Nutritional Facts: Ginger Lime Pork Chops

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  4 (876g)
pork loin chops
2 (134g)
limes
1/4 cup (55g)
vegetable oil
1 tablespoon (6g)
fresh ginger
1 teaspoon (2g)
ground coriander
1/2 teaspoon (1g)
ground cumin
Total 1 serving
Alanine (g) 11.9 n/a 0.0 0.0 n/a n/a 12 3
Alcohol (g) 0.0 0.0 0.0 0.0 n/a 0.0 0 0
Arginine (g) 13.4 n/a 0.0 0.0 n/a n/a 13 3
Ash (g) 10.2 0.4 0.0 0.0 0.1 0.1 11 3
Aspartic acid (g) 19.4 n/a 0.0 0.0 n/a n/a 19 5
Caffeine (mg) 0.0 0.0 0.0 0.0 n/a 0.0 0 0
Calcium (mg) 490.6 44.2 0.0 1.0 12.8 9.8 558 140
Calories 2,023.6 40.2 481.8 4.8 5.4 3.9 2,560 640
Calories (kj) 8,453.4 168.8 2,016.0 20.0 22.4 16.5 10,697 2,674
Carbohydrates (g) 0.0 14.1 0.0 1.1 1.0 0.5 17 4
Cholesterol (mg) 683.3 0.0 0.0 0.0 0.0 0.0 683 171
Copper (mg) 0.9 0.1 0.0 0.0 0.0 0.0 1 0
Cystine (g) 2.3 n/a 0.0 0.0 n/a n/a 2 1
Dietary Fiber (g) 0.0 3.8 0.0 0.1 0.8 0.1 5 1
Folate (mcg) 0.0 10.7 0.0 0.7 0.0 0.1 11 3
Folate, DFE (mcg) 0.0 10.7 0.0 0.7 0.0 0.1 11 3
Folate, food (mcg) 0.0 10.7 0.0 0.7 0.0 0.1 11 3
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Glutamic acid (g) 31.7 n/a 0.0 0.0 n/a n/a 32 8
Glycine (g) 9.4 n/a 0.0 0.0 n/a n/a 9 2
Histidine (g) 8.5 n/a 0.0 0.0 n/a n/a 8 2
Hydroxyproline (g) 0.7 n/a n/a n/a n/a n/a 1 0
Iron (mg) 7.6 0.8 0.0 0.0 0.3 0.7 9 2
Isoleucine (g) 9.8 n/a 0.0 0.0 n/a n/a 10 2
Leucine (g) 17.1 n/a 0.0 0.0 n/a n/a 17 4
Lysine (g) 18.5 0.0 0.0 0.0 n/a n/a 18 5
Magnesium (mg) 175.2 8.0 0.0 2.6 5.9 3.8 196 49
Manganese (mg) 0.1 0.0 n/a 0.0 0.0 0.0 0 0
Methionine (g) 5.7 0.0 0.0 0.0 n/a n/a 6 1
Monounsaturated Fat (g) 42.8 0.0 15.0 0.0 0.2 0.1 58 15
Niacin (mg) 69.4 0.3 0.0 0.0 0.0 0.0 70 17
Pantothenic acid (mg) 9.7 0.3 0.0 0.0 n/a n/a 10 2
Phenylalanine (g) 8.6 n/a 0.0 0.0 n/a n/a 9 2
Phosphorus (mg) 2,111.2 24.1 0.0 2.0 7.4 5.2 2,150 537
Phytosterols n/a n/a 527.6 0.9 0.8 0.7 530 133
Polyunsaturated Fat (g) 16.6 0.1 29.8 0.0 0.0 0.0 47 12
Potassium (mg) 2,759.4 136.7 0.0 24.9 22.8 18.8 2,963 741
Proline (g) 8.4 n/a 0.0 0.0 n/a n/a 8 2
Protein (g) 207.8 0.9 0.0 0.1 0.2 0.2 209 52
Retinol (mcg) 35.0 0.0 0.0 0.0 0.0 0.0 35 9
Riboflavin (mg) 2.7 0.0 0.0 0.0 0.0 0.0 3 1
Saturated Fat (g) 38.0 0.0 7.1 0.0 0.0 0.0 45 11
Selenium (mcg) 318.9 0.5 0.0 0.0 0.5 0.1 320 80
Serine (g) 8.7 n/a 0.0 0.0 n/a n/a 9 2
Sodium (mg) 648.2 2.7 0.0 0.8 0.6 1.8 654 164
Sugar (g) 0.0 2.3 0.0 0.1 n/a 0.0 2 1
Theobromine (mg) 0.0 0.0 0.0 0.0 n/a 0.0 0 0
Thiamin (mg) 4.3 0.0 0.0 0.0 0.0 0.0 4 1
Threonine (g) 9.1 n/a 0.0 0.0 n/a n/a 9 2
Tocopherol, alpha (mg) 1.8 0.3 7.8 0.0 n/a 0.0 10 2
Total Fat (g) 125.7 0.3 54.5 0.0 0.3 0.2 181 45
Trans-monoenoic Fat (g) 0.5 n/a 0.0 n/a n/a n/a 0 0
TransFatty acids (g) 0.6 n/a 0.2 n/a n/a n/a 1 0
Tryptophan (g) 2.5 0.0 0.0 0.0 n/a n/a 2 1
Tyrosine (g) 8.2 n/a 0.0 0.0 n/a n/a 8 2
Valine (g) 10.5 n/a 0.0 0.0 n/a n/a 11 3
Vitamin A, IU (IU) 131.4 67.0 0.0 0.0 0.0 13.3 212 53
Vitamin A, RAE (mcg) 35.0 2.7 0.0 0.0 0.0 0.7 38 10
Vitamin B-12 (mcg) 5.8 0.0 0.0 0.0 0.0 0.0 6 1
Vitamin B-6 (mg) 4.3 0.1 0.0 0.0 n/a 0.0 4 1
Vitamin C (mg) 0.0 39.0 0.0 0.3 0.4 0.1 40 10
Vitamin D (IU) 350.4 0.0 0.0 0.0 0.0 0.0 350 88
Water (g) 538.3 118.3 0.0 4.7 0.2 0.1 662 165
Zinc (mg) 27.6 0.1 0.0 0.0 0.1 0.1 28 7

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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