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    Nutritional Facts: Cherry Almond Mousse Pie

    Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

    Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

      14 ounces (397g)
    sweetened condensed milk
    1 ounce (28g)
    unsweetened chocolate squares
    1/2 teaspoon (2g)
    almond extract
    1 (194g)
    pie crusts
    10 ounces (284g)
    maraschino cherries
    8 ounces (227g)
    cream cheese
    1 cup (237g)
    cold water
    3 1/2 ounces (99g)
    instant vanilla pudding
    1 cup (238g)
    whipping cream
    1/2 cup (69g)
    toasted almonds
    Total 1 serving
    Alanine (g) 1.1 0.1 n/a 0.4 n/a 0.4 n/a n/a 0.2 0.7 3 0
    Alcohol (g) 0.0 0.0 0.7 0.0 0.0 0.0 0.0 0.0 0.0 0.0 1 0
    Arginine (g) 1.1 0.2 n/a 0.4 n/a 0.5 n/a n/a 0.2 1.7 4 1
    Ash (g) 7.3 1.0 0.0 2.9 1.0 3.0 0.2 3.9 1.1 2.2 23 3
    Aspartic acid (g) 2.4 0.4 n/a 0.5 n/a 1.2 n/a n/a 0.4 1.9 7 1
    Beta-sitosterol n/a 24.1 n/a n/a n/a n/a n/a n/a n/a 81.4 106 13
    Caffeine (mg) 0.0 22.7 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 23 3
    Calcium (mg) 1,127.3 28.6 0.2 17.5 153.1 222.7 7.1 11.9 154.7 184.2 1,907 238
    Calories 1,274.1 142.0 6.0 909.9 467.8 777.0 0.0 373.6 821.1 410.6 5,182 648
    Calories (kj) 5,326.8 594.5 25.3 3,806.3 1,956.3 3,251.2 0.0 1,562.8 3,434.3 1,718.1 21,676 2,709
    Campesterol n/a 3.7 n/a n/a n/a n/a n/a n/a n/a 2.8 6 1
    Carbohydrates (g) 215.9 8.5 0.3 82.1 119.0 9.2 0.0 92.1 6.6 14.6 548 69
    Cholesterol (mg) 135.0 0.0 0.0 0.0 0.0 249.9 0.0 0.0 326.1 0.0 711 89
    Copper (mg) 0.1 0.9 0.0 0.2 0.4 0.0 0.0 0.1 0.0 0.8 2 0
    Cystine (g) 0.3 0.1 n/a 0.2 n/a 0.1 n/a n/a 0.0 0.2 1 0
    Dietary Fiber (g) 0.0 4.7 0.0 6.6 9.1 0.0 0.0 0.0 0.0 7.5 28 3
    Folate (mcg) 43.7 7.9 0.0 137.7 0.0 25.0 0.0 0.0 9.5 36.6 260 33
    Folate, DFE (mcg) 43.7 7.9 0.0 221.2 0.0 25.0 0.0 0.0 9.5 36.6 344 43
    Folate, food (mcg) 43.7 7.9 0.0 19.4 0.0 25.0 0.0 0.0 9.5 36.6 142 18
    Folic acid (mcg) 0.0 0.0 0.0 118.3 0.0 0.0 0.0 0.0 0.0 0.0 118 15
    Fructose n/a n/a n/a n/a n/a 0.0 n/a n/a n/a 0.0 0 0
    Galactose n/a n/a n/a n/a n/a 0.0 n/a n/a n/a 0.0 0 0
    Glucose (dextrose) n/a n/a n/a n/a n/a 0.0 n/a n/a n/a 0.0 0 0
    Glutamic acid (g) 6.6 0.5 n/a 3.7 n/a 3.0 n/a n/a 1.0 3.5 18 2
    Glycine (g) 0.7 0.1 n/a 0.4 n/a 0.3 n/a n/a 0.1 1.0 3 0
    Histidine (g) 0.8 0.1 n/a 0.2 n/a 0.4 n/a n/a 0.1 0.4 2 0
    Hydroxyproline n/a 0.0 n/a n/a n/a 0.0 n/a n/a n/a n/a 0 0
    Iron (mg) 0.8 4.9 0.0 5.0 1.2 0.9 0.0 0.0 0.1 2.6 15 2
    Isoleucine (g) 1.9 0.1 n/a 0.4 n/a 0.7 n/a n/a 0.3 0.5 4 0
    Lactose n/a n/a n/a n/a n/a 7.3 n/a n/a n/a 0.0 7 1
    Leucine (g) 3.1 0.2 n/a 0.8 n/a 1.5 n/a n/a 0.5 1.0 7 1
    Lysine (g) 2.5 0.1 n/a 0.2 n/a 1.3 n/a n/a 0.4 0.4 5 1
    Magnesium (mg) 103.2 92.7 0.3 23.3 11.3 20.4 2.4 1.0 16.7 193.9 465 58
    Maltose n/a n/a n/a n/a n/a 0.0 n/a n/a n/a 0.1 0 0
