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    Nutritional Facts: Olive Garden Pasta E Fagioli Soup in a Crock Pot (Copycat)

    Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

    Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

      2 lbs (907g)
    ground beef
    1 (110g)
    onions
    3 (183g)
    carrots
    4 stalks (160g)
    celery
    56 ounces (1,588g)
    diced tomatoes
    16 ounces (454g)
    red kidney beans
    16 ounces (454g)
    white kidney beans
    30 ounces (851g)
    beef stock
    3 teaspoons (1g)
    oregano
    2 teaspoons (5g)
    pepper
    5 teaspoons (6g)
    parsley
    1 teaspoon (5g)
    Tabasco sauce
    20 ounces (307g)
    spaghetti sauce
    8 ounces (228g)
    pasta
    Total 1 serving
    Alanine (g) 10.5 0.0 0.2 0.0 0.4 1.7 1.1 n/a 0.0 0.0 0.0 0.0 n/a 1.0 15 1
    Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 n/a 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
    Arginine (g) 10.9 0.1 0.2 0.0 0.3 2.4 1.3 n/a 0.0 0.0 0.0 0.0 n/a 1.1 16 1
    Ash (g) 8.3 0.4 1.8 1.2 7.9 4.9 7.4 8.9 0.1 0.2 0.1 0.1 6.2 2.0 50 4
    Aspartic acid (g) 15.2 0.1 0.3 0.2 2.1 4.8 3.0 n/a 0.0 0.1 0.0 0.0 n/a 1.4 27 2
    Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 n/a 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
    Calcium (mg) 136.1 25.3 60.4 64.0 158.8 127.0 154.2 51.0 16.0 20.4 8.7 0.6 67.6 47.9 938 78
    Calories 1,950.4 44.0 75.0 25.6 285.8 576.1 381.1 59.5 2.7 11.5 2.3 0.6 267.3 845.9 4,528 377
    Calories (kj) 8,146.5 182.6 316.6 107.2 1,174.8 2,413.3 1,601.3 246.6 11.1 48.3 9.6 2.4 1,118.2 3,540.8 18,919 1,577
    Carbohydrates (g) 0.0 10.3 17.5 4.8 61.8 103.4 65.8 0.3 0.7 2.9 0.4 0.0 42.3 170.2 480 40
    Cholesterol (mg) 616.9 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 6.1 0.0 623 52
    Copper (mg) 0.6 0.0 0.1 0.1 0.9 1.1 0.6 0.0 0.0 0.1 0.0 0.0 0.6 0.7 5 0
    Cystine (g) 1.7 0.0 0.2 0.0 0.1 0.4 0.2 n/a 0.0 0.0 0.0 0.0 n/a 0.6 3 0
    Dietary Fiber (g) 0.0 1.9 5.1 2.6 19.1 33.6 24.0 0.0 0.4 1.2 0.2 0.0 8.0 7.3 103 9
    Folate (mcg) 54.4 20.9 34.8 57.6 238.1 589.7 163.3 17.0 2.4 0.8 9.6 0.0 39.9 540.4 1,769 147
    Folate, DFE (mcg) 54.4 20.9 34.8 57.6 238.1 589.7 163.3 17.0 2.4 0.8 9.6 0.1 39.9 891.5 2,120 177
    Folate, food (mcg) 54.4 20.9 34.8 57.6 238.1 589.7 163.3 17.0 2.4 0.8 9.6 0.0 39.9 41.0 1,270 106
    Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 499.3 499 42
