Nutritional Facts: Garlic Mashed Potatoes and Beef Bake

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 lb (454g)
ground beef
10 3/4 ounces (134g)
condensed cream of mushroom & garlic soup
1 tablespoon (17g)
Worcestershire sauce
16 ounces (454g)
frozen vegetables
3 cups (630g)
mashed potatoes
Total 1 serving
Alanine (g) 5.3 0.1 n/a 0.6 0.4 6 2
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 5.5 0.1 n/a 1.0 0.5 7 2
Ash (g) 4.1 2.6 0.3 2.7 9.2 19 5
Aspartic acid (g) 7.6 0.2 n/a 1.6 2.4 12 3
Caffeine (mg) 0.0 0.0 0.0 n/a 0.0 0 0
Calcium (mg) 68.0 16.1 18.2 113.6 151.2 367 92
Calories 975.2 114.2 13.3 290.8 522.9 1,916 479
Calories (kj) 4,073.3 477.0 55.4 1,217.8 2,192.4 8,016 2,004
Carbohydrates (g) 0.0 9.0 3.3 61.2 110.7 184 46
Cholesterol (mg) 308.4 0.0 0.0 0.0 12.6 321 80
Copper (mg) 0.3 0.2 0.0 0.4 0.9 2 0
Cystine (g) 0.9 0.0 n/a 0.1 0.1 1 0
Dietary Fiber (g) 0.0 0.0 0.0 18.2 9.5 28 7
Folate (mcg) 27.2 2.7 1.4 131.8 50.4 213 53
Folate, DFE (mcg) 27.2 2.7 1.4 131.8 50.4 213 53
Folate, food (mcg) 27.2 2.7 1.4 131.8 50.4 213 53
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a n/a n/a n/a 1.6 2 0
Galactose n/a n/a n/a n/a 0.0 0 0
Glucose (dextrose) n/a n/a n/a n/a 2.0 2 0
Glutamic acid (g) 12.7 0.5 n/a 2.1 2.1 17 4
Glycine (g) 5.7 0.1 n/a 0.5 0.3 7 2
Histidine (g) 2.7 0.0 n/a 0.4 0.3 3 1
Hydroxyproline (g) 1.6 n/a n/a n/a n/a 2 0
Iron (mg) 9.5 1.5 0.9 4.3 1.7 18 4
Isoleucine (g) 3.7 0.1 n/a 0.7 0.5 5 1
Lactose n/a n/a n/a n/a 4.8 5 1
Leucine (g) 6.6 0.2 n/a 1.0 0.8 9 2
Lysine (g) 7.0 0.1 n/a 0.9 0.7 9 2
Magnesium (mg) 81.6 5.4 2.2 109.1 113.4 312 78
Maltose n/a n/a n/a n/a 0.0 0 0
Manganese (mg) 0.0 0.1 n/a 1.1 0.7 2 1
Methionine (g) 2.2 0.0 n/a 0.2 0.2 3 1
Monounsaturated Fat (g) 29.7 1.5 0.0 0.1 0.8 32 8
Niacin (mg) 21.1 0.6 0.1 5.7 7.0 35 9
Pantothenic acid (mg) 2.5 0.3 n/a 0.7 3.1 7 2
Phenylalanine (g) 3.3 0.1 n/a 0.6 0.5 5 1
Phosphorus (mg) 775.6 34.9 10.2 268.1 289.8 1,379 345
Phytosterols n/a n/a n/a n/a 0.0 0 0
Polyunsaturated Fat (g) 2.0 1.9 0.0 1.1 0.4 5 1
Potassium (mg) 1,338.1 83.3 136.0 963.3 1,864.8 4,386 1,096
Proline (g) 4.3 0.2 n/a 0.4 0.6 5 1
Protein (g) 84.3 2.2 0.0 15.1 12.0 114 28
Retinol (mcg) 0.0 10.8 0.2 0.0 44.1 55 14
Riboflavin (mg) 0.7 0.1 0.0 0.4 0.3 1 0
Saturated Fat (g) 26.6 1.9 0.0 0.4 1.9 31 8
Selenium (mcg) 71.7 3.2 0.1 1.8 5.0 82 20
Serine (g) 3.4 0.1 n/a 0.7 0.5 5 1
Sodium (mg) 299.4 943.3 166.6 213.6 1,902.6 3,525 881
Sucrose n/a n/a n/a n/a 1.0 1 0
Sugar (g) 0.0 2.0 1.7 n/a 9.5 13 3
Theobromine (mg) 0.0 0.0 0.0 n/a 0.0 0 0
Thiamin (mg) 0.2 0.1 0.0 0.6 0.6 1 0
Threonine (g) 3.3 0.1 n/a 0.6 0.5 4 1
Tocopherol, alpha (mg) 1.7 1.1 0.0 n/a 0.1 3 1
Tocopherol, beta n/a n/a n/a n/a 0.0 0 0
Tocopherol, delta n/a n/a n/a n/a 0.0 0 0
Tocopherol, gamma n/a n/a n/a n/a 0.0 0 0
Total Fat (g) 68.0 7.9 0.0 2.4 3.6 82 20
TransFatty acids (g) 4.2 n/a n/a n/a n/a 4 1
Tryptophan (g) 0.4 0.0 n/a 0.2 0.2 1 0
Tyrosine (g) 2.6 0.1 n/a 0.4 0.5 4 1
Valine (g) 4.1 0.1 n/a 0.8 0.7 6 1
Vitamin A, IU (IU) 0.0 39.0 13.4 23,074.4 170.1 23,297 5,824
Vitamin A, RAE (mcg) 0.0 10.8 0.9 1,154.2 44.1 1,210 302
Vitamin B-12 (mcg) 9.8 0.0 0.0 0.0 0.4 10 3
Vitamin B-6 (mg) 1.6 0.0 0.0 0.4 1.5 3 1
Vitamin C (mg) 0.0 0.0 2.2 47.3 39.1 89 22
Vitamin D (IU) 18.1 0.0 0.0 0.0 50.4 69 17
Water (g) 298.1 112.7 13.4 373.0 494.4 1,292 323
Zinc (mg) 20.3 0.3 0.0 2.0 1.8 24 6

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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