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Nutritional Facts: Chart House Mud Pie - Copycat

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 (223g)
Oreo cookie pie crusts
1 quart (528g)
coffee ice cream
8 ounces (227g)
hot fudge topping
12 ounces (72g)
whipped cream
Total 1 serving
Alanine (g) 0.4 n/a n/a 0.1 0 0
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.5 n/a n/a 0.1 1 0
Ash (g) 4.5 5.3 4.1 0.5 14 2
Aspartic acid (g) 0.7 n/a n/a 0.2 1 0
Caffeine (mg) 11.2 15.8 15.9 0.0 43 5
Calcium (mg) 66.9 575.5 111.1 72.7 826 103
Calories 1,128.4 1,140.5 793.9 185.0 3,248 406
Calories (kj) 4,720.9 4,773.1 3,322.9 775.4 13,592 1,699
Carbohydrates (g) 121.3 148.9 142.7 9.0 422 53
Cholesterol (mg) 2.2 179.5 2.3 54.7 239 30
Copper (mg) 0.8 0.7 0.8 0.0 2 0
Cystine (g) 0.2 n/a n/a 0.0 0 0
Dietary Fiber (g) 3.3 6.3 6.4 0.0 16 2
Folate (mcg) 118.2 84.5 9.1 2.2 214 27
Folate, DFE (mcg) 200.7 84.5 9.1 2.2 296 37
Folate, food (mcg) 0.0 84.5 9.1 2.2 96 12
Folic acid (mcg) 118.2 0.0 0.0 0.0 118 15
Glutamic acid (g) 3.0 n/a n/a 0.5 3 0
Glycine (g) 0.4 n/a n/a 0.0 0 0
Histidine (g) 0.2 n/a n/a 0.1 0 0
Iron (mg) 6.7 4.9 2.9 0.0 15 2
Isoleucine (g) 0.5 n/a n/a 0.1 1 0
Leucine (g) 0.8 n/a n/a 0.2 1 0
Lysine (g) 0.5 n/a n/a 0.2 1 0
Magnesium (mg) 89.2 153.1 108.9 7.9 359 45
Manganese (mg) 1.2 0.7 0.8 0.0 3 0
Methionine (g) 0.2 n/a n/a 0.1 0 0
Monounsaturated Fat (g) 32.8 16.9 8.7 4.6 63 8
Niacin (mg) 4.8 1.2 0.6 0.1 7 1
Pantothenic acid (mg) 0.6 2.9 0.3 0.2 4 1
Phenylalanine (g) 0.5 n/a n/a 0.1 1 0
Phosphorus (mg) 234.2 565.0 220.0 64.1 1,083 135
Polyunsaturated Fat (g) 17.2 2.2 0.6 0.6 21 3
Potassium (mg) 374.6 1,314.7 644.2 105.8 2,439 305
Proline (g) 1.0 n/a n/a 0.2 1 0
Protein (g) 11.4 20.1 10.4 2.3 44 6
Retinol (mcg) 441.5 612.5 2.3 132.5 1,189 149
Riboflavin (mg) 0.5 1.0 0.2 0.0 2 0
Saturated Fat (g) 15.0 35.9 9.0 10.0 70 9
Selenium (mcg) 9.6 13.2 5.2 1.0 29 4
Serine (g) 0.6 n/a n/a 0.1 1 0
Sodium (mg) 1,498.6 401.3 784.8 93.6 2,778 347
Sugar (g) 49.3 133.9 79.0 5.8 268 33
Theobromine (mg) 370.2 327.4 560.2 0.0 1,258 157
Thiamin (mg) 0.3 0.2 0.1 0.0 1 0
Threonine (g) 0.4 n/a n/a 0.1 0 0
Tocopherol, alpha (mg) 6.3 1.6 6.0 0.5 14 2
Total Fat (g) 69.4 58.1 20.2 16.0 164 20
Tryptophan (g) 0.2 n/a n/a 0.0 0 0
Tyrosine (g) 0.4 n/a n/a 0.1 0 0
Valine (g) 0.6 n/a n/a 0.2 1 0
Vitamin A, IU (IU) 2,053.8 2,196.5 4.5 493.2 4,748 594
Vitamin A, RAE (mcg) 470.5 623.0 2.3 135.4 1,231 154
Vitamin B-12 (mcg) 0.0 1.5 0.1 0.2 2 0
Vitamin B-6 (mg) 0.0 0.3 0.0 0.0 0 0
Vitamin C (mg) 0.0 3.7 0.5 0.0 4 1
Vitamin D (IU) 35.7 42.2 0.0 11.5 89 11
Water (g) 16.3 294.1 49.4 44.2 404 50
Zinc (mg) 1.8 3.1 1.9 0.3 7 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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