Nutritional Facts: Barbecued Sausage Pieces (Crock Pot)

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 lb (455g)
smoked sausage
1 cup (250g)
hickory flavored barbecue sauce
1/4 cup (85g)
honey
2 tablespoons (28g)
brown sugar
Total 1 serving
Alanine (g) 6.5 n/a 0.0 n/a 6 2
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 6.6 n/a 0.0 n/a 7 2
Ash (g) 14.2 7.8 0.2 0.1 22 6
Aspartic acid (g) 9.3 n/a 0.0 n/a 9 2
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 50.1 30.0 5.1 22.9 108 27
Calories 1,397.0 375.0 257.6 104.9 2,134 534
Calories (kj) 5,838.2 1,565.0 1,078.0 438.8 8,920 2,230
Carbohydrates (g) 0.8 90.6 69.8 27.1 188 47
Cholesterol (mg) 277.6 0.0 0.0 0.0 278 69
Copper (mg) 0.8 0.2 0.0 0.0 1 0
Cystine (g) 1.1 n/a 0.0 n/a 1 0
Dietary Fiber (g) 0.0 1.5 0.2 0.0 2 0
Folate (mcg) 4.6 5.0 1.7 0.3 12 3
Folate, DFE (mcg) 4.6 5.0 1.7 0.3 12 3
Folate, food (mcg) 4.6 5.0 1.7 0.3 12 3
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose (g) 0.0 n/a 34.7 0.3 35 9
Galactose (g) 0.0 n/a 2.6 0.0 3 1
Glucose (dextrose) (g) 3.2 n/a 30.3 0.4 34 8
Glutamic acid (g) 15.1 n/a 0.0 n/a 15 4
Glycine (g) 7.1 n/a 0.0 n/a 7 2
Histidine (g) 3.2 n/a 0.0 n/a 3 1
Hydroxyproline (g) 1.0 n/a n/a n/a 1 0
Iron (mg) 2.7 0.5 0.4 0.2 4 1
Isoleucine (g) 4.3 n/a 0.0 n/a 4 1
Lactose (g) 0.0 n/a n/a 0.0 0 0
Leucine (g) 7.7 n/a 0.0 n/a 8 2
Lysine (g) 7.9 n/a 0.0 n/a 8 2
Magnesium (mg) 50.1 30.0 1.7 2.5 84 21
Maltose (g) 0.0 n/a 1.2 0.0 1 0
Manganese (mg) 0.1 0.6 0.1 0.0 1 0
Methionine (g) 2.7 n/a 0.0 n/a 3 1
Monounsaturated Fat (g) 51.0 0.2 0.0 0.0 51 13
Niacin (mg) 12.8 1.2 0.1 0.0 14 4
Pantothenic acid (mg) 2.4 0.1 0.1 0.0 3 1
Phenylalanine (g) 3.9 n/a 0.0 n/a 4 1
Phosphorus (mg) 714.4 42.5 3.4 1.1 761 190
Polyunsaturated Fat (g) 16.5 0.4 0.0 0.0 17 4
Potassium (mg) 2,197.8 520.0 44.1 36.7 2,799 700
Proline (g) 5.1 n/a 0.1 n/a 5 1
Protein (g) 54.5 0.0 0.3 0.0 55 14
Retinol (mcg) 0.0 0.0 0.0 0.0 0 0
Riboflavin (mg) 0.8 0.1 0.0 0.0 1 0
Saturated Fat (g) 42.4 0.0 0.0 0.0 42 11
Selenium (mcg) 83.3 3.3 0.7 0.3 88 22
Serine (g) 4.2 n/a 0.0 n/a 4 1
Sodium (mg) 3,763.2 2,117.5 3.4 7.7 5,892 1,473
Sucrose (g) 1.1 n/a 0.8 26.1 28 7
Sugar (g) 4.3 65.2 69.6 26.8 166 41
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 1.0 0.0 0.0 0.0 1 0
Threonine (g) 4.2 n/a 0.0 n/a 4 1
Tocopherol, alpha (mg) 1.1 1.7 0.0 0.0 3 1
Total Fat (g) 128.5 0.7 0.0 0.0 129 32
Trans-monoenoic Fat (g) 0.7 n/a n/a n/a 1 0
TransFatty acids (g) 1.1 0.0 n/a n/a 1 0
Tryptophan (g) 1.0 n/a 0.0 n/a 1 0
Tyrosine (g) 3.2 n/a 0.0 n/a 3 1
Valine (g) 4.9 n/a 0.0 n/a 5 1
Vitamin A, IU (IU) 0.0 587.5 0.0 0.0 588 147
Vitamin A, RAE (mcg) 0.0 30.0 0.0 0.0 30 8
Vitamin B-12 (mcg) 3.0 0.0 0.0 0.0 3 1
Vitamin B-6 (mg) 0.8 0.1 0.0 0.0 1 0
Vitamin C (mg) 0.0 1.8 0.4 0.0 2 1
Vitamin D (IU) 195.7 0.0 0.0 0.0 196 49
Water (g) 257.1 150.9 14.5 0.4 423 106
Zinc (mg) 6.0 0.3 0.2 0.0 6 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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