Nutritional Facts: Rice Cooked in Almond Milk

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  6 cups (1,170g)
rice
1 lb (456g)
almonds
15 cups (3,555g)
hot water
1/2 cup (100g)
sugar
Total 1 serving
Alanine (g) 4.5 4.5 n/a n/a 9 0
Alcohol n/a 0.0 0.0 0.0 0 0
Arginine (g) 6.4 11.1 n/a n/a 18 1
Ash (g) 6.8 14.4 3.6 0.0 25 1
Aspartic acid (g) 7.3 12.3 n/a n/a 20 1
Beta-sitosterol n/a 537.9 n/a n/a 538 18
Caffeine n/a 0.0 0.0 0.0 0 0
Calcium (mg) 105.3 1,217.0 106.7 1.0 1,430 48
Calories 4,212.0 2,712.1 0.0 387.0 7,311 244
Calories (kj) 17,620.2 11,349.9 0.0 1,618.0 30,588 1,020
Campesterol n/a 18.2 n/a n/a 18 1
Carbohydrates (g) 928.3 96.6 0.0 100.0 1,125 37
Cholesterol (mg) 0.0 0.0 0.0 0.0 0 0
Copper (mg) 1.3 5.1 0.3 0.0 7 0
Cystine (g) 1.6 1.3 n/a n/a 3 0
Dietary Fiber (g) 16.4 49.7 0.0 0.0 66 2
Folate (mcg) 2,702.7 241.6 0.0 0.0 2,944 98
Folate, DFE (mcg) 4,516.2 241.6 0.0 0.0 4,758 159
Folate, food (mcg) 105.3 241.6 0.0 0.0 347 12
Folic acid (mcg) 2,597.4 0.0 0.0 0.0 2,597 87
Fructose n/a 0.0 n/a 0.0 0 0
Galactose n/a n/a n/a 0.0 0 0
Glucose (dextrose) n/a 0.1 n/a 0.0 0 0
Glutamic acid (g) 15.1 23.4 n/a n/a 38 1
Glycine (g) 3.5 6.6 n/a n/a 10 0
Histidine (g) 1.8 2.7 n/a n/a 4 0
Iron (mg) 51.0 17.5 0.0 0.1 69 2
Isoleucine (g) 3.3 3.1 n/a n/a 6 0
Lactose n/a 0.0 n/a 0.0 0 0
Leucine (g) 6.4 6.6 n/a n/a 13 0
Lysine (g) 2.8 2.7 n/a n/a 6 0
Magnesium (mg) 409.5 1,280.9 35.6 0.0 1,726 58
Maltose n/a 0.6 n/a 0.0 1 0
Manganese (mg) 12.9 10.5 0.0 0.0 23 1
Methionine (g) 1.8 0.9 n/a n/a 3 0
Monounsaturated Fat (g) 2.1 147.6 0.0 0.0 150 5
Niacin (mg) 59.6 16.2 0.0 0.0 76 3
Pantothenic acid (mg) 15.7 1.5 0.0 0.0 17 1
Phenylalanine (g) 4.1 5.2 n/a n/a 9 0
Phosphorus (mg) 1,263.6 2,142.4 0.0 0.0 3,406 114
Phytosterols n/a 578.9 n/a n/a 579 19
Polyunsaturated Fat (g) 1.8 59.2 0.0 0.0 61 2
Potassium (mg) 1,006.2 3,245.4 35.6 2.0 4,289 143
Proline (g) 3.6 4.4 n/a n/a 8 0
Protein (g) 77.3 96.0 0.0 0.0 173 6
Retinol (mcg) 0.0 0.0 0.0 0.0 0 0
Riboflavin (mg) 0.6 4.4 0.0 0.0 5 0
Saturated Fat (g) 1.8 18.4 0.0 0.0 20 1
Selenium (mcg) 176.7 10.5 0.0 0.6 188 6
Serine (g) 4.1 4.5 n/a n/a 9 0
Sodium (mg) 11.7 1,545.2 106.7 1.0 1,665 55
Starch n/a 3.3 n/a n/a 3 0
Stigmasterol n/a 18.2 n/a n/a 18 1
Sucrose n/a 21.7 n/a 99.8 121 4
Sugar n/a 22.5 0.0 99.8 122 4
Theobromine n/a 0.0 0.0 0.0 0 0
Thiamin (mg) 6.8 0.4 0.0 0.0 7 0
Threonine (g) 2.8 3.1 n/a n/a 6 0
Tocopherol, alpha (mg) 1.3 108.5 0.0 0.0 110 4
Tocopherol, beta n/a 1.7 n/a n/a 2 0
Tocopherol, delta n/a 0.5 n/a n/a 1 0
Tocopherol, gamma n/a 3.1 n/a n/a 3 0
Total Fat (g) 6.8 237.3 0.0 0.0 244 8
TransFatty acids n/a 0.0 n/a n/a 0 0
Tryptophan (g) 0.9 0.9 n/a n/a 2 0
Tyrosine (g) 2.6 2.4 n/a n/a 5 0
Valine (g) 4.7 3.6 n/a n/a 8 0
Vitamin A, IU (IU) 0.0 4.6 0.0 0.0 5 0
Vitamin A, RAE (mcg) 0.0 0.0 0.0 0.0 0 0
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.0 0 0
Vitamin B-6 (mg) 1.7 0.6 0.0 0.0 2 0
Vitamin C (mg) 0.0 0.0 0.0 0.0 0 0
Vitamin D (IU) 0.0 0.0 0.0 0.0 0 0
Water (g) 150.8 11.5 3,551.4 0.0 3,714 124
Zinc (mg) 13.6 15.0 0.0 0.0 29 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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