Nutritional Facts: Chilean Sea Bass With Ginger and Lemon

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 lb (454g)
sea bass steaks
1 (0g)
gingerroot
1 (58g)
lemons
1 to taste (0g)
olive oil
1 to taste (0g)
salt
1 to taste (0g)
pepper
Total 1 serving
Alanine (g) 5.1 n/a n/a n/a n/a n/a 5 3
Alcohol (g) 0.0 n/a 0.0 n/a n/a n/a 0 0
Arginine (g) 5.0 n/a n/a n/a n/a n/a 5 3
Ash (g) 4.9 n/a 0.2 n/a n/a n/a 5 3
Aspartic acid (g) 8.6 n/a n/a n/a n/a n/a 9 4
Caffeine (mg) 0.0 n/a 0.0 n/a n/a n/a 0 0
Calcium (mg) 45.4 n/a 15.1 n/a n/a n/a 60 30
Calories 440.0 n/a 16.8 n/a n/a n/a 457 228
Calories (kj) 1,841.6 n/a 70.2 n/a n/a n/a 1,912 956
Carbohydrates (g) 0.0 n/a 5.4 n/a n/a n/a 5 3
Cholesterol (mg) 186.0 n/a 0.0 n/a n/a n/a 186 93
Copper (mg) 0.1 n/a 0.0 n/a n/a n/a 0 0
Cystine (g) 0.9 n/a n/a n/a n/a n/a 1 0
Dietary Fiber (g) 0.0 n/a 1.6 n/a n/a n/a 2 1
Folate (mcg) 22.7 n/a 6.4 n/a n/a n/a 29 15
Folate, DFE (mcg) 22.7 n/a 6.4 n/a n/a n/a 29 15
Folate, food (mcg) 22.7 n/a 6.4 n/a n/a n/a 29 15
Folic acid (mcg) 0.0 n/a 0.0 n/a n/a n/a 0 0
Glutamic acid (g) 12.5 n/a n/a n/a n/a n/a 12 6
Glycine (g) 4.0 n/a n/a n/a n/a n/a 4 2
Histidine (g) 2.5 n/a n/a n/a n/a n/a 2 1
Iron (mg) 1.3 n/a 0.3 n/a n/a n/a 2 1
Isoleucine (g) 3.9 n/a n/a n/a n/a n/a 4 2
Leucine (g) 6.8 n/a n/a n/a n/a n/a 7 3
Lysine (g) 7.7 n/a n/a n/a n/a n/a 8 4
Magnesium (mg) 186.0 n/a 4.6 n/a n/a n/a 191 95
Manganese (mg) 0.1 n/a 0.0 n/a n/a n/a 0 0
Methionine (g) 2.5 n/a n/a n/a n/a n/a 2 1
Monounsaturated Fat (g) 1.9 n/a 0.0 n/a n/a n/a 2 1
Niacin (mg) 7.3 n/a 0.1 n/a n/a n/a 7 4
Pantothenic acid (mg) 3.4 n/a 0.1 n/a n/a n/a 4 2
Phenylalanine (g) 3.3 n/a n/a n/a n/a n/a 3 2
Phosphorus (mg) 880.0 n/a 9.3 n/a n/a n/a 889 445
Polyunsaturated Fat (g) 3.4 n/a 0.1 n/a n/a n/a 3 2
Potassium (mg) 1,161.2 n/a 80.0 n/a n/a n/a 1,241 621
Proline (g) 3.0 n/a n/a n/a n/a n/a 3 1
Protein (g) 83.6 n/a 0.6 n/a n/a n/a 84 42
Retinol (mcg) 208.7 n/a 0.0 n/a n/a n/a 209 104
Riboflavin (mg) 0.5 n/a 0.0 n/a n/a n/a 1 0
Saturated Fat (g) 2.3 n/a 0.0 n/a n/a n/a 2 1
Selenium (mcg) 165.6 n/a 0.2 n/a n/a n/a 166 83
Serine (g) 3.4 n/a n/a n/a n/a n/a 3 2
Sodium (mg) 308.4 n/a 1.2 n/a n/a n/a 310 155
Sugar (g) 0.0 n/a 1.5 n/a n/a n/a 1 1
Theobromine (mg) 0.0 n/a 0.0 n/a n/a n/a 0 0
Thiamin (mg) 0.5 n/a 0.0 n/a n/a n/a 1 0
Threonine (g) 3.7 n/a n/a n/a n/a n/a 4 2
Tocopherol, alpha (mg) 3.8 n/a 0.1 n/a n/a n/a 4 2
Total Fat (g) 9.1 n/a 0.2 n/a n/a n/a 9 5
Tryptophan (g) 0.9 n/a n/a n/a n/a n/a 1 0
Tyrosine (g) 2.8 n/a n/a n/a n/a n/a 3 1
Valine (g) 4.3 n/a n/a n/a n/a n/a 4 2
Vitamin A, IU (IU) 698.5 n/a 12.8 n/a n/a n/a 711 356
Vitamin A, RAE (mcg) 208.7 n/a 0.6 n/a n/a n/a 209 105
Vitamin B-12 (mcg) 1.4 n/a 0.0 n/a n/a n/a 1 1
Vitamin B-6 (mg) 1.8 n/a 0.0 n/a n/a n/a 2 1
Vitamin C (mg) 0.0 n/a 30.7 n/a n/a n/a 31 15
Vitamin D (IU) 1,025.1 n/a 0.0 n/a n/a n/a 1,025 513
Water (g) 355.0 n/a 51.6 n/a n/a n/a 407 203
Zinc (mg) 1.8 n/a 0.0 n/a n/a n/a 2 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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