You are in: Home /
Lost? Site Map

Nutritional Facts: Chili Paste With Garlic

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 cup (218g)
vegetable oil
1/2 cup (19g)
dried chilies
8 cloves (24g)
garlic
2 tablespoons (29g)
water
1/4 cup (21g)
szechwan pepper
Total 1 serving
Alanine (g) 0.0 0.1 0.0 n/a n/a 0 0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.0 0.1 0.2 n/a n/a 0 0
Ash (g) 0.0 1.2 0.4 0.0 1.3 3 0
Aspartic acid (g) 0.0 0.3 0.1 n/a n/a 0 0
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 0.0 8.3 43.4 0.9 31.4 84 7
Calories 1,927.1 59.9 35.8 0.0 67.4 2,090 174
Calories (kj) 8,063.8 250.9 149.5 0.0 282.2 8,746 729
Carbohydrates (g) 0.0 12.9 7.9 0.0 12.0 33 3
Cholesterol (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Copper (mg) 0.0 0.0 0.1 0.0 0.1 0 0
Cystine (g) 0.0 0.0 0.0 n/a n/a 0 0
Dietary Fiber (g) 0.0 5.3 0.5 0.0 5.8 12 1
Folate (mcg) 0.0 9.4 0.7 0.0 22.5 33 3
Folate, DFE (mcg) 0.0 9.4 0.7 0.0 22.5 33 3
Folate, food (mcg) 0.0 9.4 0.7 0.0 22.5 33 3
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Glutamic acid (g) 0.0 0.3 0.2 n/a n/a 0 0
Glycine (g) 0.0 0.1 0.0 n/a n/a 0 0
Histidine (g) 0.0 0.0 0.0 n/a n/a 0 0
Iron (mg) 0.0 1.1 0.4 0.0 1.7 3 0
Isoleucine (g) 0.0 0.1 0.1 n/a n/a 0 0
Leucine (g) 0.0 0.1 0.1 n/a n/a 0 0
Lysine (g) 0.0 0.1 0.1 n/a n/a 0 0
Magnesium (mg) 0.0 16.3 6.0 0.3 32.2 55 5
Manganese n/a 0.2 0.4 0.0 0.4 1 0
Methionine (g) 0.0 0.0 0.0 n/a n/a 0 0
Monounsaturated Fat (g) 60.1 0.1 0.0 0.0 0.6 61 5
Niacin (mg) 0.0 1.6 0.2 0.0 1.8 4 0
Pantothenic acid (mg) 0.0 0.2 0.1 0.0 n/a 0 0
Phenylalanine (g) 0.0 0.1 0.0 n/a n/a 0 0
Phosphorus (mg) 0.0 29.4 36.7 0.0 62.1 128 11
Phytosterols (mg) 2,110.2 n/a n/a n/a 17.6 2,128 177
Polyunsaturated Fat (g) 119.2 0.6 0.1 0.0 1.8 122 10
Potassium (mg) 0.0 346.0 96.2 0.3 427.0 869 72
Proline (g) 0.0 0.1 0.0 n/a n/a 0 0
Protein (g) 0.0 2.0 1.5 0.0 2.5 6 1
Retinol (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Riboflavin (mg) 0.0 0.2 0.0 0.0 0.2 0 0
Saturated Fat (g) 28.2 0.2 0.0 0.0 0.7 29 2
Selenium (mcg) 0.0 0.6 3.4 0.0 1.9 6 0
Serine (g) 0.0 0.1 0.0 n/a n/a 0 0
Sodium (mg) 0.0 16.8 4.1 0.9 6.4 28 2
Sugar (g) 0.0 7.6 0.2 0.0 2.2 10 1
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.0 0.0 0.0 0.0 0.1 0 0
Threonine (g) 0.0 0.1 0.0 n/a n/a 0 0
Tocopherol, alpha (mg) 31.2 0.6 0.0 0.0 6.3 38 3
Total Fat (g) 218.0 1.1 0.1 0.0 3.7 223 19
Trans-monoenoic Fat (g) 0.0 n/a n/a n/a n/a 0 0
TransFatty acids (g) 0.6 n/a n/a n/a n/a 1 0
Tryptophan (g) 0.0 0.0 0.0 n/a n/a 0 0
Tyrosine (g) 0.0 0.0 0.0 n/a n/a 0 0
Valine (g) 0.0 0.1 0.1 n/a n/a 0 0
Vitamin A, IU (IU) 0.0 4,900.3 2.2 0.0 8,821.3 13,724 1,144
Vitamin A, RAE (mcg) 0.0 244.9 0.0 0.0 441.2 686 57
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Vitamin B-6 (mg) 0.0 0.1 0.3 0.0 0.5 1 0
Vitamin C (mg) 0.0 5.8 7.5 0.0 16.2 29 2
Vitamin D (IU) 0.0 0.0 0.0 0.0 0.0 0 0
Water (g) 0.0 1.3 14.1 29.0 1.7 46 4
Zinc (mg) 0.0 0.2 0.3 0.0 0.5 1 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

Return to Chili Paste With Garlic.