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Nutritional Facts: Baked Brie With Kahlua and Pecans

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  3/4 cup (82g)
pecans
1/4 cup (70g)
Kahlua
3 tablespoons (41g)
brown sugar
14 ounces (398g)
brie cheese
Total 1 serving
Alanine (g) 0.3 n/a n/a 3.4 4 0
Alcohol (g) 0.0 15.1 0.0 0.0 15 2
Arginine (g) 1.0 n/a n/a 2.9 4 0
Ash (g) 1.2 0.1 0.2 10.7 12 1
Aspartic acid (g) 0.8 n/a n/a 5.4 6 1
Beta-sitosterol (mg) 72.8 n/a n/a n/a 73 7
Caffeine (mg) 0.0 18.1 0.0 0.0 18 2
Calcium (mg) 57.2 0.7 34.4 731.6 824 82
Calories 564.9 226.9 157.3 1,328.0 2,277 228
Calories (kj) 2,361.8 949.3 658.3 5,550.5 9,520 952
Campesterol (mg) 4.1 n/a n/a n/a 4 0
Carbohydrates (g) 11.3 32.6 40.6 1.8 86 9
Cholesterol (mg) 0.0 0.0 0.0 397.6 398 40
Copper (mg) 1.0 0.0 0.0 0.1 1 0
Cystine (g) 0.1 n/a n/a 0.5 1 0
Dietary Fiber (g) 7.8 0.0 0.0 0.0 8 1
Folate (mcg) 18.0 0.0 0.4 258.4 277 28
Folate, DFE (mcg) 18.0 0.0 0.4 258.4 277 28
Folate, food (mcg) 18.0 0.0 0.4 258.4 277 28
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose (g) 0.0 n/a 0.5 n/a 0 0
Galactose n/a n/a 0.0 n/a 0 0
Glucose (dextrose) (g) 0.0 n/a 0.6 n/a 1 0
Glutamic acid (g) 1.5 n/a n/a 17.4 19 2
Glycine (g) 0.4 n/a n/a 1.6 2 0
Histidine (g) 0.2 n/a n/a 2.8 3 0
Iron (mg) 2.1 0.0 0.3 2.0 4 0
Isoleucine (g) 0.3 n/a n/a 4.0 4 0
Lactose (g) 0.0 n/a 0.0 n/a 0 0
Leucine (g) 0.5 n/a n/a 7.7 8 1
Lysine (g) 0.2 n/a n/a 7.4 8 1
Magnesium (mg) 98.9 2.1 3.7 79.5 184 18
Maltose (g) 0.0 n/a 0.0 n/a 0 0
Manganese (mg) 3.7 0.0 0.0 0.1 4 0
Methionine (g) 0.1 n/a n/a 2.4 3 0
Monounsaturated Fat (g) 33.4 0.0 0.0 31.9 65 7
Niacin (mg) 1.0 0.1 0.0 1.5 3 0
Pantothenic acid (mg) 0.7 0.0 0.1 2.7 4 0
Phenylalanine (g) 0.3 n/a n/a 4.6 5 0
Phosphorus (mg) 226.4 4.2 1.7 747.5 980 98
Phytosterols (mg) 83.4 n/a n/a n/a 83 8
Polyunsaturated Fat (g) 17.7 0.1 0.0 3.3 21 2
Potassium (mg) 335.2 20.9 55.1 604.4 1,015 102
Proline (g) 0.3 n/a n/a 9.8 10 1
Protein (g) 7.5 0.1 0.0 82.5 90 9
Retinol (mcg) 0.0 0.0 0.0 687.8 688 69
Riboflavin (mg) 0.1 0.0 0.0 2.1 2 0
Saturated Fat (g) 5.1 0.1 0.0 69.2 74 7
Selenium (mcg) 3.1 0.3 0.5 57.7 62 6
Serine (g) 0.4 n/a n/a 4.6 5 1
Sodium (mg) 0.0 5.6 11.6 2,500.9 2,518 252
Starch (g) 0.4 n/a n/a n/a 0 0
Stigmasterol (mg) 2.5 n/a n/a n/a 2 0
Sucrose (g) 3.2 n/a 39.1 n/a 42 4
Sugar (g) 3.2 32.3 40.2 1.8 78 8
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.5 0.0 0.0 0.3 1 0
Threonine (g) 0.3 n/a n/a 3.0 3 0
Tocopherol, alpha (mg) 1.1 0.0 0.0 1.0 2 0
Tocopherol, beta (mg) 0.3 n/a n/a n/a 0 0
Tocopherol, delta (mg) 0.4 n/a n/a n/a 0 0
Tocopherol, gamma (mg) 20.0 n/a n/a n/a 20 2
Total Fat (g) 58.8 0.2 0.0 110.1 169 17
Tryptophan (g) 0.1 n/a n/a 1.3 1 0
Tyrosine (g) 0.2 n/a n/a 4.8 5 0
Valine (g) 0.3 n/a n/a 5.3 6 1
Vitamin A, IU (IU) 45.8 0.0 0.0 2,353.8 2,400 240
Vitamin A, RAE (mcg) 2.5 0.0 0.0 691.8 694 69
Vitamin B-12 (mcg) 0.0 0.0 0.0 6.6 7 1
Vitamin B-6 (mg) 0.2 0.0 0.0 0.9 1 0
Vitamin C (mg) 0.9 0.0 0.0 0.0 1 0
Vitamin D (IU) 0.0 0.0 0.0 79.5 80 8
Water (g) 2.9 21.6 0.6 192.5 218 22
Zinc (mg) 3.7 0.0 0.0 9.5 13 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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