Nutritional Facts: Pasta Salad

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  8 ounces (228g)
penne pasta
4 (244g)
carrots
1 cup (54g)
sun-dried tomatoes
10 pieces (30g)
garlic
1 cup (43g)
sweet basil
4 tablespoons (54g)
extra virgin olive oil
Total 1 serving
Alanine (g) 1.3 0.3 0.2 0.0 0.1 0.0 2 0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.8 0.2 0.2 0.2 0.1 0.0 1 0
Ash (g) 2.7 2.4 6.8 0.5 0.6 0.0 13 3
Aspartic acid (g) 1.2 0.5 1.1 0.1 0.1 0.0 3 1
Caffeine n/a 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 9.1 80.5 59.4 54.3 76.5 0.5 280 70
Calories 814.0 100.0 139.3 44.7 9.9 477.4 1,585 396
Calories (kj) 3,406.3 422.1 582.7 186.9 40.7 1,997.5 6,636 1,659
Carbohydrates (g) 180.7 23.4 30.1 9.9 1.1 0.0 245 61
Cholesterol (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Copper (mg) 0.5 0.1 0.8 0.1 0.2 0.0 2 0
Cystine (g) 0.3 0.2 0.1 0.0 0.0 0.0 1 0
Dietary Fiber (g) 25.1 6.8 6.6 0.6 0.7 0.0 40 10
Folate (mcg) 57.0 46.4 36.7 0.9 29.4 0.0 170 43
Folate, DFE (mcg) 57.0 46.4 36.7 0.9 29.4 0.0 170 43
Folate, food (mcg) 57.0 46.4 36.7 0.9 29.4 0.0 170 43
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a 1.3 n/a n/a 0.0 n/a 1 0
Galactose n/a 0.0 n/a n/a 0.1 n/a 0 0
Glucose (dextrose) n/a 1.4 n/a n/a 0.0 n/a 1 0
Glutamic acid (g) 3.2 0.9 2.8 0.2 0.1 0.0 7 2
Glycine (g) 0.7 0.1 0.2 0.1 0.1 0.0 1 0
Histidine (g) 0.5 0.1 0.1 0.0 0.0 0.0 1 0
Iron (mg) 2.1 0.7 4.9 0.5 1.4 0.3 10 2
Isoleucine (g) 0.6 0.2 0.2 0.1 0.0 0.0 1 0
Lactose n/a 0.0 n/a n/a 0.0 n/a 0 0
Leucine (g) 2.1 0.2 0.3 0.1 0.1 0.0 3 1
Lysine (g) 0.5 0.2 0.3 0.1 0.0 0.0 1 0
Magnesium (mg) 271.3 29.3 104.8 7.5 27.7 0.0 441 110
Maltose n/a 0.0 n/a n/a 0.0 n/a 0 0
Manganese (mg) 1.1 0.3 1.0 0.5 0.5 0.0 3 1
Methionine (g) 0.4 0.0 0.1 0.0 0.0 0.0 1 0
Monounsaturated Fat (g) 1.2 0.0 0.3 0.0 0.0 39.4 41 10
Niacin (mg) 5.5 2.4 4.9 0.2 0.4 0.0 13 3
Pantothenic acid (mg) 1.1 0.7 1.1 0.2 0.1 0.0 3 1
Phenylalanine (g) 0.8 0.1 0.2 0.1 0.1 0.0 1 0
Phosphorus (mg) 576.8 85.4 192.2 45.9 24.2 0.0 925 231
Phytosterols n/a n/a n/a n/a n/a 119.3 119 30
Polyunsaturated Fat (g) 2.1 0.3 0.6 0.1 0.2 5.7 9 2
Potassium (mg) 670.3 780.8 1,850.6 120.3 127.6 0.5 3,550 888
Proline (g) 1.5 0.1 0.1 0.0 0.0 0.0 2 0
Protein (g) 17.0 2.3 7.6 1.9 1.4 0.0 30 8
Retinol (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Riboflavin (mg) 0.2 0.1 0.3 0.0 0.0 0.0 1 0
Saturated Fat (g) 0.7 0.1 0.2 0.0 0.0 7.5 8 2
Selenium (mcg) 18.0 0.2 3.0 4.3 0.1 0.0 26 6
Serine (g) 0.8 0.1 0.2 0.1 0.0 0.0 1 0
Sodium (mg) 6.8 168.4 1,131.3 5.1 1.7 1.1 1,314 329
Starch n/a 3.5 n/a n/a n/a n/a 3 1
Sucrose n/a 8.8 n/a n/a 0.0 n/a 9 2
Sugar n/a 11.6 20.3 0.3 0.1 0.0 32 8
Theobromine n/a 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.5 0.2 0.3 0.1 0.0 0.0 1 0
Threonine (g) 0.6 0.5 0.2 0.0 0.0 0.0 1 0
Tocopherol, alpha n/a 1.6 0.0 0.0 0.3 7.7 10 2
Tocopherol, beta n/a 0.0 n/a n/a 0.0 0.1 0 0
Tocopherol, delta n/a 0.0 n/a n/a 0.0 0.0 0 0
Tocopherol, gamma n/a 0.0 n/a n/a 0.1 0.4 1 0
Total Fat (g) 4.7 0.6 1.6 0.2 0.3 54.0 61 15
TransFatty acids n/a 0.0 n/a n/a n/a n/a 0 0
Tryptophan (g) 0.1 0.0 0.1 0.0 0.0 0.0 0 0
Tyrosine (g) 0.7 0.1 0.1 0.0 0.0 0.0 1 0
Valine (g) 0.9 0.2 0.2 0.1 0.1 0.0 1 0
Vitamin A, IU (IU) 387.6 40,762.6 472.0 2.7 2,281.3 0.0 43,906 10,977
Vitamin A, RAE (mcg) 20.5 2,037.4 23.8 0.0 114.2 0.0 2,196 549
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Vitamin B-6 (mg) 0.5 0.3 0.2 0.4 0.1 0.0 1 0
Vitamin C (mg) 0.0 14.4 21.2 9.4 7.8 0.0 53 13
Vitamin D n/a 0.0 0.0 0.0 0.0 0.0 0 0
Water (g) 22.8 215.4 7.9 17.6 39.8 0.0 303 76
Zinc (mg) 4.1 0.6 1.1 0.3 0.4 0.0 6 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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