Nutritional Facts: Bacon Fried Rice

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 cups (370g)
jasmine rice
1 lb (454g)
bacon
1 bunch (120g)
green onions
1/4 cup (28g)
pepper
5 (250g)
eggs
1/2 cup (144g)
soy sauce
Total 1 serving
Alanine (g) 1.5 3.4 0.1 0.2 1.8 0.8 8 2
Alcohol n/a 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 2.1 3.4 0.2 0.1 2.1 0.6 8 2
Ash (g) 1.8 11.4 1.0 1.2 2.7 25.7 44 11
Aspartic acid (g) 2.4 4.9 0.2 0.4 3.3 1.3 13 3
Caffeine n/a 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 40.7 27.2 86.4 122.3 140.0 28.8 445 111
Calories 1,369.0 2,077.5 38.4 69.3 357.5 86.4 3,998 1,000
Calories (kj) 5,727.6 8,699.9 162.0 289.8 1,497.5 361.4 16,738 4,185
Carbohydrates (g) 302.2 3.0 8.8 17.7 1.8 8.0 341 85
Cholesterol (mg) 0.0 308.4 0.0 0.0 930.0 0.0 1,238 310
Copper (mg) 0.6 0.3 0.1 0.4 0.2 0.2 2 0
Cystine (g) 0.5 0.6 n/a 0.0 0.7 0.2 2 0
Dietary Fiber (g) 10.4 0.0 3.1 7.0 0.0 1.2 22 5
Folate (mcg) 25.9 9.1 76.8 4.7 117.5 25.9 260 65
Folate, DFE (mcg) 25.9 9.1 76.8 4.7 117.5 25.9 260 65
Folate, food (mcg) 25.9 9.1 76.8 4.7 117.5 25.9 260 65
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a n/a n/a 0.1 0.0 n/a 0 0
Galactose n/a n/a n/a 0.0 0.0 n/a 0 0
Glucose (dextrose) n/a n/a n/a 0.1 0.9 n/a 1 0
Glutamic acid (g) 4.9 7.7 0.5 0.4 4.2 3.5 21 5
Glycine (g) 1.1 3.7 0.1 0.1 1.1 0.6 7 2
Histidine (g) 0.6 2.0 0.0 0.0 0.8 0.3 4 1
Hydroxyproline n/a 0.9 n/a 0.0 n/a n/a 1 0
Iron (mg) 5.9 2.2 1.8 2.7 4.4 3.4 20 5
Isoleucine (g) 1.1 2.5 0.1 0.1 1.7 0.7 6 2
Lactose n/a n/a n/a 0.0 0.0 n/a 0 0
Leucine (g) 2.1 4.1 0.1 0.3 2.7 1.1 10 3
Lysine (g) 0.9 4.4 0.1 0.1 2.3 1.1 9 2
Magnesium (mg) 85.1 54.4 24.0 47.2 30.0 57.6 298 75
Maltose n/a n/a n/a 0.0 0.0 n/a 0 0
Manganese (mg) 3.6 0.1 0.2 3.5 0.1 0.7 8 2
Methionine (g) 0.6 1.2 0.0 0.0 1.0 0.2 3 1
Monounsaturated Fat (g) 0.7 90.9 0.0 0.2 9.1 0.0 101 25
Niacin (mg) 7.9 17.4 0.6 0.3 0.2 5.7 32 8
Pantothenic acid (mg) 3.0 2.4 0.1 0.4 3.8 0.5 10 3
Phenylalanine (g) 1.3 2.1 0.1 0.1 1.7 0.8 6 2
Phosphorus (mg) 262.7 852.8 44.4 43.6 495.0 187.2 1,886 471
Phytosterols n/a n/a n/a 25.4 n/a n/a 25 6
Polyunsaturated Fat (g) 0.7 21.9 0.1 0.3 4.8 0.1 28 7
Potassium (mg) 284.9 943.5 331.2 366.8 345.0 305.3 2,577 644
Proline (g) 1.2 2.9 0.1 0.4 1.3 1.2 7 2
Protein (g) 25.2 52.6 2.2 2.9 31.4 15.1 129 32
Retinol (mcg) 0.0 49.9 0.0 0.0 400.0 0.0 450 112
Riboflavin (mg) 0.2 0.5 0.1 0.0 1.1 0.2 2 1
Saturated Fat (g) 0.4 68.0 0.0 0.4 7.8 0.0 77 19
Selenium (mcg) 55.9 91.6 0.7 1.4 76.8 1.2 227 57
Serine (g) 1.3 2.0 0.1 0.1 2.4 0.7 7 2
Sodium (mg) 25.9 3,778.4 19.2 5.5 355.0 8,043.8 12,228 3,057
Sucrose n/a n/a n/a 0.0 0.0 n/a 0 0
Sugar n/a 0.0 2.8 0.2 0.9 2.4 6 2
Theobromine n/a 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.7 1.3 0.1 0.0 0.1 0.1 2 1
Threonine (g) 0.9 2.1 0.1 0.1 1.4 0.6 5 1
Tocopherol, alpha n/a 1.2 0.7 0.3 2.6 0.0 5 1
Tocopherol, beta n/a 0.1 n/a 0.0 0.0 n/a 0 0
Tocopherol, delta n/a 0.0 n/a 0.0 0.2 n/a 0 0
Tocopherol, gamma n/a 0.4 n/a 1.8 1.3 n/a 3 1
Total Fat (g) 2.0 204.3 0.2 0.9 23.8 0.1 231 58
Trans-monoenoic Fat n/a n/a n/a 0.0 0.1 n/a 0 0
TransFatty acids n/a 0.0 n/a 0.0 0.1 n/a 0 0
Tryptophan (g) 0.3 0.4 0.0 0.0 0.4 0.3 1 0
Tyrosine (g) 0.8 1.6 0.1 0.1 1.2 0.5 4 1
Valine (g) 1.5 2.8 0.1 0.2 2.1 0.8 7 2
Vitamin A, IU (IU) 0.0 167.8 1,196.4 151.0 1,350.0 0.0 2,865 716
Vitamin A, RAE (mcg) 0.0 49.9 60.0 7.5 400.0 0.0 517 129
Vitamin B-12 (mcg) 0.0 3.1 0.0 0.0 2.2 0.0 5 1
Vitamin B-6 (mg) 0.4 1.0 0.1 0.1 0.4 0.3 2 1
Vitamin C (mg) 0.0 0.0 22.6 0.0 0.0 0.0 23 6
Vitamin D (IU) 0.0 285.8 0.0 0.0 205.0 0.0 491 123
Water (g) 38.7 182.3 107.8 3.4 190.4 95.0 618 154
Zinc (mg) 4.4 5.3 0.5 0.3 3.2 0.6 14 4

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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