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    Nutritional Facts: Chart House Mud Pie - Copycat

    Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

    Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

      1 (223g)
    Oreo cookie pie crusts
    1 quart (528g)
    coffee ice cream
    8 ounces (227g)
    hot fudge topping
    12 ounces (72g)
    whipped cream
    Total 1 serving
    Alanine (g) 0.4 n/a n/a 0.1 0 0
    Alcohol (g) 0.0 0.0 0.0 0.0 0 0
    Arginine (g) 0.5 n/a n/a 0.1 1 0
    Ash (g) 4.5 5.3 4.1 0.5 14 2
    Aspartic acid (g) 0.7 n/a n/a 0.2 1 0
    Caffeine (mg) 11.2 15.8 15.9 0.0 43 5
    Calcium (mg) 66.9 575.5 111.1 72.7 826 103
    Calories 1,128.4 1,140.5 793.9 185.0 3,248 406
    Calories (kj) 4,720.9 4,773.1 3,322.9 775.4 13,592 1,699
    Carbohydrates (g) 121.3 148.9 142.7 9.0 422 53
    Cholesterol (mg) 2.2 179.5 2.3 54.7 239 30
    Copper (mg) 0.8 0.7 0.8 0.0 2 0
    Cystine (g) 0.2 n/a n/a 0.0 0 0
    Dietary Fiber (g) 3.3 6.3 6.4 0.0 16 2
    Folate (mcg) 118.2 84.5 9.1 2.2 214 27
    Folate, DFE (mcg) 200.7 84.5 9.1 2.2 296 37
    Folate, food (mcg) 0.0 84.5 9.1 2.2 96 12
    Folic acid (mcg) 118.2 0.0 0.0 0.0 118 15
    Glutamic acid (g) 3.0 n/a n/a 0.5 3 0
    Glycine (g) 0.4 n/a n/a 0.0 0 0
    Histidine (g) 0.2 n/a n/a 0.1 0 0
    Iron (mg) 6.7 4.9 2.9 0.0 15 2
    Isoleucine (g) 0.5 n/a n/a 0.1 1 0
    Leucine (g) 0.8 n/a n/a 0.2 1 0
    Lysine (g) 0.5 n/a n/a 0.2 1 0
    Magnesium (mg) 89.2 153.1 108.9 7.9 359 45
    Manganese (mg) 1.2 0.7 0.8 0.0 3 0
    Methionine (g) 0.2 n/a n/a 0.1 0 0
    Monounsaturated Fat (g) 32.8 16.9 8.7 4.6 63 8
    Niacin (mg) 4.8 1.2 0.6 0.1 7 1
    Pantothenic acid (mg) 0.6 2.9 0.3 0.2 4 1
    Phenylalanine (g) 0.5 n/a n/a 0.1 1 0
    Phosphorus (mg) 234.2 565.0 220.0 64.1 1,083 135
    Polyunsaturated Fat (g) 17.2 2.2 0.6 0.6 21 3
    Potassium (mg) 374.6 1,314.7 644.2 105.8 2,439 305
    Proline (g) 1.0 n/a n/a 0.2 1 0
    Protein (g) 11.4 20.1 10.4 2.3 44 6
    Retinol (mcg) 441.5 612.5 2.3 132.5 1,189 149
    Riboflavin (mg) 0.5 1.0 0.2 0.0 2 0
    Saturated Fat (g) 15.0 35.9 9.0 10.0 70 9
    Selenium (mcg) 9.6 13.2 5.2 1.0 29 4
    Serine (g) 0.6 n/a n/a 0.1 1 0
    Sodium (mg) 1,498.6 401.3 784.8 93.6 2,778 347
    Sugar (g) 49.3 133.9 79.0 5.8 268 33
    Theobromine (mg) 370.2 327.4 560.2 0.0 1,258 157
    Thiamin (mg) 0.3 0.2 0.1 0.0 1 0
    Threonine (g) 0.4 n/a n/a 0.1 0 0
    Tocopherol, alpha (mg) 6.3 1.6 6.0 0.5 14 2
    Total Fat (g) 69.4 58.1 20.2 16.0 164 20
    Tryptophan (g) 0.2 n/a n/a 0.0 0 0
    Tyrosine (g) 0.4 n/a n/a 0.1 0 0
    Valine (g) 0.6 n/a n/a 0.2 1 0
    Vitamin A, IU (IU) 2,053.8 2,196.5 4.5 493.2 4,748 594
    Vitamin A, RAE (mcg) 470.5 623.0 2.3 135.4 1,231 154
    Vitamin B-12 (mcg) 0.0 1.5 0.1 0.2 2 0
    Vitamin B-6 (mg) 0.0 0.3 0.0 0.0 0 0
    Vitamin C (mg) 0.0 3.7 0.5 0.0 4 1
    Vitamin D (IU) 35.7 42.2 0.0 11.5 89 11
    Water (g) 16.3 294.1 49.4 44.2 404 50
    Zinc (mg) 1.8 3.1 1.9 0.3 7 1

    Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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