Nutritional Facts: Stir and Roll Biscuits (Betty Crocker Cookbook)

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

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  2 cups (250g)
flour
3 teaspoons (14g)
baking powder
1 teaspoon (6g)
kosher salt
1/3 cup (73g)
canola oil
2/3 cup (163g)
milk
Total 1 serving
Alanine (g) 0.8 n/a 0.0 n/a 0.2 1 0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 1.0 n/a 0.0 n/a 0.2 1 0
Ash (g) 1.2 9.9 6.0 0.0 1.2 18 5
Aspartic acid (g) 1.1 n/a 0.0 n/a 0.4 1 0
Beta-sitosterol n/a n/a n/a 299.8 n/a 300 75
Caffeine (mg) 0.0 0.0 0.0 0.0 n/a 0 0
Calcium (mg) 37.5 1,016.2 1.4 0.0 193.7 1,249 312
Calories 910.0 7.0 0.0 641.7 104.2 1,663 416
Calories (kj) 3,807.5 29.4 0.0 2,685.3 436.2 6,958 1,740
Campesterol n/a n/a n/a 175.0 n/a 175 44
Carbohydrates (g) 190.8 3.3 0.0 0.0 7.6 202 50
Cholesterol (mg) 0.0 0.0 0.0 0.0 22.8 23 6
Copper (mg) 0.4 0.0 0.0 0.0 0.0 0 0
Cystine (g) 0.5 n/a 0.0 n/a 0.0 1 0
Dietary Fiber (g) 6.8 0.0 0.0 0.0 0.0 7 2
Folate (mcg) 457.5 0.0 0.0 0.0 8.1 466 116
Folate, DFE (mcg) 727.5 0.0 0.0 0.0 8.1 736 184
Folate, food (mcg) 72.5 0.0 0.0 0.0 8.1 81 20
Folic acid (mcg) 385.0 0.0 0.0 0.0 0.0 385 96
Glutamic acid (g) 8.7 n/a 0.0 n/a 1.1 10 2
Glycine (g) 0.9 n/a 0.0 n/a 0.1 1 0
Histidine (g) 0.6 n/a 0.0 n/a 0.1 1 0
Iron (mg) 11.6 1.6 0.0 0.0 0.1 13 3
Isoleucine (g) 0.9 n/a 0.0 n/a 0.3 1 0
Leucine (g) 1.8 n/a 0.0 n/a 0.5 2 1
Lysine (g) 0.6 n/a 0.0 n/a 0.4 1 0
Magnesium (mg) 55.0 5.4 0.1 0.0 21.2 82 20
Manganese (mg) 1.7 0.0 0.0 0.0 0.0 2 0
Methionine (g) 0.5 n/a 0.0 n/a 0.1 1 0
Monounsaturated Fat (g) 0.2 0.0 0.0 45.9 1.7 48 12
Niacin (mg) 14.8 0.0 0.0 0.0 0.1 15 4
Pantothenic acid (mg) 1.1 0.0 0.0 0.0 0.5 2 0
Phenylalanine (g) 1.3 n/a 0.0 n/a 0.3 2 0
Phosphorus (mg) 270.0 1,368.7 0.0 0.0 151.4 1,790 448
Phytosterols n/a n/a 0.0 n/a 0.0 0 0
Polyunsaturated Fat (g) 1.0 0.0 0.0 20.4 0.2 22 5
Potassium (mg) 267.5 0.7 0.5 0.0 245.7 514 129
Proline (g) 3.0 n/a 0.0 n/a 0.5 4 1
Protein (g) 25.8 0.0 0.0 0.0 5.3 31 8
Retinol (mcg) 0.0 0.0 0.0 0.0 50.5 50 13
Riboflavin (mg) 1.2 0.0 0.0 0.0 0.3 1 0
Saturated Fat (g) 0.4 0.0 0.0 5.3 3.7 9 2
Selenium (mcg) 84.8 0.0 0.0 0.0 3.3 88 22
Serine (g) 1.3 n/a 0.0 n/a 0.3 2 0
Sodium (mg) 5.0 1,089.2 2,325.5 0.0 79.7 3,499 875
Stigmasterol n/a n/a n/a 2.2 n/a 2 1
Sugar (g) 0.7 0.0 0.0 0.0 n/a 1 0
Theobromine (mg) 0.0 0.0 0.0 0.0 n/a 0 0
Thiamin (mg) 2.0 0.0 0.0 0.0 0.1 2 1
Threonine (g) 0.7 n/a 0.0 n/a 0.2 1 0
Tocopherol, alpha (mg) 0.2 0.0 0.0 12.7 n/a 13 3
Tocopherol, beta (mg) 0.2 n/a n/a 0.0 n/a 0 0
Tocopherol, delta (mg) 0.1 n/a n/a 0.7 n/a 1 0
Tocopherol, gamma (mg) 1.0 n/a n/a 19.8 n/a 21 5
Total Fat (g) 2.5 0.0 0.0 72.6 6.0 81 20
Trans-monoenoic Fat n/a n/a n/a 0.0 n/a 0 0
TransFatty acids n/a n/a n/a 0.3 n/a 0 0
Tryptophan (g) 0.3 n/a 0.0 n/a 0.1 0 0
Tyrosine (g) 0.8 n/a 0.0 n/a 0.3 1 0
Valine (g) 1.0 n/a 0.0 n/a 0.4 1 0
Vitamin A, IU (IU) 0.0 0.0 0.0 0.0 224.6 225 56
Vitamin A, RAE (mcg) 0.0 0.0 0.0 0.0 53.7 54 13
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.0 0.6 1 0
Vitamin B-6 (mg) 0.1 0.0 0.0 0.0 0.1 0 0
Vitamin C (mg) 0.0 0.0 0.0 0.0 2.4 2 1
Vitamin D (IU) 0.0 0.0 0.0 0.0 n/a 0 0
Water (g) 29.8 0.6 0.0 0.0 142.7 173 43
Zinc (mg) 1.8 0.0 0.0 0.0 0.6 2 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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