.0 0 0
Arginine n/a 3.1 1.0 0.2 4 1
Ash n/a 7.6 4.0 2.2 14 3
Aspartic acid n/a 4.4 1.8 0.2 6 2
Caffeine n/a 0.0 0.0 0.0 0 0
Calcium n/a 22.4 835.5 34.8 893 223
Calories n/a 329.3 417.8 40.2 787 197
Calories (kj) n/a 1,377.6 1,749.4 166.8 3,294 823
Carbohydrates n/a 0.8 0.8 3.2 5 1
Cholesterol n/a 152.3 99.7 0.0 252 63
Copper n/a 0.2 0.0 0.1 0 0
Cystine n/a 0.6 0.1 0.0 1 0
Dietary Fiber n/a 0.0 0.0 2.0 2 0
Folate n/a 13.4 20.2 4.2 38 9
Folate, DFE n/a 13.4 20.2 4.2 38 9
Folate, food n/a 13.4 20.2 4.2 38 9
Folic acid n/a 0.0 0.0 0.0 0 0
Fructose n/a 0.0 n/a 0.1 0 0
Galactose n/a 0.0 n/a 0.0 0 0
Glucose (dextrose) n/a 0.0 n/a 0.3 0 0
Glutamic acid n/a 7.2 6.7 0.4 14 4
Glycine n/a 2.9 0.5 0.1 4 1
Histidine n/a 1.5 1.0 0.1 3 1
Hydroxyproline n/a 0.5 n/a 0.0 1 0
Iron n/a 5.0 0.8 0.9 7 2
Isoleucine n/a 2.2 1.7 0.1 4 1
Lactose n/a 0.0 n/a 0.0 0 0
Leucine n/a 3.8 2.6 0.2 7 2
Lysine n/a 4.1 2.3 0.2 7 2
Magnesium n/a 38.1 30.2 29.4 98 24
Maltose n/a 0.0 n/a 0.0 0 0
Manganese n/a 0.1 0.0 0.3 0 0
Methionine n/a 1.2 0.7 0.0 2 1
Monounsaturated Fat n/a 4.7 9.8 1.6 16 4
Niacin n/a 9.5 0.1 0.3 10 2
Pantothenic acid n/a 0.6 0.2 0.2 1 0
Phenylalanine n/a 1.9 1.4 0.1 3 1
Phosphorus n/a 392.0 497.3 63.6 953 238
Phytosterols n/a 0.0 n/a n/a 0 0
Polyunsaturated Fat n/a 0.3 1.0 0.6 2 0
Potassium n/a 470.4 90.7 82.8 644 161
Proline n/a 2.3 3.1 0.2 6 1
Protein n/a 48.8 27.4 2.6 79 20
Retinol n/a 0.0 215.0 0.0 215 54
Riboflavin n/a 0.4 0.4 0.0 1 0
Saturated Fat n/a 6.0 21.4 0.1 28 7
Selenium n/a 39.6 16.2 19.7 76 19
Serine n/a 1.9 1.6 0.1 4 1
Sodium n/a 1,982.4 600.3 681.0 3,264 816
Starch n/a n/a n/a 0.4 0 0
Sucrose n/a 0.0 n/a 0.1 0 0
Sugar n/a 0.2 0.6 0.5 1 0
Theobromine n/a 0.0 0.0 0.0 0 0
Thiamin n/a 0.1 0.0 0.2 0 0
Threonine n/a 1.9 1.0 0.1 3 1
Tocopherol, alpha n/a 0.3 0.3 0.2 1 0
Tocopherol, beta n/a 0.0 n/a 0.0 0 0
Tocopherol, delta n/a 0.0 n/a 0.0 0 0
Tocopherol, gamma n/a 0.0 n/a 1.2 1 0
Total Fat n/a 13.0 33.9 2.4 49 12
Trans-monoenoic Fat n/a n/a n/a 0.0 0 0
TransFatty acids n/a n/a n/a 0.0 0 0
Tryptophan n/a 0.3 0.4 0.0 1 0
Tyrosine n/a 1.5 1.3 0.1 3 1
Valine n/a 2.4 1.8 0.1 4 1
Vitamin A, IU n/a 94.1 861.3 42.6 998 249
Vitamin A, RAE n/a 4.5 221.8 2.4 229 57
Vitamin B-12 n/a 4.2 0.9 0.0 5 1
Vitamin B-6 n/a 0.5 0.1 0.0 1 0
Vitamin C n/a 0.7 0.0 0.9 2 0
Vitamin D n/a 9.0 24.6 0.0 34 8
Water n/a 155.7 45.9 49.6 251 63
Zinc n/a 11.2 3.4 0.4 15 4

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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