Nutritional Facts: Roasted Brussels Sprouts With Dill

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 1/2 lbs (681g)
Brussels sprouts
1/3 cup (72g)
olive oil
1/3 cup (80g)
red wine vinegar
2 tablespoons (6g)
dried dill weed
1 1/2 teaspoons (0g)
lemon pepper
1/2 teaspoon (3g)
salt
Total 1 serving
Alanine n/a 0.0 n/a n/a n/a 0.0 0 0
Alcohol (g) 0.0 0.0 n/a n/a n/a 0.0 0 0
Arginine (g) 1.0 0.0 n/a n/a n/a 0.0 1 0
Ash (g) 6.5 0.0 0.1 0.8 n/a 3.0 10 3
Aspartic acid n/a 0.0 n/a n/a n/a 0.0 0 0
Caffeine (mg) 0.0 0.0 n/a n/a n/a 0.0 0 0
Calcium (mg) 245.2 0.7 4.8 110.6 n/a 0.7 362 90
Calories 245.2 635.8 15.1 15.7 n/a 0.0 912 228
Calories (kj) 1,021.5 2,660.6 62.9 65.7 n/a 0.0 3,811 953
Carbohydrates (g) 48.4 0.0 0.2 3.5 n/a 0.0 52 13
Cholesterol (mg) 0.0 0.0 n/a 0.0 n/a 0.0 0 0
Copper (mg) 0.6 0.0 0.0 0.0 n/a 0.0 1 0
Cystine (g) 0.1 0.0 n/a n/a n/a 0.0 0 0
Dietary Fiber (g) 17.7 0.0 0.0 0.8 n/a 0.0 19 5
Folate (mcg) 408.6 0.0 n/a n/a n/a 0.0 409 102
Folate, DFE (mcg) 408.6 0.0 n/a n/a n/a 0.0 409 102
Folate, food (mcg) 408.6 0.0 n/a n/a n/a 0.0 409 102
Folic acid (mcg) 0.0 0.0 n/a n/a n/a 0.0 0 0
Glutamic acid n/a 0.0 n/a n/a n/a 0.0 0 0
Glycine n/a 0.0 n/a n/a n/a 0.0 0 0
Histidine (g) 0.4 0.0 n/a n/a n/a 0.0 0 0
Iron (mg) 8.2 0.4 0.4 3.0 n/a 0.0 12 3
Isoleucine (g) 0.7 0.0 n/a n/a n/a 0.0 1 0
Leucine (g) 0.8 0.0 n/a n/a n/a 0.0 1 0
Lysine (g) 0.8 0.0 n/a n/a n/a 0.0 1 0
Magnesium (mg) 136.2 0.0 3.2 28.0 n/a 0.0 167 42
Manganese (mg) 1.5 0.0 0.0 0.2 n/a 0.0 2 0
Methionine (g) 0.2 0.0 n/a n/a n/a 0.0 0 0
Monounsaturated Fat (g) 0.3 52.5 n/a n/a n/a 0.0 53 13
Niacin (mg) 4.1 0.0 n/a 0.2 n/a 0.0 4 1
Pantothenic acid (mg) 1.7 0.0 n/a n/a n/a 0.0 2 0
Phenylalanine (g) 0.5 0.0 n/a n/a n/a 0.0 1 0
Phosphorus (mg) 381.4 0.0 6.4 33.7 n/a 0.0 421 105
Phytosterols n/a 159.0 n/a n/a n/a 0.0 159 40
Polyunsaturated Fat (g) 1.7 7.6 n/a n/a n/a 0.0 9 2
Potassium (mg) 2,158.8 0.7 31.0 205.1 n/a 0.2 2,396 599
Proline n/a 0.0 n/a n/a n/a 0.0 0 0
Protein (g) 17.4 0.0 0.0 1.2 n/a 0.0 19 5
Retinol (mcg) 0.0 0.0 n/a 0.0 n/a 0.0 0 0
Riboflavin (mg) 0.5 0.0 n/a 0.0 n/a 0.0 1 0
Saturated Fat (g) 0.7 9.9 0.0 0.0 n/a 0.0 11 3
Selenium (mcg) 10.2 0.0 n/a n/a n/a 0.0 10 3
Serine n/a 0.0 n/a n/a n/a 0.0 0 0
Sodium (mg) 143.0 1.4 6.4 12.9 n/a 1,162.7 1,326 332
Sugar (g) 11.8 0.0 0.0 n/a n/a 0.0 12 3
Theobromine (mg) 0.0 0.0 n/a n/a n/a 0.0 0 0
Thiamin (mg) 0.7 0.0 n/a 0.0 n/a 0.0 1 0
Threonine (g) 0.6 0.0 n/a n/a n/a 0.0 1 0
Tocopherol, alpha (mg) 2.9 10.3 n/a n/a n/a 0.0 13 3
Tocopherol, beta (mg) 0.0 0.1 n/a n/a n/a n/a 0 0
Tocopherol, delta (mg) 0.0 0.0 n/a n/a n/a n/a 0 0
Tocopherol, gamma (mg) 0.0 0.6 n/a n/a n/a n/a 1 0
Total Fat (g) 3.4 71.9 0.0 0.3 n/a 0.0 76 19
TransFatty acids n/a n/a 0.0 n/a n/a n/a 0 0
Tryptophan (g) 0.2 0.0 n/a n/a n/a 0.0 0 0
Tyrosine n/a 0.0 n/a n/a n/a 0.0 0 0
Valine (g) 0.8 0.0 n/a n/a n/a 0.0 1 0
Vitamin A, IU (IU) 5,277.8 0.0 0.0 362.7 n/a 0.0 5,640 1,410
Vitamin A, RAE (mcg) 265.6 0.0 0.0 18.2 n/a 0.0 284 71
Vitamin B-12 (mcg) 0.0 0.0 n/a 0.0 n/a 0.0 0 0
Vitamin B-6 (mg) 1.2 0.0 n/a 0.1 n/a 0.0 1 0
Vitamin C (mg) 422.2 0.0 0.4 3.1 n/a 0.0 426 106
Vitamin D (IU) 0.0 0.0 n/a 0.0 n/a 0.0 0 0
Water (g) 605.4 0.0 75.2 0.5 n/a 0.0 681 170
Zinc (mg) 2.2 0.0 0.0 0.2 n/a 0.0 2 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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