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Nutritional Facts: Rich Baked Custard

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  4 (200g)
eggs
1/2 cup (100g)
sugar
1/4 teaspoon (2g)
salt
1 teaspoon (4g)
vanilla
1 quart (976g)
whole milk
Total 1 serving
Alanine (g) 1.5 n/a 0.0 n/a 1.0 2 0
Alcohol (g) 0.0 0.0 0.0 1.4 0.0 1 0
Arginine (g) 1.6 n/a 0.0 n/a 0.7 2 0
Ash (g) 2.1 0.0 1.5 0.0 6.5 10 2
Aspartic acid (g) 2.7 n/a 0.0 n/a 2.3 5 1
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 112.0 1.0 0.4 0.5 1,102.9 1,217 203
Calories 286.0 387.0 0.0 12.1 595.4 1,280 213
Calories (kj) 1,198.0 1,618.0 0.0 50.6 2,488.8 5,355 893
Carbohydrates (g) 1.4 100.0 0.0 0.5 46.8 149 25
Cholesterol (mg) 744.0 0.0 0.0 0.0 97.6 842 140
Copper (mg) 0.1 0.0 0.0 0.0 0.2 0 0
Cystine (g) 0.5 n/a 0.0 n/a 0.2 1 0
Dietary Fiber (g) 0.0 0.0 0.0 0.0 0.0 0 0
Folate (mcg) 94.0 0.0 0.0 0.0 48.8 143 24
Folate, DFE (mcg) 94.0 0.0 0.0 0.0 48.8 143 24
Folate, food (mcg) 94.0 0.0 0.0 0.0 48.8 143 24
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Fructose (g) 0.0 0.0 n/a n/a 0.0 0 0
Galactose (g) 0.0 0.0 n/a n/a 0.0 0 0
Glucose (dextrose) (g) 0.7 0.0 n/a n/a 0.0 1 0
Glutamic acid (g) 3.3 n/a 0.0 n/a 6.2 10 2
Glycine (g) 0.9 n/a 0.0 n/a 0.7 2 0
Histidine (g) 0.6 n/a 0.0 n/a 0.7 1 0
Iron (mg) 3.5 0.1 0.0 0.0 0.3 4 1
Isoleucine (g) 1.3 n/a 0.0 n/a 1.6 3 0
Lactose (g) 0.0 0.0 n/a n/a 49.3 49 8
Leucine (g) 2.2 n/a 0.0 n/a 2.5 5 1
Lysine (g) 1.8 n/a 0.0 n/a 1.3 3 1
Magnesium (mg) 24.0 0.0 0.0 0.5 97.6 122 20
Maltose (g) 0.0 0.0 n/a n/a 0.0 0 0
Manganese (mg) 0.1 0.0 0.0 0.0 0.0 0 0
Methionine (g) 0.8 n/a 0.0 n/a 0.7 1 0
Monounsaturated Fat (g) 7.3 0.0 0.0 0.0 7.9 15 3
Niacin (mg) 0.2 0.0 0.0 0.0 0.9 1 0
Pantothenic acid (mg) 3.1 0.0 0.0 0.0 3.6 7 1
Phenylalanine (g) 1.4 n/a 0.0 n/a 1.4 3 0
Phosphorus (mg) 396.0 0.0 0.0 0.3 819.8 1,216 203
Phytosterols n/a n/a 0.0 n/a n/a 0 0
Polyunsaturated Fat (g) 3.8 0.0 0.0 0.0 1.9 6 1
Potassium (mg) 276.0 2.0 0.1 6.2 1,288.3 1,573 262
Proline (g) 1.0 n/a 0.0 n/a 3.3 4 1
Protein (g) 25.1 0.0 0.0 0.0 30.7 56 9
Retinol (mcg) 320.0 0.0 0.0 0.0 439.2 759 127
Riboflavin (mg) 0.9 0.0 0.0 0.0 1.6 3 0
Saturated Fat (g) 6.3 0.0 0.0 0.0 18.2 24 4
Selenium (mcg) 61.4 0.6 0.0 0.0 36.1 98 16
Serine (g) 1.9 n/a 0.0 n/a 1.0 3 0
Sodium (mg) 284.0 1.0 581.4 0.4 419.7 1,286 214
Sucrose (g) 0.0 99.8 n/a n/a 0.0 100 17
Sugar (g) 0.7 99.8 0.0 0.5 49.3 150 25
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.1 0.0 0.0 0.0 0.4 1 0
Threonine (g) 1.1 n/a 0.0 n/a 1.4 2 0
Tocopherol, alpha (mg) 2.1 0.0 0.0 0.0 0.7 3 0
Tocopherol, beta (mg) 0.0 n/a n/a n/a 0.0 0 0
Tocopherol, delta (mg) 0.1 n/a n/a n/a 0.0 0 0
Tocopherol, gamma (mg) 1.0 n/a n/a n/a 0.0 1 0
Total Fat (g) 19.0 0.0 0.0 0.0 31.7 51 8
Trans-monoenoic Fat (g) 0.1 n/a n/a n/a n/a 0 0
TransFatty acids (g) 0.1 n/a n/a n/a n/a 0 0
Tryptophan (g) 0.3 n/a 0.0 n/a 0.7 1 0
Tyrosine (g) 1.0 n/a 0.0 n/a 1.4 2 0
Valine (g) 1.7 n/a 0.0 n/a 1.8 4 1
Vitamin A, IU (IU) 1,080.0 0.0 0.0 0.0 1,581.1 2,661 444
Vitamin A, RAE (mcg) 320.0 0.0 0.0 0.0 449.0 769 128
Vitamin B-12 (mcg) 1.8 0.0 0.0 0.0 4.4 6 1
Vitamin B-6 (mg) 0.3 0.0 0.0 0.0 0.4 1 0
Vitamin C (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Vitamin D (IU) 164.0 0.0 0.0 0.0 497.8 662 110
Water (g) 152.3 0.0 0.0 2.2 860.1 1,015 169
Zinc (mg) 2.6 0.0 0.0 0.0 3.6 6 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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