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Nutritional Facts: Electric Skillet Lasagna

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 lb (338g)
hamburger
16 ounces (246g)
spaghetti sauce
16 ounces (488g)
cottage cheese
3 cups (114g)
noodles
1 1/2 cups (170g)
cheddar cheese
Total 1 serving
Alanine (g) 5.9 n/a 1.9 0.6 1.2 10 2
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 6.1 n/a 2.4 0.7 1.6 11 3
Ash (g) 4.1 4.9 6.9 1.3 6.7 24 6
Aspartic acid (g) 8.4 n/a 4.4 0.9 2.7 16 4
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 74.4 54.1 405.2 39.9 1,222.1 1,796 449
Calories 865.9 213.8 478.4 437.8 683.1 2,679 670
Calories (kj) 3,629.2 894.6 2,011.2 1,834.3 2,854.4 11,224 2,806
Carbohydrates (g) 0.0 33.8 16.5 81.2 2.2 134 33
Cholesterol (mg) 304.4 4.9 83.0 95.8 178.0 666 167
Copper (mg) 0.3 0.5 0.1 0.3 0.1 1 0
Cystine (g) 1.0 n/a 0.3 0.3 0.2 2 0
Dietary Fiber (g) 0.0 6.4 0.0 3.8 0.0 10 3
Folate (mcg) 33.8 31.9 58.6 262.2 30.5 417 104
Folate, DFE (mcg) 33.8 31.9 58.6 421.8 30.5 577 144
Folate, food (mcg) 33.8 31.9 58.6 33.1 30.5 188 47
Folic acid (mcg) 0.0 0.0 0.0 229.1 0.0 229 57
Fructose n/a n/a 0.0 0.0 n/a 0 0
Galactose n/a n/a 0.0 0.0 n/a 0 0
Glucose (dextrose) n/a n/a 0.0 0.1 n/a 0 0
Glutamic acid (g) 14.1 n/a 12.7 5.2 10.3 42 11
Glycine (g) 6.3 n/a 1.1 0.6 0.7 9 2
Histidine (g) 3.1 n/a 1.6 0.4 1.5 7 2
Hydroxyproline (g) 1.4 n/a n/a n/a n/a 1 0
Iron (mg) 9.9 1.8 0.3 4.6 1.2 18 4
Isoleucine (g) 4.1 n/a 2.9 0.7 2.6 10 3
Lactose n/a n/a 13.0 0.0 0.4 13 3
Leucine (g) 7.3 n/a 5.4 1.3 4.0 18 5
Lysine (g) 7.8 n/a 4.6 0.5 3.5 16 4
Magnesium (mg) 84.6 51.6 39.1 66.1 47.5 289 72
Maltose n/a n/a 0.0 1.7 0.3 2 0
Manganese (mg) 0.0 0.4 0.0 1.0 0.0 1 0
Methionine (g) 2.4 n/a 1.3 0.3 1.1 5 1
Monounsaturated Fat (g) 22.3 1.4 3.8 1.4 15.9 45 11
Niacin (mg) 21.4 9.6 0.5 9.6 0.1 41 10
Pantothenic acid (mg) 2.7 0.2 2.7 1.0 0.7 7 2
Phenylalanine (g) 3.6 n/a 2.8 0.9 2.2 10 2
Phosphorus (mg) 805.0 88.5 776.2 274.7 867.8 2,812 703
Polyunsaturated Fat (g) 1.6 2.9 0.6 1.5 1.6 8 2
Potassium (mg) 1,376.6 776.6 507.7 278.2 166.1 3,105 776
Proline (g) 4.7 n/a 6.0 1.8 4.8 17 4
Protein (g) 93.8 4.4 54.3 16.1 42.2 211 53
Retinol (mcg) 0.0 0.0 175.7 19.4 437.3 632 158
Riboflavin (mg) 0.6 0.1 0.8 0.5 0.6 3 1
Saturated Fat (g) 19.7 1.7 8.4 1.3 35.8 67 17
Selenium (mcg) 73.1 3.4 47.4 89.8 23.6 237 59
Serine (g) 3.7 n/a 3.1 0.9 2.5 10 3
Sodium (mg) 301.0 1,007.6 1,776.9 23.9 1,052.6 4,162 1,041
Sucrose n/a n/a 0.0 0.3 0.4 1 0
Sugar (g) 0.0 21.7 13.0 2.1 0.9 38 9
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.1 0.1 0.1 1.3 0.0 2 0
Threonine (g) 3.6 n/a 2.4 0.5 1.5 8 2
Tocopherol, alpha (mg) 1.6 5.9 0.4 0.4 0.5 9 2
Tocopherol, beta n/a n/a 0.0 0.1 n/a 0 0
Tocopherol, delta n/a n/a 0.0 0.0 0.0 0 0
Tocopherol, gamma n/a n/a 0.0 1.6 0.0 2 0
Total Fat (g) 51.7 6.6 21.0 5.1 56.2 141 35
TransFatty acids (g) 3.6 0.0 n/a 0.1 n/a 4 1
Tryptophan (g) 0.5 n/a 0.7 0.2 0.5 2 0
Tyrosine (g) 2.9 n/a 2.9 0.3 2.0 8 2
Valine (g) 4.6 n/a 3.7 0.8 2.8 12 3
Vitamin A, IU (IU) 0.0 1,848.1 683.4 70.7 1,698.4 4,301 1,075
Vitamin A, RAE (mcg) 0.0 93.4 180.6 19.4 449.2 743 186
Vitamin B-12 (mcg) 9.4 0.0 2.1 0.3 1.4 13 3
Vitamin B-6 (mg) 1.4 0.4 0.2 0.2 0.1 2 1
Vitamin C (mg) 0.0 4.9 0.0 0.0 0.0 5 1
Vitamin D (IU) 23.7 0.0 14.6 12.5 40.7 92 23
Water (g) 189.1 196.6 389.5 10.3 62.3 848 212
Zinc (mg) 22.4 1.3 2.0 2.2 5.3 33 8

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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