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    Nutritional Facts: Baked Brie With Kahlua and Pecans

    Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

    Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

      3/4 cup (82g)
    pecans
    1/4 cup (70g)
    Kahlua
    3 tablespoons (41g)
    brown sugar
    14 ounces (398g)
    brie cheese
    Total 1 serving
    Alanine (g) 0.3 n/a n/a 3.4 4 0
    Alcohol (g) 0.0 15.1 0.0 0.0 15 2
    Arginine (g) 1.0 n/a n/a 2.9 4 0
    Ash (g) 1.2 0.1 0.2 10.7 12 1
    Aspartic acid (g) 0.8 n/a n/a 5.4 6 1
    Beta-sitosterol (mg) 72.8 n/a n/a n/a 73 7
    Caffeine (mg) 0.0 18.1 0.0 0.0 18 2
    Calcium (mg) 57.2 0.7 34.4 731.6 824 82
    Calories 564.9 226.9 157.3 1,328.0 2,277 228
    Calories (kj) 2,361.8 949.3 658.3 5,550.5 9,520 952
    Campesterol (mg) 4.1 n/a n/a n/a 4 0
    Carbohydrates (g) 11.3 32.6 40.6 1.8 86 9
    Cholesterol (mg) 0.0 0.0 0.0 397.6 398 40
    Copper (mg) 1.0 0.0 0.0 0.1 1 0
    Cystine (g) 0.1 n/a n/a 0.5 1 0
    Dietary Fiber (g) 7.8 0.0 0.0 0.0 8 1
    Folate (mcg) 18.0 0.0 0.4 258.4 277 28
    Folate, DFE (mcg) 18.0 0.0 0.4 258.4 277 28
    Folate, food (mcg) 18.0 0.0 0.4 258.4 277 28
    Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
    Fructose (g) 0.0 n/a 0.5 n/a 0 0
    Galactose n/a n/a 0.0 n/a 0 0
    Glucose (dextrose) (g) 0.0 n/a 0.6 n/a 1 0
    Glutamic acid (g) 1.5 n/a n/a 17.4 19 2
    Glycine (g) 0.4 n/a n/a 1.6 2 0
    Histidine (g) 0.2 n/a n/a 2.8 3 0
    Iron (mg) 2.1 0.0 0.3 2.0 4 0
    Isoleucine (g) 0.3 n/a n/a 4.0 4 0
    Lactose (g) 0.0 n/a 0.0 n/a 0 0
    Leucine (g) 0.5 n/a n/a 7.7 8 1
    Lysine (g) 0.2 n/a n/a 7.4 8 1
    Magnesium (mg) 98.9 2.1 3.7 79.5 184 18
    Maltose (g) 0.0 n/a 0.0 n/a 0 0
    Manganese (mg) 3.7 0.0 0.0 0.1 4 0
    Methionine (g) 0.1 n/a n/a 2.4 3 0
    Monounsaturated Fat (g) 33.4 0.0 0.0 31.9 65 7
    Niacin (mg) 1.0 0.1 0.0 1.5 3 0
    Pantothenic acid (mg) 0.7 0.0 0.1 2.7 4 0
    Phenylalanine (g) 0.3 n/a n/a 4.6 5 0
    Phosphorus (mg) 226.4 4.2 1.7 747.5 980 98
    Phytosterols (mg) 83.4 n/a n/a n/a 83 8
    Polyunsaturated Fat (g) 17.7 0.1 0.0 3.3 21 2
    Potassium (mg) 335.2 20.9 55.1 604.4 1,015 102
    Proline (g) 0.3 n/a n/a 9.8 10 1
    Protein (g) 7.5 0.1 0.0 82.5 90 9
    Retinol (mcg) 0.0 0.0 0.0 687.8 688 69
    Riboflavin (mg) 0.1 0.0 0.0 2.1 2 0
    Saturated Fat (g) 5.1 0.1 0.0 69.2 74 7
    Selenium (mcg) 3.1 0.3 0.5 57.7 62 6
    Serine (g) 0.4 n/a n/a 4.6 5 1
    Sodium (mg) 0.0 5.6 11.6 2,500.9 2,518 252
    Starch (g) 0.4 n/a n/a n/a 0 0
    Stigmasterol (mg) 2.5 n/a n/a n/a 2 0
    Sucrose (g) 3.2 n/a 39.1 n/a 42 4
    Sugar (g) 3.2 32.3 40.2 1.8 78 8
    Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
    Thiamin (mg) 0.5 0.0 0.0 0.3 1 0
    Threonine (g) 0.3 n/a n/a 3.0 3 0
    Tocopherol, alpha (mg) 1.1 0.0 0.0 1.0 2 0
    Tocopherol, beta (mg) 0.3 n/a n/a n/a 0 0
    Tocopherol, delta (mg) 0.4 n/a n/a n/a 0 0
    Tocopherol, gamma (mg) 20.0 n/a n/a n/a 20 2
    Total Fat (g) 58.8 0.2 0.0 110.1 169 17
    Tryptophan (g) 0.1 n/a n/a 1.3 1 0
    Tyrosine (g) 0.2 n/a n/a 4.8 5 0
    Valine (g) 0.3 n/a n/a 5.3 6 1
    Vitamin A, IU (IU) 45.8 0.0 0.0 2,353.8 2,400 240
    Vitamin A, RAE (mcg) 2.5 0.0 0.0 691.8 694 69
    Vitamin B-12 (mcg) 0.0 0.0 0.0 6.6 7 1
    Vitamin B-6 (mg) 0.2 0.0 0.0 0.9 1 0
    Vitamin C (mg) 0.9 0.0 0.0 0.0 1 0
    Vitamin D (IU) 0.0 0.0 0.0 79.5 80 8
    Water (g) 2.9 21.6 0.6 192.5 218 22
    Zinc (mg) 3.7 0.0 0.0 9.5 13 1

    Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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