Nutritional Facts: Chicken Salad

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  18 ounces (510g)
chicken breasts
1 ounce (0g)
dried Italian seasoning
1/8 cup (31g)
sweet pickle relish
1 to taste (0g)
onion flakes
36 small (1,512g)
croissants
Total 1 serving
Alanine (g) 6.1 n/a 0.0 n/a 4.9 11 0
Alcohol (g) 0.0 n/a 0.0 n/a 0.0 0 0
Arginine (g) 6.6 n/a 0.0 n/a 5.1 12 0
Ash (g) 5.2 n/a 0.6 n/a 24.2 30 1
Aspartic acid (g) 9.5 n/a 0.0 n/a 7.6 17 0
Caffeine (mg) 0.0 n/a 0.0 n/a 0.0 0 0
Calcium (mg) 56.1 n/a 0.9 n/a 559.4 616 17
Calories 877.8 n/a 39.8 n/a 6,138.7 7,056 196
Calories (kj) 3,674.4 n/a 166.6 n/a 25,688.9 29,530 820
Carbohydrates (g) 0.0 n/a 10.7 n/a 692.5 703 20
Cholesterol (mg) 326.6 n/a 0.0 n/a 1,013.0 1,340 37
Copper (mg) 0.2 n/a 0.0 n/a 1.2 1 0
Cystine (g) 1.4 n/a 0.0 n/a 2.6 4 0
Dietary Fiber (g) 0.0 n/a 0.3 n/a 39.3 40 1
Folate (mcg) 20.4 n/a 0.3 n/a 1,330.6 1,351 38
Folate, DFE (mcg) 20.4 n/a 0.3 n/a 1,965.6 1,986 55
Folate, food (mcg) 20.4 n/a 0.3 n/a 423.4 444 12
Folic acid (mcg) 0.0 n/a 0.0 n/a 907.2 907 25
Glutamic acid (g) 15.7 n/a 0.0 n/a 34.8 51 1
Glycine (g) 6.3 n/a 0.0 n/a 4.4 11 0
Histidine (g) 3.2 n/a 0.0 n/a 2.8 6 0
Iron (mg) 3.8 n/a 0.3 n/a 30.7 35 1
Isoleucine (g) 5.4 n/a 0.0 n/a 5.5 11 0
Leucine (g) 7.8 n/a 0.0 n/a 9.4 17 0
Lysine (g) 8.8 n/a 0.0 n/a 5.0 14 0
Magnesium (mg) 127.6 n/a 1.5 n/a 241.9 371 10
Manganese (mg) 0.1 n/a 0.0 n/a 5.0 5 0
Methionine (g) 2.9 n/a 0.0 n/a 2.6 6 0
Monounsaturated Fat (g) 19.5 n/a 0.1 n/a 83.5 103 3
Niacin (mg) 50.6 n/a 0.1 n/a 33.1 84 2
Pantothenic acid (mg) 4.1 n/a 0.0 n/a 13.0 17 0
Phenylalanine (g) 4.2 n/a 0.0 n/a 6.3 10 0
Phosphorus (mg) 888.0 n/a 4.3 n/a 1,587.6 2,480 69
Polyunsaturated Fat (g) 10.0 n/a 0.0 n/a 16.5 27 1
Potassium (mg) 1,122.7 n/a 7.7 n/a 1,784.2 2,915 81
Proline (g) 4.9 n/a 0.0 n/a 11.8 17 0
Protein (g) 106.4 n/a 0.1 n/a 124.0 231 6
Retinol (mcg) 122.5 n/a 0.0 n/a 3,054.2 3,177 88
Riboflavin (mg) 0.4 n/a 0.0 n/a 3.6 4 0
Saturated Fat (g) 13.6 n/a 0.0 n/a 176.3 190 5
Selenium (mcg) 84.7 n/a 0.0 n/a 343.2 428 12
Serine (g) 3.7 n/a 0.0 n/a 6.7 10 0
Sodium (mg) 321.5 n/a 248.4 n/a 5,246.6 5,817 162
Sugar (g) 0.0 n/a 8.9 n/a 170.3 179 5
Theobromine (mg) 0.0 n/a 0.0 n/a 0.0 0 0
Thiamin (mg) 0.3 n/a 0.0 n/a 5.9 6 0
Threonine (g) 4.4 n/a 0.0 n/a 4.3 9 0
Tocopherol, alpha (mg) 1.4 n/a 0.2 n/a 12.7 14 0
Tocopherol, gamma (mg) 0.3 n/a n/a n/a n/a 0 0
Total Fat (g) 47.2 n/a 0.1 n/a 317.5 365 10
TransFatty acids (g) 0.5 n/a n/a n/a n/a 1 0
Tryptophan (g) 1.2 n/a 0.0 n/a 1.5 3 0
Tyrosine (g) 3.5 n/a 0.0 n/a 4.1 8 0
Valine (g) 5.2 n/a 0.0 n/a 6.2 11 0
Vitamin A, IU (IU) 423.6 n/a 373.0 n/a 11,249.3 12,046 335
Vitamin A, RAE (mcg) 122.5 n/a 18.7 n/a 3,114.7 3,256 90
Vitamin B-12 (mcg) 1.7 n/a 0.0 n/a 2.4 4 0
Vitamin B-6 (mg) 2.7 n/a 0.0 n/a 0.9 4 0
Vitamin C (mg) 0.0 n/a 0.3 n/a 3.0 3 0
Vitamin D (IU) 81.7 n/a 0.0 n/a 0.0 82 2
Water (g) 354.5 n/a 19.0 n/a 350.8 724 20
Zinc (mg) 4.1 n/a 0.0 n/a 11.3 15 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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