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Nutritional Facts: Bacon-Wrapped Figs Stuffed With Blue Cheese

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  8 slices (64g)
bacon
16 (134g)
dried figs
1/3 cup (45g)
blue cheese
Total 1 serving
Alanine (g) 0.5 0.2 0.3 1 0
Alcohol (g) 0.0 0.0 0.0 0 0
Arginine (g) 0.5 0.1 0.3 1 0
Ash (g) 1.6 2.5 2.3 6 1
Aspartic acid (g) 0.7 0.9 0.6 2 0
Caffeine (mg) 0.0 0.0 0.0 0 0
Calcium (mg) 3.8 217.7 237.4 459 57
Calories 293.1 334.7 158.7 786 98
Calories (kj) 1,227.5 1,399.1 664.0 3,291 411
Carbohydrates (g) 0.4 85.8 1.1 87 11
Cholesterol (mg) 43.5 0.0 33.7 77 10
Copper (mg) 0.0 0.4 0.0 0 0
Cystine (g) 0.1 0.0 0.0 0 0
Dietary Fiber (g) 0.0 13.2 0.0 13 2
Folate (mcg) 1.3 12.1 16.2 30 4
Folate, DFE (mcg) 1.3 12.1 16.2 30 4
Folate, food (mcg) 1.3 12.1 16.2 30 4
Folic acid (mcg) 0.0 0.0 0.0 0 0
Fructose n/a 30.8 n/a 31 4
Galactose n/a 0.2 n/a 0 0
Glucose (dextrose) n/a 33.3 n/a 33 4
Glutamic acid (g) 1.1 0.4 2.3 4 0
Glycine (g) 0.5 0.1 0.2 1 0
Histidine (g) 0.3 0.0 0.3 1 0
Hydroxyproline (g) 0.1 n/a n/a 0 0
Iron (mg) 0.3 2.7 0.1 3 0
Isoleucine (g) 0.3 0.1 0.5 1 0
Lactose n/a 0.0 n/a 0 0
Leucine (g) 0.6 0.2 0.9 2 0
Lysine (g) 0.6 0.1 0.8 2 0
Magnesium (mg) 7.7 91.4 10.3 109 14
Maltose n/a 0.0 n/a 0 0
Manganese (mg) 0.0 0.7 0.0 1 0
Methionine (g) 0.2 0.0 0.3 0 0
Monounsaturated Fat (g) 12.8 0.2 3.5 17 2
Niacin (mg) 2.4 0.8 0.5 4 0
Pantothenic acid (mg) 0.3 0.6 0.8 2 0
Phenylalanine (g) 0.3 0.1 0.5 1 0
Phosphorus (mg) 120.3 90.0 174.0 384 48
Polyunsaturated Fat (g) 3.1 0.5 0.4 4 0
Potassium (mg) 133.1 913.9 115.1 1,162 145
Proline (g) 0.4 0.8 0.9 2 0
Protein (g) 7.4 4.4 9.6 21 3
Retinol (mcg) 7.0 0.0 86.3 93 12
Riboflavin (mg) 0.1 0.1 0.2 0 0
Saturated Fat (g) 9.6 0.2 8.4 18 2
Selenium (mcg) 12.9 0.8 6.5 20 3
Serine (g) 0.3 0.2 0.5 1 0
Sodium (mg) 533.1 13.4 627.1 1,174 147
Starch n/a 6.8 n/a 7 1
Sucrose n/a 0.1 n/a 0 0
Sugar (g) 0.0 64.4 0.2 65 8
Theobromine (mg) 0.0 0.0 0.0 0 0
Thiamin (mg) 0.2 0.1 0.0 0 0
Threonine (g) 0.3 0.1 0.4 1 0
Tocopherol, alpha (mg) 0.2 0.5 0.1 1 0
Tocopherol, beta (mg) 0.0 0.0 n/a 0 0
Tocopherol, delta (mg) 0.0 0.0 n/a 0 0
Tocopherol, gamma (mg) 0.1 0.5 n/a 1 0
Total Fat (g) 28.8 1.2 12.9 43 5
TransFatty acids (g) 0.0 n/a n/a 0 0
Tryptophan (g) 0.1 0.0 0.1 0 0
Tyrosine (g) 0.2 0.1 0.6 1 0
Valine (g) 0.4 0.2 0.7 1 0
Vitamin A, IU (IU) 23.7 13.4 343.0 380 48
Vitamin A, RAE (mcg) 7.0 0.0 89.0 96 12
Vitamin B-12 (mcg) 0.4 0.0 0.5 1 0
Vitamin B-6 (mg) 0.1 0.1 0.1 0 0
Vitamin C (mg) 0.0 1.6 0.0 2 0
Vitamin D (IU) 40.3 0.0 9.4 50 6
Water (g) 25.7 40.4 19.1 85 11
Zinc (mg) 0.7 0.7 1.2 3 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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