Nutritional Facts: Spinach With Pancetta and Currants

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 lbs (909g)
spinach
1 lb (454g)
currants
1 lb (0g)
pancetta
2 tablespoons (27g)
oil
Total 1 serving
Alanine (g) 1.3 n/a n/a 0.0 1 0
Alcohol (g) 0.0 0.0 n/a 0.0 0 0
Arginine (g) 1.5 n/a n/a 0.0 1 0
Ash (g) 15.6 10.7 n/a 0.0 26 2
Aspartic acid (g) 2.2 n/a n/a 0.0 2 0
Caffeine (mg) 0.0 0.0 n/a 0.0 0 0
Calcium (mg) 899.7 390.4 n/a 0.0 1,290 81
Calories 209.0 1,284.8 n/a 240.4 1,734 108
Calories (kj) 881.5 5,375.4 n/a 1,006.1 7,263 454
Carbohydrates (g) 33.0 336.3 n/a 0.0 369 23
Cholesterol (mg) 0.0 0.0 n/a 0.0 0 0
Copper (mg) 1.2 2.1 n/a 0.0 3 0
Cystine (g) 0.3 n/a n/a 0.0 0 0
Dietary Fiber (g) 20.0 30.9 n/a 0.0 51 3
Folate (mcg) 1,763.1 45.4 n/a 0.0 1,808 113
Folate, DFE (mcg) 1,763.1 45.4 n/a 0.0 1,808 113
Folate, food (mcg) 1,763.1 45.4 n/a 0.0 1,808 113
Folic acid (mcg) 0.0 0.0 n/a 0.0 0 0
Fructose (g) 1.4 n/a n/a n/a 1 0
Galactose (g) 0.9 n/a n/a n/a 1 0
Glucose (dextrose) (g) 1.0 n/a n/a n/a 1 0
Glutamic acid (g) 3.1 n/a n/a 0.0 3 0
Glycine (g) 1.2 n/a n/a 0.0 1 0
Histidine (g) 0.6 n/a n/a 0.0 1 0
Iron (mg) 24.6 14.8 n/a 0.0 39 2
Isoleucine (g) 1.3 n/a n/a 0.0 1 0
Lactose (g) 0.0 n/a n/a n/a 0 0
Leucine (g) 2.0 n/a n/a 0.0 2 0
Lysine (g) 1.6 n/a n/a 0.0 2 0
Magnesium (mg) 718.0 186.1 n/a 0.0 904 57
Maltose (g) 0.0 n/a n/a n/a 0 0
Manganese (mg) 8.2 2.1 n/a n/a 10 1
Methionine (g) 0.5 n/a n/a 0.0 0 0
Monounsaturated Fat (g) 0.1 0.2 n/a 7.5 8 0
Niacin (mg) 6.6 7.3 n/a 0.0 14 1
Pantothenic acid (mg) 0.6 0.2 n/a 0.0 1 0
Phenylalanine (g) 1.2 n/a n/a 0.0 1 0
Phosphorus (mg) 445.3 567.5 n/a 0.0 1,013 63
Phytosterols (mg) 81.8 n/a n/a 263.3 345 22
Polyunsaturated Fat (g) 1.5 0.8 n/a 14.9 17 1
Potassium (mg) 5,071.1 4,049.7 n/a 0.0 9,121 570
Proline (g) 1.0 n/a n/a 0.0 1 0
Protein (g) 26.0 18.5 n/a 0.0 45 3
Retinol (mcg) 0.0 0.0 n/a 0.0 0 0
Riboflavin (mg) 1.7 0.6 n/a 0.0 2 0
Saturated Fat (g) 0.6 0.1 n/a 3.5 4 0
Selenium (mcg) 9.1 3.2 n/a 0.0 12 1
Serine (g) 0.9 n/a n/a 0.0 1 0
Sodium (mg) 718.0 36.3 n/a 0.0 754 47
Sucrose (g) 0.6 n/a n/a n/a 1 0
Sugar (g) 3.8 305.5 n/a 0.0 309 19
Theobromine (mg) 0.0 0.0 n/a 0.0 0 0
Thiamin (mg) 0.7 0.7 n/a 0.0 1 0
Threonine (g) 1.1 n/a n/a 0.0 1 0
Tocopherol, alpha (mg) 18.4 0.5 n/a 3.9 23 1
Tocopherol, beta (mg) 0.0 n/a n/a n/a 0 0
Tocopherol, delta (mg) 0.0 n/a n/a n/a 0 0
Tocopherol, gamma (mg) 1.6 n/a n/a n/a 2 0
Total Fat (g) 3.5 1.2 n/a 27.2 32 2
Trans-monoenoic Fat n/a n/a n/a 0.0 0 0
TransFatty acids n/a n/a n/a 0.1 0 0
Tryptophan (g) 0.4 n/a n/a 0.0 0 0
Tyrosine (g) 1.0 n/a n/a 0.0 1 0
Valine (g) 1.5 n/a n/a 0.0 1 0
Vitamin A, IU (IU) 85,218.2 331.4 n/a 0.0 85,550 5,347
Vitamin A, RAE (mcg) 4,262.3 18.2 n/a 0.0 4,280 268
Vitamin B-12 (mcg) 0.0 0.0 n/a 0.0 0 0
Vitamin B-6 (mg) 1.8 1.3 n/a 0.0 3 0
Vitamin C (mg) 255.4 21.3 n/a 0.0 277 17
Vitamin D (IU) 0.0 0.0 n/a 0.0 0 0
Water (g) 830.6 87.2 n/a 0.0 918 57
Zinc (mg) 4.8 3.0 n/a 0.0 8 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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