Nutritional Facts: Point Reyes Original Blue Cheese Compound Butter

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  3/4 lb (341g)
unsalted butter
2 tablespoons (30g)
Dijon mustard
1 tablespoon (1g)
thyme
1 pinch (2g)
sea salt
1/2 lb (227g)
blue cheese
Total 1 serving
Alanine (g) 0.1 0.1 n/a 0.0 1.5 2 0
Alcohol (g) 0.0 0.0 n/a 0.0 0.0 0 0
Arginine (g) 0.1 0.1 n/a 0.0 1.6 2 0
Ash (g) 0.1 1.1 0.0 1.5 11.6 14 1
Aspartic acid (g) 0.2 0.1 n/a 0.0 3.3 4 0
Beta-sitosterol (mg) 13.6 n/a n/a n/a n/a 14 1
Caffeine (mg) 0.0 0.0 n/a 0.0 0.0 0 0
Calcium (mg) 81.7 17.4 4.8 0.4 1,199.6 1,304 65
Calories 2,441.4 20.1 1.2 0.0 802.0 3,265 163
Calories (kj) 10,211.6 83.4 5.1 0.0 3,355.7 13,656 683
Campesterol (mg) 0.0 n/a n/a n/a n/a 0 0
Carbohydrates (g) 0.2 1.6 0.3 0.0 5.3 7 0
Cholesterol (mg) 732.1 0.0 0.0 0.0 170.4 902 45
Copper (mg) 0.1 0.0 0.0 0.0 0.1 0 0
Cystine (g) 0.0 0.0 n/a 0.0 0.2 0 0
Dietary Fiber (g) 0.0 1.0 0.2 0.0 0.0 1 0
Folate (mcg) 10.2 2.1 0.5 0.0 81.8 95 5
Folate, DFE (mcg) 10.2 2.1 0.5 0.0 81.8 95 5
Folate, food (mcg) 10.2 2.1 0.5 0.0 81.8 95 5
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a 0.1 n/a n/a n/a 0 0
Galactose n/a 0.0 n/a n/a n/a 0 0
Glucose (dextrose) n/a 0.1 n/a n/a n/a 0 0
Glutamic acid (g) 0.6 0.2 n/a 0.0 11.8 13 1
Glycine (g) 0.1 0.1 n/a 0.0 0.9 1 0
Histidine (g) 0.1 0.0 n/a 0.0 1.7 2 0
Hydroxyproline n/a 0.0 n/a n/a n/a 0 0
Iron (mg) 0.1 0.5 0.2 0.0 0.7 1 0
Isoleucine (g) 0.2 0.0 0.0 0.0 2.6 3 0
Lactose n/a 0.0 n/a n/a n/a 0 0
Leucine (g) 0.3 0.1 0.0 0.0 4.4 5 0
Lysine (g) 0.2 0.1 0.0 0.0 4.2 5 0
Magnesium (mg) 6.8 14.7 1.9 0.0 52.3 76 4
Maltose n/a 0.0 n/a n/a n/a 0 0
Manganese (mg) 0.0 0.1 0.0 0.0 0.0 0 0
Methionine (g) 0.1 0.0 n/a 0.0 1.3 1 0
Monounsaturated Fat (g) 71.6 0.8 0.0 0.0 17.7 90 5
Niacin (mg) 0.1 0.2 0.0 0.0 2.3 3 0
Pantothenic acid (mg) 0.4 0.1 0.0 0.0 3.9 4 0
Phenylalanine (g) 0.1 0.1 n/a 0.0 2.5 3 0
Phosphorus (mg) 81.7 31.8 1.3 0.0 879.3 994 50
Phytosterols n/a n/a n/a 0.0 n/a 0 0
Polyunsaturated Fat (g) 10.4 0.3 0.0 0.0 1.8 12 1
Potassium (mg) 81.7 41.4 7.3 0.1 581.6 712 36
Proline (g) 0.3 0.1 n/a 0.0 4.8 5 0
Protein (g) 2.9 1.3 0.1 0.0 48.6 53 3
Retinol (mcg) 2,284.8 0.0 0.0 0.0 436.2 2,721 136
Riboflavin (mg) 0.1 0.0 0.0 0.0 0.9 1 0
Saturated Fat (g) 174.9 0.1 0.0 0.0 42.4 217 11
Selenium (mcg) 3.4 9.9 n/a 0.0 32.9 46 2
Serine (g) 0.2 0.1 n/a 0.0 2.5 3 0
Sodium (mg) 37.5 340.5 0.1 581.4 3,169.4 4,129 206
Starch n/a 0.2 n/a n/a n/a 0 0
Stigmasterol (mg) 0.0 n/a n/a n/a n/a 0 0
Sucrose n/a 0.1 n/a n/a n/a 0 0
Sugar (g) 0.2 0.3 n/a 0.0 1.1 2 0
Theobromine (mg) 0.0 0.0 n/a 0.0 0.0 0 0
Thiamin (mg) 0.0 0.1 0.0 0.0 0.1 0 0
Threonine (g) 0.1 0.1 0.0 0.0 1.8 2 0
Tocopherol, alpha (mg) 7.9 0.1 n/a 0.0 0.6 9 0
Tocopherol, beta (mg) 0.0 0.0 n/a n/a n/a 0 0
Tocopherol, delta (mg) 0.0 0.0 n/a n/a n/a 0 0
Tocopherol, gamma (mg) 0.0 0.6 n/a n/a n/a 1 0
Total Fat (g) 276.2 1.2 0.0 0.0 65.3 343 17
Trans-monoenoic Fat n/a 0.0 n/a n/a n/a 0 0
TransFatty acids n/a 0.0 n/a n/a n/a 0 0
Tryptophan (g) 0.0 0.0 0.0 0.0 0.7 1 0
Tyrosine (g) 0.1 0.0 n/a 0.0 2.9 3 0
Valine (g) 0.2 0.1 0.0 0.0 3.5 4 0
Vitamin A, IU (IU) 8,509.1 21.3 56.7 0.0 1,733.5 10,321 516
Vitamin A, RAE (mcg) 2,329.0 1.2 2.8 0.0 449.9 2,783 139
Vitamin B-12 (mcg) 0.6 0.0 0.0 0.0 2.8 3 0
Vitamin B-6 (mg) 0.0 0.0 0.0 0.0 0.4 0 0
Vitamin C (mg) 0.0 0.5 1.9 0.0 0.0 2 0
Vitamin D (IU) 204.3 0.0 0.0 0.0 47.7 252 13
Water (g) 61.1 24.8 0.8 0.0 96.4 183 9
Zinc (mg) 0.3 0.2 0.0 0.0 6.0 7 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

Return to Point Reyes Original Blue Cheese Compound Butter.