Nutritional Facts: Philippine Grilled Pork Tenderloin

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 lbs (908g)
pork tenderloin
3/4 cup (179g)
white vinegar
1/2 cup (144g)
soy sauce
2 tablespoons (17g)
garlic
1 teaspoon (2g)
fresh ground black pepper
1 teaspoon (1g)
hot red pepper flakes
Total 1 serving
Alanine (g) 11.0 0.0 0.8 0.0 0.0 0.0 12 2
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 12.5 0.0 0.6 0.1 0.0 0.0 13 2
Ash (g) 9.2 0.3 25.7 0.3 0.1 0.1 36 6
Aspartic acid (g) 18.3 0.0 1.3 0.1 0.0 0.0 20 3
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 54.5 12.5 28.8 30.3 10.2 0.3 137 23
Calories 1,089.6 37.6 86.4 24.9 5.8 2.5 1,247 208
Calories (kj) 4,558.2 161.3 361.4 104.2 24.2 10.5 5,220 870
Carbohydrates (g) 0.0 1.7 8.0 5.5 1.5 0.5 17 3
Cholesterol (mg) 590.2 0.0 0.0 0.0 0.0 0.0 590 98
Copper (mg) 0.8 0.0 0.2 0.0 0.0 0.0 1 0
Cystine (g) 2.2 0.0 0.2 0.0 0.0 0.0 2 0
Dietary Fiber (g) 0.0 0.0 1.2 0.4 0.6 0.2 2 0
Folate (mcg) 0.0 0.0 25.9 0.5 0.4 0.4 27 5
Folate, DFE (mcg) 0.0 0.0 25.9 0.5 0.4 0.4 27 5
Folate, food (mcg) 0.0 0.0 25.9 0.5 0.4 0.4 27 5
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a 0.5 n/a n/a 0.0 n/a 1 0
Galactose n/a 0.0 n/a n/a 0.0 n/a 0 0
Glucose (dextrose) n/a 0.2 n/a n/a 0.0 n/a 0 0
Glutamic acid (g) 29.9 0.0 3.5 0.1 0.0 0.0 34 6
Glycine (g) 8.4 0.0 0.6 0.0 0.0 0.0 9 2
Histidine (g) 8.1 0.0 0.3 0.0 0.0 0.0 8 1
Hydroxyproline (g) 0.5 n/a n/a n/a 0.0 n/a 0 0
Iron (mg) 8.8 0.4 3.4 0.3 0.2 0.0 13 2
Isoleucine (g) 9.2 0.0 0.7 0.0 0.0 0.0 10 2
Lactose n/a 0.0 n/a n/a 0.0 n/a 0 0
Leucine (g) 16.0 0.0 1.1 0.1 0.0 0.0 17 3
Lysine (g) 17.4 0.0 1.1 0.0 0.0 0.0 18 3
Magnesium (mg) 245.2 9.0 57.6 4.2 3.9 0.7 321 53
Maltose n/a 0.0 n/a n/a 0.0 n/a 0 0
Manganese (mg) 0.1 0.4 0.7 0.3 0.3 0.0 2 0
Methionine (g) 5.2 0.0 0.2 0.0 0.0 0.0 5 1
Monounsaturated Fat (g) 12.3 0.0 0.0 0.0 0.0 0.0 12 2
Niacin (mg) 60.0 0.0 5.7 0.1 0.0 0.1 66 11
Pantothenic acid (mg) 7.6 0.0 0.5 0.1 0.0 0.0 8 1
Phenylalanine (g) 7.9 0.0 0.8 0.0 0.0 0.0 9 1
Phosphorus (mg) 2,206.4 14.3 187.2 25.6 3.6 1.2 2,438 406
Phytosterols n/a 0.0 n/a n/a 2.1 n/a 2 0
Polyunsaturated Fat (g) 5.1 0.0 0.1 0.0 0.0 0.0 5 1
Potassium (mg) 3,568.4 130.9 305.3 67.0 30.6 14.4 4,117 686
Proline (g) 7.6 0.0 1.2 0.0 0.0 0.0 9 1
Protein (g) 187.5 0.0 15.1 1.1 0.2 0.1 204 34
Retinol (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Riboflavin (mg) 3.1 0.0 0.2 0.0 0.0 0.0 3 1
Saturated Fat (g) 10.7 0.0 0.0 0.0 0.0 0.0 11 2
Selenium (mcg) 275.1 0.2 1.2 2.4 0.1 0.0 279 46
Serine (g) 8.1 0.0 0.7 0.0 0.0 0.0 9 1
Sodium (mg) 472.2 9.0 8,043.8 2.8 0.5 0.7 8,529 1,421
Sucrose n/a 0.0 n/a n/a 0.0 n/a 0 0
Sugar (g) 0.0 0.7 2.4 0.2 0.0 0.3 4 1
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 8.9 0.0 0.1 0.0 0.0 0.0 9 2
Threonine (g) 8.4 0.0 0.6 0.0 0.0 0.0 9 2
Tocopherol, alpha (mg) 2.0 0.0 0.0 0.0 0.0 0.0 2 0
Tocopherol, beta (mg) 0.0 n/a n/a n/a 0.0 n/a 0 0
Tocopherol, delta (mg) 0.0 n/a n/a n/a 0.0 n/a 0 0
Tocopherol, gamma (mg) 0.3 n/a n/a n/a 0.2 n/a 0 0
Total Fat (g) 32.1 0.0 0.1 0.1 0.1 0.0 32 5
Trans-monoenoic Fat (g) 0.2 n/a n/a n/a 0.0 n/a 0 0
TransFatty acids (g) 0.3 0.0 n/a n/a 0.0 n/a 0 0
Tryptophan (g) 2.0 0.0 0.3 0.0 0.0 0.0 2 0
Tyrosine (g) 7.1 0.0 0.5 0.0 0.0 0.0 8 1
Valine (g) 9.8 0.0 0.8 0.0 0.0 0.0 11 2
Vitamin A, IU (IU) 18.2 0.0 0.0 1.5 12.6 204.2 236 39
Vitamin A, RAE (mcg) 0.0 0.0 0.0 0.0 0.6 10.2 11 2
Vitamin B-12 (mcg) 4.7 0.0 0.0 0.0 0.0 0.0 5 1
Vitamin B-6 (mg) 6.9 0.0 0.3 0.2 0.0 0.0 7 1
Vitamin C (mg) 0.0 0.0 0.0 5.2 0.0 0.2 5 1
Vitamin D (IU) 90.8 0.0 0.0 0.0 0.0 0.0 91 15
Water (g) 680.7 168.2 95.0 9.8 0.3 0.1 954 159
Zinc (mg) 17.0 0.1 0.6 0.2 0.0 0.0 18 3

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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