Nutritional Facts: Parmesan Chops

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  4 large (380g)
lamb chops
1/3 cup (33g)
parmesan cheese
1/2 teaspoon (3g)
salt
2 teaspoons (4g)
Madras curry powder
2 tablespoons (28g)
butter
Total 1 serving
Alanine (g) 3.7 0.4 0.0 n/a 0.0 4 1
Alcohol n/a 0.0 0.0 0.0 0.0 0 0
Arginine (g) 3.7 0.5 0.0 n/a 0.0 4 1
Ash (g) 3.2 2.7 3.0 0.2 0.6 10 2
Aspartic acid (g) 5.5 0.9 0.0 n/a 0.0 6 2
Beta-sitosterol n/a n/a n/a n/a 1.1 1 0
Caffeine n/a 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 57.0 369.3 0.7 19.1 6.8 453 113
Calories 1,178.0 143.5 0.0 13.0 203.6 1,538 385
Calories (kj) 4,928.6 601.1 0.0 54.4 851.7 6,436 1,609
Campesterol n/a n/a n/a n/a 0.0 0 0
Carbohydrates (g) 0.0 1.4 0.0 2.3 0.0 4 1
Cholesterol (mg) 281.2 29.3 0.0 0.0 61.1 372 93
Copper (mg) 0.4 0.1 0.0 0.0 0.0 1 0
Cystine (g) 0.7 0.0 0.0 n/a 0.0 1 0
Dietary Fiber (g) 0.0 0.0 0.0 1.3 0.0 1 0
Folate (mcg) 64.6 3.3 0.0 6.2 0.9 75 19
Folate, DFE (mcg) 64.6 3.3 0.0 6.2 0.9 75 19
Folate, food (mcg) 64.6 3.3 0.0 6.2 0.9 75 19
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a 0.0 n/a 0.0 n/a 0 0
Galactose n/a 0.0 n/a 0.0 n/a 0 0
Glucose (dextrose) n/a 0.0 n/a 0.0 n/a 0 0
Glutamic acid (g) 9.0 2.9 0.0 n/a 0.1 12 3
Glycine (g) 3.0 0.3 0.0 n/a 0.0 3 1
Histidine (g) 2.0 0.4 0.0 n/a 0.0 2 1
Iron (mg) 6.1 0.3 0.0 1.2 0.0 8 2
Isoleucine (g) 3.0 0.7 0.0 n/a 0.0 4 1
Lactose n/a 0.0 n/a 0.0 n/a 0 0
Leucine (g) 4.8 1.2 0.0 n/a 0.0 6 2
Lysine (g) 5.5 1.0 0.0 n/a 0.0 6 2
Magnesium (mg) 79.8 12.7 0.0 10.2 0.6 103 26
Maltose n/a 0.0 n/a 0.0 n/a 0 0
Manganese (mg) 0.1 0.0 0.0 0.2 0.0 0 0
Methionine (g) 1.6 0.3 0.0 n/a 0.0 2 0
Monounsaturated Fat (g) 41.6 2.8 0.0 0.2 6.0 51 13
Niacin (mg) 24.6 0.0 0.0 0.1 0.0 25 6
Pantothenic acid (mg) 2.4 0.1 0.0 n/a 0.0 3 1
Phenylalanine (g) 2.5 0.7 0.0 n/a 0.0 3 1
Phosphorus (mg) 577.6 242.8 0.0 14.0 6.8 841 210
Phytosterols n/a n/a 0.0 2.9 n/a 3 1
Polyunsaturated Fat (g) 7.9 0.4 0.0 0.1 0.9 9 2
Potassium (mg) 813.2 41.6 0.2 61.7 6.8 924 231
Proline (g) 2.6 1.5 0.0 n/a 0.0 4 1
Protein (g) 62.0 12.8 0.0 0.5 0.2 76 19
Retinol (mcg) 0.0 74.3 0.0 0.0 190.6 265 66
Riboflavin (mg) 0.8 0.2 0.0 0.0 0.0 1 0
Saturated Fat (g) 44.7 5.8 0.0 0.1 14.6 65 16
Selenium (mcg) 71.8 5.9 0.0 0.7 0.3 79 20
Serine (g) 2.3 0.8 0.0 n/a 0.0 3 1
Sodium (mg) 212.8 509.2 1,162.7 2.1 202.8 2,090 522
Stigmasterol n/a n/a n/a n/a 0.0 0 0
Sucrose n/a 0.0 n/a 0.0 n/a 0 0
Sugar n/a 0.3 0.0 0.1 0.0 0 0
Theobromine n/a 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.4 0.0 0.0 0.0 0.0 0 0
Threonine (g) 2.7 0.5 0.0 n/a 0.0 3 1
Tocopherol, alpha (mg) 0.7 0.1 0.0 0.9 0.7 2 1
Tocopherol, beta n/a n/a n/a 0.0 0.0 0 0
Tocopherol, delta n/a n/a n/a 0.0 0.0 0 0
Tocopherol, gamma n/a n/a n/a 0.0 0.0 0 0
Total Fat (g) 101.2 9.5 0.0 0.6 23.0 134 34
Trans-monoenoic Fat n/a n/a n/a n/a 0.8 1 0
TransFatty acids n/a n/a n/a n/a 0.9 1 0
Tryptophan (g) 0.7 0.2 0.0 n/a 0.0 1 0
Tyrosine (g) 2.1 0.8 0.0 n/a 0.0 3 1
Valine (g) 3.3 0.8 0.0 n/a 0.0 4 1
Vitamin A, IU (IU) 0.0 288.0 0.0 39.4 709.7 1,037 259
Vitamin A, RAE (mcg) 0.0 76.3 0.0 2.0 194.3 272 68
Vitamin B-12 (mcg) 7.8 0.8 0.0 0.0 0.0 9 2
Vitamin B-6 (mg) 0.5 0.0 0.0 0.0 0.0 1 0
Vitamin C (mg) 0.0 0.0 0.0 0.5 0.0 0 0
Vitamin D n/a 7.0 0.0 0.0 17.0 24 6
Water (g) 214.9 6.9 0.0 0.4 4.5 227 57
Zinc (mg) 9.6 1.3 0.0 0.2 0.0 11 3

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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