Nutritional Facts: Broccoli Pizza Crust

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 cups (312g)
cooked broccoli
2 large (100g)
eggs
2 cups (224g)
mozzarella cheese
1 cup (113g)
cheddar cheese
1 teaspoon (3g)
garlic powder
Total 1 serving
Alanine (g) 0.4 0.7 1.6 0.8 0.0 3 0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.6 0.8 1.2 1.1 0.1 4 0
Ash (g) 2.4 1.1 7.3 4.4 0.1 15 2
Aspartic acid (g) 1.0 1.3 3.7 1.8 0.1 8 1
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 124.8 56.0 1,131.2 814.7 2.4 2,129 266
Calories 109.2 143.0 672.0 455.4 10.3 1,390 174
Calories (kj) 455.5 599.0 2,809.0 1,902.9 43.0 5,809 726
Carbohydrates (g) 22.4 0.7 4.9 1.4 2.3 32 4
Cholesterol (mg) 0.0 372.0 177.0 118.7 0.0 668 83
Copper (mg) 0.2 0.1 0.0 0.0 0.0 0 0
Cystine (g) 0.1 0.3 0.3 0.1 0.0 1 0
Dietary Fiber (g) 10.3 0.0 0.0 0.0 0.3 11 1
Folate (mcg) 337.0 47.0 15.7 20.3 1.5 421 53
Folate, DFE (mcg) 337.0 47.0 15.7 20.3 1.5 421 53
Folate, food (mcg) 337.0 47.0 15.7 20.3 1.5 421 53
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Fructose (g) 2.3 0.0 0.3 n/a 0.0 3 0
Galactose (g) 0.0 0.0 0.3 n/a 0.0 0 0
Glucose (dextrose) (g) 1.5 0.4 1.3 n/a 0.0 3 0
Glutamic acid (g) 1.7 1.7 10.0 6.9 0.1 20 3
Glycine (g) 0.3 0.4 1.2 0.5 0.0 2 0
Histidine (g) 0.2 0.3 1.2 1.0 0.0 3 0
Hydroxyproline n/a n/a n/a n/a 0.0 0 0
Iron (mg) 2.1 1.8 1.0 0.8 0.2 6 1
Isoleucine (g) 0.3 0.7 2.5 1.7 0.0 5 1
Lactose (g) 0.0 0.0 0.2 0.3 0.0 0 0
Leucine (g) 0.5 1.1 4.1 2.7 0.0 8 1
Lysine (g) 0.5 0.9 2.2 2.3 0.0 6 1
Magnesium (mg) 65.5 12.0 44.8 31.6 2.4 156 20
Maltose (g) 0.0 0.0 0.2 0.2 0.0 0 0
Manganese (mg) 0.6 0.0 0.1 0.0 0.0 1 0
Methionine (g) 0.1 0.4 1.2 0.7 0.0 2 0
Monounsaturated Fat (g) 0.1 3.7 14.7 10.6 0.0 29 4
Niacin (mg) 1.7 0.1 0.2 0.1 0.0 2 0
Pantothenic acid (mg) 1.9 1.5 0.3 0.5 0.0 4 1
Phenylalanine (g) 0.4 0.7 2.3 1.5 0.0 5 1
Phosphorus (mg) 209.0 198.0 793.0 578.6 12.8 1,791 224
Phytosterols n/a n/a n/a n/a 0.2 0 0
Polyunsaturated Fat (g) 0.5 1.9 1.7 1.1 0.0 5 1
Potassium (mg) 914.2 138.0 170.2 110.7 37.0 1,370 171
Proline (g) 0.3 0.5 5.3 3.2 0.0 9 1
Protein (g) 7.4 12.6 49.7 28.1 0.5 98 12
Retinol (mcg) 0.0 160.0 389.8 291.5 0.0 841 105
Riboflavin (mg) 0.4 0.5 0.6 0.4 0.0 2 0
Saturated Fat (g) 0.2 3.1 29.5 23.8 0.0 57 7
Selenium (mcg) 5.0 30.7 38.1 15.7 0.7 90 11
Serine (g) 0.4 1.0 1.6 1.6 0.0 5 1
Sodium (mg) 127.9 142.0 1,404.5 701.7 1.9 2,378 297
Starch (g) 0.0 n/a n/a n/a n/a 0 0
Sucrose (g) 0.2 0.0 0.1 0.3 0.1 1 0
Sugar (g) 4.3 0.4 2.3 0.6 0.1 8 1
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.2 0.0 0.1 0.0 0.0 0 0
Threonine (g) 0.3 0.6 2.2 1.0 0.0 4 1
Tocopherol, alpha (mg) 4.5 1.1 0.4 0.3 0.0 6 1
Tocopherol, beta (mg) 0.0 0.0 n/a n/a 0.0 0 0
Tocopherol, delta (mg) 0.0 0.1 n/a 0.0 0.0 0 0
Tocopherol, gamma (mg) 0.8 0.5 n/a 0.0 0.0 1 0
Total Fat (g) 1.3 9.5 50.1 37.4 0.0 98 12
Trans-monoenoic Fat n/a 0.0 n/a n/a 0.0 0 0
TransFatty acids n/a 0.0 n/a n/a 0.0 0 0
Tryptophan (g) 0.1 0.2 1.2 0.4 0.0 2 0
Tyrosine (g) 0.2 0.5 2.3 1.4 0.0 4 1
Valine (g) 0.4 0.9 3.0 1.9 0.0 6 1
Vitamin A, IU (IU) 4,829.8 540.0 1,514.2 1,132.3 0.0 8,016 1,002
Vitamin A, RAE (mcg) 240.2 160.0 401.0 299.5 0.0 1,101 138
Vitamin B-12 (mcg) 0.0 0.9 5.1 0.9 0.0 7 1
Vitamin B-6 (mg) 0.6 0.2 0.1 0.1 0.1 1 0
Vitamin C (mg) 202.5 0.0 0.0 0.0 0.0 203 25
Vitamin D (IU) 0.0 82.0 35.8 27.1 0.0 145 18
Water (g) 278.5 76.2 112.0 41.5 0.2 508 64
Zinc (mg) 1.4 1.3 6.5 3.5 0.1 13 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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