    Manganese (mg) 0.0 1.2 0.0 0.7 0.0 0.0 0.0 0.0 0.0 1.6 4 0
    Methionine (g) 0.8 0.0 n/a 0.2 n/a 0.4 n/a n/a 0.1 0.1 2 0
    Monounsaturated Fat (g) 9.6 4.6 0.0 26.2 0.1 19.6 0.0 0.1 25.4 22.3 108 14
    Niacin (mg) 0.8 0.4 0.0 5.7 0.0 0.3 0.0 0.0 0.1 2.5 10 1
    Pantothenic acid (mg) 3.0 0.0 0.0 0.3 0.2 1.3 0.0 0.0 0.6 0.2 6 1
    Phenylalanine (g) 1.5 0.1 n/a 0.6 n/a 0.7 n/a n/a 0.2 0.8 4 0
    Phosphorus (mg) 1,004.2 113.4 0.1 116.4 8.5 240.8 0.0 698.6 147.6 324.3 2,654 332
    Phytosterols n/a n/a n/a n/a n/a n/a n/a n/a n/a 87.6 88 11
    Polyunsaturated Fat (g) 1.3 0.4 0.0 15.8 0.2 3.3 0.0 0.0 3.3 9.0 33 4
    Potassium (mg) 1,472.6 235.3 3.1 114.5 59.5 313.5 2.4 11.9 178.5 491.3 2,883 360
    Proline (g) 3.0 0.2 n/a 1.3 n/a 1.5 n/a n/a 0.5 0.7 7 1
    Protein (g) 31.4 3.7 0.0 11.1 0.6 13.5 0.0 0.0 4.9 14.5 80 10
    Retinol (mcg) 289.8 0.0 0.0 0.0 0.0 815.6 0.0 1.0 963.9 0.0 2,070 259
    Riboflavin (mg) 1.7 0.0 0.0 0.5 0.0 0.3 0.0 0.0 0.3 0.7 3 0
    Saturated Fat (g) 21.8 9.2 0.0 14.9 0.1 43.8 0.0 0.4 54.8 2.8 148 18
    Selenium (mcg) 58.7 2.3 0.0 36.5 0.6 5.5 0.0 0.7 1.2 1.6 107 13
    Serine (g) 1.7 0.2 n/a 0.6 n/a 0.8 n/a n/a 0.3 0.7 4 1
    Sodium (mg) 504.1 6.8 0.2 935.1 11.3 729.3 7.1 1,428.0 90.4 2.1 3,714 464
    Starch n/a n/a n/a n/a n/a 0.8 n/a n/a n/a 0.5 1 0
    Stigmasterol n/a 10.8 n/a n/a n/a n/a n/a n/a n/a 2.8 14 2
    Sucrose n/a n/a n/a n/a n/a 0.0 n/a n/a n/a 3.3 3 0
    Sugar (g) 215.9 0.3 0.3 0.3 109.9 7.3 0.0 92.1 0.3 3.4 430 54
    Theobromine (mg) 0.0 367.7 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 368 46
    Thiamin (mg) 0.4 0.0 0.0 0.7 0.0 0.0 0.0 0.0 0.1 0.1 1 0
    Threonine (g) 1.4 0.1 n/a 0.3 n/a 0.5 n/a n/a 0.2 0.5 3 0
    Tocopherol, alpha (mg) 0.6 0.1 0.0 0.5 0.1 0.7 0.0 0.0 2.5 16.4 21 3
    Tocopherol, beta n/a 0.0 n/a n/a n/a 0.0 n/a n/a n/a 0.3 0 0
    Tocopherol, delta n/a 0.0 n/a n/a n/a 0.0 n/a n/a n/a 0.1 0 0
    Tocopherol, gamma n/a 1.7 n/a n/a n/a 0.1 n/a n/a n/a 0.5 2 0
    Total Fat (g) 34.5 14.8 0.0 59.8 0.6 77.8 0.0 0.6 88.1 35.9 312 39
    TransFatty acids n/a n/a n/a n/a n/a n/a n/a n/a n/a 0.0 0 0
    Tryptophan (g) 0.4 0.0 n/a 0.1 n/a 0.2 n/a n/a 0.1 0.1 1 0
    Tyrosine (g) 1.5 0.1 n/a 0.3 n/a 0.7 n/a n/a 0.2 0.4 3 0
    Valine (g) 2.1 0.2 n/a 0.4 n/a 0.9 n/a n/a 0.3 0.5 5 1
    Vitamin A, IU (IU) 1,059.8 0.0 0.0 0.0 127.6 3,051.3 0.0 2.0 3,498.6 0.7 7,740 967
    Vitamin A, RAE (mcg) 293.7 0.0 0.0 0.0 5.7 831.6 0.0 1.0 978.2 0.0 2,110 264
    Vitamin B-12 (mcg) 1.7 0.0 0.0 0.0 0.0 0.6 0.0 0.0 0.4 0.0 3 0
    Vitamin B-6 (mg) 0.2 0.0 0.0 0.0 0.0 0.1 0.0 0.0 0.1 0.1 0 0
    Vitamin C (mg) 10.3 0.0 0.0 0.0 0.0 0.0 0.0 0.0 1.4 0.0 12 1
    Vitamin D (IU) 23.8 0.0 0.0 0.0 0.0 56.8 0.0 0.0 64.3 0.0 145 18
    Water (g) 107.8 0.4 1.1 38.2 162.4 123.7 236.8 2.6 137.3 1.7 812 102
    Zinc (mg) 3.7 2.7 0.0 0.8 0.7 1.2 0.0 0.1 0.5 2.3 12 1

    Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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