Nutritional Facts: Chilli and Mustard Crusted Leg of Lamb

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  3 tablespoons (45g)
Dijon mustard
1 tablespoon (7g)
plain flour
1 tablespoon (18g)
soy sauce
1 tablespoon (14g)
hot chili sauce
1 tablespoon (14g)
olive oil
1 tablespoon (2g)
fresh rosemary
1/2 teaspoon (3g)
salt
1/2 teaspoon (1g)
ground black pepper
4 1/2 lbs (2,041g)
leg of lamb
Total 1 serving
Alanine (g) 0.1 0.0 0.1 0.0 0.0 0.0 0.0 0.0 22.8 23 4
Alcohol (g) 0.0 0.0 0.0 n/a 0.0 n/a 0.0 0.0 n/a 0 0
Arginine (g) 0.1 0.0 0.1 0.0 0.0 0.0 0.0 0.0 22.5 23 4
Ash (g) 1.6 0.0 3.2 1.0 0.0 0.0 3.0 0.1 20.0 29 5
Aspartic acid (g) 0.2 0.0 0.2 0.0 0.0 0.0 0.0 0.0 33.4 34 6
Caffeine (mg) 0.0 0.0 0.0 n/a 0.0 n/a 0.0 0.0 n/a 0 0
Calcium (mg) 26.1 1.1 3.6 1.1 0.1 5.4 0.7 5.1 163.3 207 34
Calories 30.2 27.3 10.8 1.6 119.3 2.2 0.0 2.9 4,102.8 4,297 716
Calories (kj) 125.1 114.2 45.2 6.5 499.4 9.3 0.0 12.1 17,166.5 17,978 2,996
Carbohydrates (g) 2.4 5.7 1.0 0.2 0.0 0.4 0.0 0.7 0.0 10 2
Cholesterol (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 1,367.6 1,368 228
Copper (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 2.3 2 0
Cystine (g) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 4.5 5 1
Dietary Fiber (g) 1.5 0.2 0.1 0.0 0.0 0.2 0.0 0.3 0.0 2 0
Folate (mcg) 3.2 13.7 3.2 0.8 0.0 1.9 0.0 0.2 408.2 431 72
Folate, DFE (mcg) 3.2 21.8 3.2 0.8 0.0 1.9 0.0 0.2 408.2 439 73
Folate, food (mcg) 3.2 2.2 3.2 0.8 0.0 1.9 0.0 0.2 408.2 420 70
Folic acid (mcg) 0.0 11.5 0.0 0.0 0.0 0.0 0.0 0.0 0.0 12 2
Fructose (g) 0.1 n/a n/a n/a n/a n/a n/a 0.0 n/a 0 0
Galactose (g) 0.0 n/a n/a n/a n/a n/a n/a 0.0 n/a 0 0
Glucose (dextrose) (g) 0.2 n/a n/a n/a n/a n/a n/a 0.0 n/a 0 0
Glutamic acid (g) 0.3 0.3 0.4 0.0 0.0 0.0 0.0 0.0 55.0 56 9
Glycine (g) 0.1 0.0 0.1 0.0 0.0 0.0 0.0 0.0 18.5 19 3
Histidine (g) 0.1 0.0 0.0 0.0 0.0 0.0 0.0 0.0 12.0 12 2
Hydroxyproline (g) 0.0 n/a n/a n/a n/a n/a n/a 0.0 n/a 0 0
Iron (mg) 0.7 0.3 0.4 0.1 0.1 0.1 0.0 0.1 34.9 37 6
Isoleucine (g) 0.1 0.0 0.1 0.0 0.0 0.0 0.0 0.0 18.3 18 3
Lactose (g) 0.0 n/a n/a n/a n/a n/a n/a 0.0 n/a 0 0
Leucine (g) 0.1 0.1 0.1 0.0 0.0 0.0 0.0 0.0 29.5 30 5
Lysine (g) 0.1 0.0 0.1 0.0 0.0 0.0 0.0 0.0 33.5 34 6
Magnesium (mg) 22.1 1.6 7.2 0.7 0.0 1.5 0.0 2.0 489.9 525 88
Maltose (g) 0.0 n/a n/a n/a n/a n/a n/a 0.0 n/a 0 0
Manganese (mg) 0.2 0.1 0.1 0.0 0.0 0.0 0.0 0.1 0.4 1 0
Methionine (g) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 9.7 10 2
Monounsaturated Fat (g) 1.2 0.0 0.0 0.0 9.8 0.0 0.0 0.0 112.9 124 21