    Fructose n/a 1.4 1.0 0.8 21.7 n/a 0.0 n/a 0.0 0.0 n/a n/a n/a 0.3 25 2
    Galactose n/a 0.0 0.0 1.1 0.0 n/a 0.0 n/a 0.0 0.0 n/a n/a n/a 0.0 1 0
    Glucose (dextrose) n/a 2.2 1.1 0.9 19.8 n/a 0.0 n/a 0.0 0.0 n/a n/a n/a 0.3 24 2
    Glutamic acid (g) 25.3 0.3 0.7 0.1 6.8 6.0 3.8 n/a 0.0 0.1 0.0 0.0 n/a 10.5 54 4
    Glycine (g) 11.3 0.0 0.1 0.0 0.3 1.5 1.0 n/a 0.0 0.0 0.0 0.0 n/a 1.0 15 1
    Histidine (g) 5.5 0.0 0.1 0.0 0.2 1.1 0.7 n/a 0.0 0.0 0.0 0.0 n/a 0.7 8 1
    Hydroxyproline (g) 3.2 n/a n/a n/a n/a n/a 0.0 n/a 0.0 0.0 n/a n/a n/a 0.0 3 0
    Iron (mg) 19.0 0.2 0.5 0.3 4.3 13.3 5.3 1.4 0.4 0.4 0.4 0.1 2.2 7.5 55 5
    Isoleucine (g) 7.4 0.0 0.1 0.0 0.3 1.7 1.1 n/a 0.0 0.0 0.0 0.0 n/a 1.2 12 1
    Lactose n/a 0.0 0.0 0.0 0.0 n/a 0.0 n/a 0.0 0.0 n/a n/a n/a 0.0 0 0
    Leucine (g) 13.2 0.0 0.2 0.1 0.4 3.1 2.0 n/a 0.0 0.0 0.0 0.0 n/a 2.3 21 2
    Lysine (g) 14.0 0.0 0.2 0.0 0.4 2.7 1.7 n/a 0.0 0.0 0.0 0.0 n/a 0.7 20 2
    Magnesium (mg) 163.3 11.0 22.0 17.6 174.6 204.1 122.5 17.0 2.7 7.9 3.2 0.6 64.5 120.8 932 78
    Maltose n/a 0.0 0.0 0.0 0.0 n/a 0.0 n/a 0.0 0.0 n/a n/a n/a 4.5 4 0
    Manganese (mg) 0.1 0.1 0.3 0.2 1.8 2.2 0.8 0.1 0.1 0.6 0.0 0.0 0.5 2.1 9 1
    Methionine (g) 4.3 0.0 0.0 0.0 0.1 0.6 0.3 n/a 0.0 0.0 0.0 0.0 n/a 0.3 6 0
    Monounsaturated Fat (g) 59.5 0.0 0.0 0.1 0.5 0.2 1.7 0.8 0.0 0.0 0.0 0.0 1.8 0.4 65 5
    Niacin (mg) 42.2 0.1 1.8 0.5 9.4 2.6 1.9 6.6 0.0 0.1 0.1 0.0 12.0 16.4 94 8
    Pantothenic acid (mg) 5.0 0.1 0.5 0.4 1.4 1.0 0.6 0.2 0.0 0.1 0.0 0.0 0.2 1.0 11 1
    Phenylalanine (g) 6.6 0.0 0.1 0.0 0.4 2.1 1.4 n/a 0.0 0.0 0.0 0.0 n/a 1.5 12 1
    Phosphorus (mg) 1,551.3 31.9 64.1 38.4 381.0 644.2 408.3 110.6 1.5 7.3 3.7 1.1 110.6 430.9 3,785 315
    Phytosterols n/a 16.5 n/a 9.6 111.1 n/a n/a n/a 2.0 4.2 0.3 n/a n/a n/a 144 12
    Polyunsaturated Fat (g) 3.9 0.0 0.2 0.1 1.3 1.2 1.2 0.1 0.0 0.0 0.0 0.0 3.6 1.3 13 1
    Potassium (mg) 2,676.2 160.6 585.6 416.0 3,762.5 1,828.1 1,075.1 459.3 12.7 61.1 35.1 6.0 970.8 508.4 12,558 1,046
    Proline (g) 8.5 0.0 0.1 0.0 0.2 1.7 1.4 n/a 0.0 0.1 0.0 0.0 n/a 3.6 16 1
    Protein (g) 168.6 1.2 1.7 1.1 14.0 39.3 23.7 9.7 0.1 0.5 0.2 0.1 5.5 29.7 295 25
    Retinol (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
    Riboflavin (mg) 1.4 0.0 0.1 0.1 0.3 0.3 0.2 0.2 0.0 0.0 0.0 0.0 0.2 0.9 4 0
    Saturated Fat (g) 53.2 0.0 0.1 0.1 0.4 0.3 0.6 0.9 0.0 0.1 0.0 0.0 2.1 0.6 59 5
