Nutritional Facts: Fried Prairie Chicken or Pheasant

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  3 lbs (1,362g)
pheasants
1 to taste (0g)
salt and pepper
1 to taste (0g)
flour
4 tablespoons (51g)
fat
Total 1 serving
Alanine (g) 19.2 n/a n/a 0.0 19 5
Alcohol (g) 0.0 n/a n/a 0.0 0 0
Arginine (g) 19.2 n/a n/a 0.0 19 5
Ash (g) 17.3 n/a n/a 0.0 17 4
Aspartic acid (g) 29.8 n/a n/a 0.0 30 7
Caffeine n/a n/a n/a 0.0 0 0
Calcium (mg) 163.4 n/a n/a 0.0 163 41
Calories 2,465.2 n/a n/a 461.8 2,927 732
Calories (kj) 10,310.3 n/a n/a 1,932.3 12,243 3,061
Carbohydrates (g) 0.0 n/a n/a 0.0 0 0
Cholesterol (mg) 967.0 n/a n/a 55.8 1,023 256
Copper (mg) 0.9 n/a n/a 0.0 1 0
Cystine (g) 4.2 n/a n/a 0.0 4 1
Dietary Fiber (g) 0.0 n/a n/a 0.0 0 0
Folate (mcg) 81.7 n/a n/a 0.0 82 20
Folate, DFE (mcg) 81.7 n/a n/a 0.0 82 20
Folate, food (mcg) 81.7 n/a n/a 0.0 82 20
Folic acid (mcg) 0.0 n/a n/a 0.0 0 0
Glutamic acid (g) 45.1 n/a n/a 0.0 45 11
Glycine (g) 16.8 n/a n/a 0.0 17 4
Histidine (g) 11.8 n/a n/a 0.0 12 3
Iron (mg) 15.7 n/a n/a 0.0 16 4
Isoleucine (g) 16.7 n/a n/a 0.0 17 4
Leucine (g) 25.5 n/a n/a 0.0 25 6
Lysine (g) 27.4 n/a n/a 0.0 27 7
Magnesium (mg) 272.4 n/a n/a 0.0 272 68
Manganese (mg) 0.2 n/a n/a n/a 0 0
Methionine (g) 8.8 n/a n/a 0.0 9 2
Monounsaturated Fat (g) 58.8 n/a n/a 21.4 80 20
Niacin (mg) 87.5 n/a n/a 0.0 88 22
Pantothenic acid (mg) 12.6 n/a n/a 0.0 13 3
Phenylalanine (g) 11.9 n/a n/a 0.0 12 3
Phosphorus (mg) 2,914.7 n/a n/a 0.0 2,915 729
Phytosterols n/a n/a n/a 0.0 0 0
Polyunsaturated Fat (g) 16.1 n/a n/a 2.0 18 5
Potassium (mg) 3,309.7 n/a n/a 0.0 3,310 827
Proline (g) 12.8 n/a n/a 0.0 13 3
Protein (g) 309.2 n/a n/a 0.0 309 77
Retinol (mcg) 721.9 n/a n/a 0.0 722 180
Riboflavin (mg) 1.9 n/a n/a 0.0 2 0
Saturated Fat (g) 36.8 n/a n/a 25.5 62 16
Selenium (mcg) 213.8 n/a n/a 0.1 214 53
Serine (g) 13.2 n/a n/a 0.0 13 3
Sodium (mg) 544.8 n/a n/a 0.0 545 136
Sugar n/a n/a n/a 0.0 0 0
Theobromine n/a n/a n/a 0.0 0 0
Thiamin (mg) 1.0 n/a n/a 0.0 1 0
Threonine (g) 15.1 n/a n/a 0.0 15 4
Tocopherol, alpha n/a n/a n/a 1.4 1 0
Total Fat (g) 126.5 n/a n/a 51.2 178 44
Tryptophan (g) 4.1 n/a n/a 0.0 4 1
Tyrosine (g) 9.9 n/a n/a 0.0 10 2
Valine (g) 16.8 n/a n/a 0.0 17 4
Vitamin A, IU (IU) 2,410.7 n/a n/a 0.0 2,411 603
Vitamin A, RAE (mcg) 721.9 n/a n/a 0.0 722 180
Vitamin B-12 (mcg) 10.5 n/a n/a 0.0 10 3
Vitamin B-6 (mg) 9.0 n/a n/a 0.0 9 2
Vitamin C (mg) 72.2 n/a n/a 0.0 72 18
Vitamin D n/a n/a n/a 14.3 14 4
Water (g) 923.0 n/a n/a 0.0 923 231
Zinc (mg) 13.1 n/a n/a 0.0 13 3

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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