Niacin (mg) 0.2 0.4 0.7 0.0 0.0 0.0 0.0 0.0 127.0 128 21
Pantothenic acid (mg) 0.1 0.0 0.1 0.0 0.0 0.0 0.0 0.0 13.9 14 2
Phenylalanine (g) 0.1 0.0 0.1 0.0 0.0 0.0 0.0 0.0 15.4 16 3
Phosphorus (mg) 47.7 8.1 23.4 1.6 0.0 1.1 0.0 1.8 3,633.3 3,717 620
Phytosterols n/a n/a n/a n/a 29.8 0.7 0.0 1.1 n/a 32 5
Polyunsaturated Fat (g) 0.4 0.0 0.0 0.0 1.4 0.0 0.0 0.0 22.0 24 4
Potassium (mg) 62.1 8.0 38.2 20.3 0.1 11.4 0.2 15.3 5,327.5 5,483 914
Proline (g) 0.2 0.1 0.1 0.0 0.0 0.0 0.0 0.0 15.9 16 3
Protein (g) 2.0 0.8 1.9 0.1 0.0 0.1 0.0 0.1 379.3 384 64
Retinol (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Riboflavin (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 4.7 5 1
Saturated Fat (g) 0.1 0.0 0.0 0.0 1.9 0.0 0.0 0.0 118.4 120 20
Selenium (mcg) 14.8 2.5 0.1 0.0 0.0 n/a 0.0 0.1 436.8 454 76
Serine (g) 0.1 0.0 0.1 0.0 0.0 0.0 0.0 0.0 14.1 14 2
Sodium (mg) 510.8 0.1 1,005.5 372.7 0.3 0.4 1,162.7 0.2 1,163.5 4,216 703
Starch (g) 0.3 n/a n/a n/a n/a n/a n/a n/a n/a 0 0
Sucrose (g) 0.1 n/a n/a n/a n/a n/a n/a 0.0 n/a 0 0
Sugar (g) 0.4 0.0 0.3 0.2 0.0 n/a 0.0 0.0 n/a 1 0
Theobromine (mg) 0.0 0.0 0.0 n/a 0.0 n/a 0.0 0.0 n/a 0 0
Thiamin (mg) 0.2 0.1 0.0 0.0 0.0 0.0 0.0 0.0 2.7 3 0
Threonine (g) 0.1 0.0 0.1 0.0 0.0 0.0 0.0 0.0 16.2 16 3
Tocopherol, alpha (mg) 0.2 0.0 0.0 0.0 1.9 n/a 0.0 0.0 4.3 6 1
Tocopherol, beta (mg) 0.0 0.0 n/a n/a 0.0 n/a n/a 0.0 n/a 0 0
Tocopherol, delta (mg) 0.0 0.0 n/a n/a 0.0 n/a n/a 0.0 n/a 0 0
Tocopherol, gamma (mg) 0.9 0.0 n/a n/a 0.1 n/a n/a 0.1 n/a 1 0
Total Fat (g) 1.8 0.1 0.0 0.1 13.5 0.1 0.0 0.0 275.4 291 48
Trans-monoenoic Fat (g) 0.0 n/a n/a n/a n/a n/a n/a 0.0 n/a 0 0
TransFatty acids (g) 0.0 n/a n/a n/a n/a n/a n/a 0.0 n/a 0 0
Tryptophan (g) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 4.4 4 1
Tyrosine (g) 0.1 0.0 0.1 0.0 0.0 0.0 0.0 0.0 12.7 13 2
Valine (g) 0.1 0.0 0.1 0.0 0.0 0.0 0.0 0.0 20.5 21 3
Vitamin A, IU (IU) 32.0 0.0 0.0 22.8 0.0 49.7 0.0 6.3 0.0 111 18
Vitamin A, RAE (mcg) 1.8 0.0 0.0 1.1 0.0 2.5 0.0 0.3 0.0 6 1
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 51.2 51 9
Vitamin B-6 (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 3.1 3 1
Vitamin C (mg) 0.7 0.0 0.0 10.5 0.0 0.4 0.0 0.0 0.0 12 2
Vitamin D (IU) 0.0 0.0 0.0 n/a 0.0 0.0 0.0 0.0 n/a 0 0
Water (g) 37.2 0.9 11.9 12.7 0.0 1.2 0.0 0.1 1,371.1 1,435 239
Zinc (mg) 0.3 0.1 0.1 0.0 0.0 0.0 0.0 0.0 71.4 72 12

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

Return to Chilli and Mustard Crusted Leg of Lamb.