    Selenium (mcg) 143.3 0.6 0.2 0.6 0.0 5.4 4.1 6.0 0.0 0.2 0.0 0.0 4.3 144.1 309 26
    Serine (g) 6.7 0.0 0.1 0.0 0.4 2.1 1.5 n/a 0.0 0.0 0.0 0.0 n/a 1.4 12 1
    Sodium (mg) 598.7 4.4 126.3 128.0 79.4 9.1 1,342.8 3,163.9 0.3 0.9 3.5 29.8 1,259.5 13.7 6,760 563
    Starch n/a 0.0 2.6 0.0 0.0 n/a 40.4 n/a n/a n/a n/a n/a n/a 142.4 185 15
    Sucrose n/a 1.1 6.6 0.2 0.0 n/a 8.4 n/a 0.0 0.0 n/a n/a n/a 1.1 17 1
    Sugar (g) 0.0 4.7 8.7 2.9 41.8 1.5 8.4 0.0 0.0 0.0 0.1 0.0 27.2 6.1 101 8
    Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 n/a 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
    Thiamin (mg) 0.4 0.1 0.1 0.0 0.6 0.7 0.5 0.0 0.0 0.0 0.0 0.0 0.1 2.0 5 0
    Threonine (g) 6.5 0.0 0.3 0.0 0.4 1.7 0.9 n/a 0.0 0.0 0.0 0.0 n/a 1.1 11 1
    Tocopherol, alpha (mg) 3.4 0.0 1.2 0.4 8.6 0.1 0.1 0.0 0.2 0.0 0.0 0.0 7.4 0.3 22 2
    Tocopherol, beta n/a 0.0 0.0 0.0 0.2 n/a 0.0 n/a 0.0 0.0 0.0 n/a n/a 0.1 0 0
    Tocopherol, delta n/a 0.0 0.0 0.0 0.0 n/a 0.1 n/a 0.0 0.0 0.0 n/a n/a 0.0 0 0
    Tocopherol, gamma n/a 0.0 0.0 0.0 1.9 n/a 3.1 n/a 0.2 0.3 0.0 n/a n/a 2.0 8 1
    Total Fat (g) 136.1 0.1 0.4 0.3 3.2 2.3 2.7 1.9 0.0 0.1 0.0 0.0 8.3 3.4 159 13
    Trans-monoenoic Fat n/a n/a n/a n/a n/a n/a n/a n/a 0.0 0.0 n/a n/a n/a 0.0 0 0
    TransFatty acids (g) 8.5 n/a 0.0 n/a n/a n/a n/a n/a 0.0 0.0 n/a n/a 0.0 0.0 8 1
    Tryptophan (g) 0.9 0.0 0.0 0.0 0.1 0.5 0.3 n/a 0.0 0.0 0.0 0.0 n/a 0.4 2 0
    Tyrosine (g) 5.2 0.0 0.1 0.0 0.2 1.1 0.6 n/a 0.0 0.0 0.0 0.0 n/a 0.6 8 1
    Valine (g) 8.3 0.0 0.1 0.0 0.3 2.1 1.4 n/a 0.0 0.0 0.0 0.0 n/a 1.3 14 1
    Vitamin A, IU (IU) 0.0 2.2 30,572.0 718.4 13,224.5 0.0 0.0 0.0 17.1 25.2 533.0 77.1 2,310.1 0.0 47,480 3,957
    Vitamin A, RAE (mcg) 0.0 0.0 1,528.1 35.2 666.8 0.0 0.0 0.0 0.9 1.2 26.6 3.9 116.7 0.0 2,379 198
    Vitamin B-12 (mcg) 19.7 0.0 0.0 0.0 0.0 0.0 0.0 0.6 0.0 0.0 0.0 0.0 0.0 0.0 20 2
    Vitamin B-6 (mg) 3.1 0.1 0.3 0.1 1.3 0.5 0.3 0.1 0.0 0.0 0.0 0.0 0.5 0.3 7 1
    Vitamin C (mg) 0.0 8.1 10.8 5.0 217.5 5.4 5.4 0.0 0.0 0.0 8.4 0.2 6.1 0.0 267 22
    Vitamin D (IU) 36.3 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 36 3
    Water (g) 596.2 98.0 161.6 152.7 1,500.6 303.7 354.0 829.7 0.1 0.6 5.5 4.5 245.8 22.6 4,275 356
    Zinc (mg) 40.6 0.2 0.4 0.2 2.7 4.9 2.1 0.0 0.0 0.1 0.1 0.0 1.7 3.2 56 5

    Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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