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    Nutritional Facts: Bacon-Wrapped Figs Stuffed With Blue Cheese

    Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

    Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

      8 slices (64g)
    bacon
    16 (134g)
    dried figs
    1/3 cup (45g)
    blue cheese
    Total 1 serving
    Alanine (g) 0.5 0.2 0.3 1 0
    Alcohol (g) 0.0 0.0 0.0 0 0
    Arginine (g) 0.5 0.1 0.3 1 0
    Ash (g) 1.6 2.5 2.3 6 1
    Aspartic acid (g) 0.7 0.9 0.6 2 0
    Caffeine (mg) 0.0 0.0 0.0 0 0
    Calcium (mg) 3.8 217.7 237.4 459 57
    Calories 293.1 334.7 158.7 786 98
    Calories (kj) 1,227.5 1,399.1 664.0 3,291 411
    Carbohydrates (g) 0.4 85.8 1.1 87 11
    Cholesterol (mg) 43.5 0.0 33.7 77 10
    Copper (mg) 0.0 0.4 0.0 0 0
    Cystine (g) 0.1 0.0 0.0 0 0
    Dietary Fiber (g) 0.0 13.2 0.0 13 2
    Folate (mcg) 1.3 12.1 16.2 30 4
    Folate, DFE (mcg) 1.3 12.1 16.2 30 4
    Folate, food (mcg) 1.3 12.1 16.2 30 4
    Folic acid (mcg) 0.0 0.0 0.0 0 0
    Fructose n/a 30.8 n/a 31 4
    Galactose n/a 0.2 n/a 0 0
    Glucose (dextrose) n/a 33.3 n/a 33 4
    Glutamic acid (g) 1.1 0.4 2.3 4 0
    Glycine (g) 0.5 0.1 0.2 1 0
    Histidine (g) 0.3 0.0 0.3 1 0
    Hydroxyproline (g) 0.1 n/a n/a 0 0
    Iron (mg) 0.3 2.7 0.1 3 0
    Isoleucine (g) 0.3 0.1 0.5 1 0
    Lactose n/a 0.0 n/a 0 0
    Leucine (g) 0.6 0.2 0.9 2 0
    Lysine (g) 0.6 0.1 0.8 2 0
    Magnesium (mg) 7.7 91.4 10.3 109 14
    Maltose n/a 0.0 n/a 0 0
    Manganese (mg) 0.0 0.7 0.0 1 0
    Methionine (g) 0.2 0.0 0.3 0 0
    Monounsaturated Fat (g) 12.8 0.2 3.5 17 2
    Niacin (mg) 2.4 0.8 0.5 4 0
    Pantothenic acid (mg) 0.3 0.6 0.8 2 0
    Phenylalanine (g) 0.3 0.1 0.5 1 0
    Phosphorus (mg) 120.3 90.0 174.0 384 48
    Polyunsaturated Fat (g) 3.1 0.5 0.4 4 0
    Potassium (mg) 133.1 913.9 115.1 1,162 145
    Proline (g) 0.4 0.8 0.9 2 0
    Protein (g) 7.4 4.4 9.6 21 3
    Retinol (mcg) 7.0 0.0 86.3 93 12
    Riboflavin (mg) 0.1 0.1 0.2 0 0
    Saturated Fat (g) 9.6 0.2 8.4 18 2
    Selenium (mcg) 12.9 0.8 6.5 20 3
    Serine (g) 0.3 0.2 0.5 1 0
    Sodium (mg) 533.1 13.4 627.1 1,174 147
    Starch n/a 6.8 n/a 7 1
    Sucrose n/a 0.1 n/a 0 0
    Sugar (g) 0.0 64.4 0.2 65 8
    Theobromine (mg) 0.0 0.0 0.0 0 0
    Thiamin (mg) 0.2 0.1 0.0 0 0
    Threonine (g) 0.3 0.1 0.4 1 0
    Tocopherol, alpha (mg) 0.2 0.5 0.1 1 0
    Tocopherol, beta (mg) 0.0 0.0 n/a 0 0
    Tocopherol, delta (mg) 0.0 0.0 n/a 0 0
    Tocopherol, gamma (mg) 0.1 0.5 n/a 1 0
    Total Fat (g) 28.8 1.2 12.9 43 5
    TransFatty acids (g) 0.0 n/a n/a 0 0
    Tryptophan (g) 0.1 0.0 0.1 0 0
    Tyrosine (g) 0.2 0.1 0.6 1 0
    Valine (g) 0.4 0.2 0.7 1 0
    Vitamin A, IU (IU) 23.7 13.4 343.0 380 48
    Vitamin A, RAE (mcg) 7.0 0.0 89.0 96 12
    Vitamin B-12 (mcg) 0.4 0.0 0.5 1 0
    Vitamin B-6 (mg) 0.1 0.1 0.1 0 0
    Vitamin C (mg) 0.0 1.6 0.0 2 0
    Vitamin D (IU) 40.3 0.0 9.4 50 6
    Water (g) 25.7 40.4 19.1 85 11
    Zinc (mg) 0.7 0.7 1.2 3 0

    Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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