Nutritional Facts: Stir-Fry Broccoli

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  3 cups (213g)
fresh broccoli florets
1/4 cup (57g)
butter
2 1/2 teaspoons (6g)
lemon-pepper seasoning
Total 1 serving
Alanine (g) 0.3 0.0 0.0 0 0
Alcohol n/a 0.0 0.0 0 0
Arginine (g) 0.3 0.0 0.0 0 0
Ash (g) 2.0 1.2 0.3 3 1
Aspartic acid (g) 0.5 0.0 0.1 1 0
Beta-sitosterol n/a 2.3 n/a 2 1
Caffeine n/a 0.0 0.0 0 0
Calcium (mg) 102.2 13.6 25.5 141 35
Calories 59.6 406.9 14.4 481 120
Calories (kj) 249.2 1,701.9 60.4 2,012 503
Campesterol n/a 0.0 n/a 0 0
Carbohydrates (g) 11.2 0.0 3.7 15 4
Cholesterol (mg) 0.0 122.0 0.0 122 31
Copper (mg) 0.1 0.0 0.1 0 0
Cystine (g) 0.0 0.0 0.0 0 0
Dietary Fiber n/a 0.0 1.5 1 0
Folate (mcg) 151.2 1.7 1.0 154 38
Folate, DFE (mcg) 151.2 1.7 1.0 154 38
Folate, food (mcg) 151.2 1.7 1.0 154 38
Folic acid (mcg) 0.0 0.0 0.0 0 0
Fructose n/a n/a 0.0 0 0
Galactose n/a n/a 0.0 0 0
Glucose (dextrose) n/a n/a 0.0 0 0
Glutamic acid (g) 0.8 0.1 0.1 1 0
Glycine (g) 0.2 0.0 0.0 0 0
Histidine (g) 0.1 0.0 0.0 0 0
Hydroxyproline n/a n/a 0.0 0 0
Iron (mg) 1.9 0.0 0.6 2 1
Isoleucine (g) 0.2 0.0 0.0 0 0
Lactose n/a n/a 0.0 0 0
Leucine (g) 0.3 0.0 0.1 0 0
Lysine (g) 0.3 0.0 0.0 0 0
Magnesium (mg) 53.3 1.1 9.8 64 16
Maltose n/a n/a 0.0 0 0
Manganese (mg) 0.5 0.0 0.7 1 0
Methionine (g) 0.1 0.0 0.0 0 0
Monounsaturated Fat (g) 0.1 11.9 0.0 12 3
Niacin (mg) 1.4 0.0 0.1 1 0
Pantothenic acid (mg) 1.1 0.1 0.1 1 0
Phenylalanine (g) 0.2 0.0 0.0 0 0
Phosphorus (mg) 140.6 13.6 9.1 163 41
Phytosterols n/a n/a 5.3 5 1
Polyunsaturated Fat (g) 0.4 1.7 0.1 2 1
Potassium (mg) 692.3 13.6 76.4 782 196
Proline (g) 0.2 0.0 0.1 0 0
Protein (g) 6.3 0.5 0.6 7 2
Retinol (mcg) 0.0 380.8 0.0 381 95
Riboflavin (mg) 0.3 0.0 0.0 0 0
Saturated Fat (g) 0.1 29.2 0.1 29 7
Selenium (mcg) 6.4 0.6 0.3 7 2
Serine (g) 0.2 0.0 0.0 0 0
Sodium (mg) 57.5 405.2 1.2 464 116
Stigmasterol n/a 0.0 n/a 0 0
Sucrose n/a n/a 0.0 0 0
Sugar n/a 0.0 0.0 0 0
Theobromine n/a 0.0 0.0 0 0
Thiamin (mg) 0.1 0.0 0.0 0 0
Threonine (g) 0.2 0.0 0.0 0 0
Tocopherol, alpha n/a 1.3 0.1 1 0
Tocopherol, beta n/a 0.0 0.0 0 0
Tocopherol, delta n/a 0.0 0.0 0 0
Tocopherol, gamma n/a 0.0 0.4 0 0
Total Fat (g) 0.7 46.0 0.2 47 12
Trans-monoenoic Fat n/a 1.7 0.0 2 0
TransFatty acids n/a 1.9 0.0 2 0
Tryptophan (g) 0.1 0.0 0.0 0 0
Tyrosine (g) 0.1 0.0 0.0 0 0
Valine (g) 0.3 0.0 0.0 0 0
Vitamin A, IU (IU) 6,390.0 1,418.2 31.5 7,840 1,960
Vitamin A, RAE (mcg) 319.5 388.2 1.6 709 177
Vitamin B-12 (mcg) 0.0 0.1 0.0 0 0
Vitamin B-6 (mg) 0.3 0.0 0.0 0 0
Vitamin C (mg) 198.5 0.0 0.0 199 50
Vitamin D (IU) 0.0 34.1 0.0 34 9
Water (g) 193.2 9.0 0.7 203 51
Zinc (mg) 0.9 0.1 0.1 1 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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