Nutritional Facts: Slow Roast Leg of Lamb

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 kg (2,000g)
leg of lamb
1 tablespoon (6g)
ground cumin
1 tablespoon (5g)
ground coriander
1 teaspoon (6g)
salt
1 tablespoon (14g)
olive oil
2 cups (474g)
water
Total 1 serving
Alanine (g) 22.3 n/a n/a 0.0 0.0 n/a 22 4
Alcohol n/a 0.0 n/a 0.0 0.0 0.0 0 0
Arginine (g) 22.1 n/a n/a 0.0 0.0 n/a 22 4
Ash (g) 19.6 0.5 0.3 6.0 0.0 0.5 27 4
Aspartic acid (g) 32.7 n/a n/a 0.0 0.0 n/a 33 5
Caffeine n/a 0.0 n/a 0.0 0.0 0.0 0 0
Calcium (mg) 160.0 55.9 38.1 1.4 0.1 14.2 270 45
Calories 4,020.0 22.5 16.0 0.0 119.3 0.0 4,178 696
Calories (kj) 16,820.0 94.0 66.9 0.0 499.4 0.0 17,480 2,913
Carbohydrates (g) 0.0 2.7 3.0 0.0 0.0 0.0 6 1
Cholesterol (mg) 1,340.0 0.0 0.0 0.0 0.0 0.0 1,340 223
Copper (mg) 2.3 0.1 0.1 0.0 0.0 0.0 2 0
Cystine (g) 4.4 n/a n/a 0.0 0.0 n/a 4 1
Dietary Fiber (g) 0.0 0.6 2.3 0.0 0.0 0.0 3 0
Folate (mcg) 400.0 0.6 0.0 0.0 0.0 0.0 401 67
Folate, DFE (mcg) 400.0 0.6 0.0 0.0 0.0 0.0 401 67
Folate, food (mcg) 400.0 0.6 0.0 0.0 0.0 0.0 401 67
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Glutamic acid (g) 53.9 n/a n/a 0.0 0.0 n/a 54 9
Glycine (g) 18.1 n/a n/a 0.0 0.0 n/a 18 3
Histidine (g) 11.8 n/a n/a 0.0 0.0 n/a 12 2
Iron (mg) 34.2 4.0 0.9 0.0 0.1 0.0 39 7
Isoleucine (g) 17.9 n/a n/a 0.0 0.0 n/a 18 3
Leucine (g) 28.9 n/a n/a 0.0 0.0 n/a 29 5
Lysine (g) 32.8 n/a n/a 0.0 0.0 n/a 33 5
Magnesium (mg) 480.0 22.0 17.7 0.1 0.0 4.7 524 87
Manganese (mg) 0.4 0.2 0.1 0.0 0.0 0.0 1 0
Methionine (g) 9.5 n/a n/a 0.0 0.0 n/a 10 2
Monounsaturated Fat (g) 110.6 0.8 0.7 0.0 9.8 0.0 122 20
Niacin (mg) 124.4 0.3 0.1 0.0 0.0 0.0 125 21
Pantothenic acid (mg) 13.6 n/a n/a 0.0 0.0 0.0 14 2
Phenylalanine (g) 15.1 n/a n/a 0.0 0.0 n/a 15 3
Phosphorus (mg) 3,560.0 29.9 22.0 0.0 0.0 0.0 3,612 602
Phytosterols n/a 4.1 2.5 0.0 29.8 n/a 36 6
Polyunsaturated Fat (g) 21.6 0.2 0.1 0.0 1.4 0.0 23 4
Potassium (mg) 5,220.0 107.3 68.1 0.5 0.1 4.7 5,401 900
Proline (g) 15.6 n/a n/a 0.0 0.0 n/a 16 3
Protein (g) 371.6 1.1 0.7 0.0 0.0 0.0 373 62
Retinol (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Riboflavin (mg) 4.6 0.0 0.0 0.0 0.0 0.0 5 1
Saturated Fat (g) 116.0 0.1 0.1 0.0 1.9 0.0 118 20
Selenium (mcg) 428.0 0.3 1.4 0.0 0.0 0.0 430 72
Serine (g) 13.8 n/a n/a 0.0 0.0 n/a 14 2
Sodium (mg) 1,140.0 10.1 1.9 2,325.5 0.3 14.2 3,492 582
Sugar n/a 0.1 n/a 0.0 0.0 0.0 0 0
Theobromine n/a 0.0 n/a 0.0 0.0 0.0 0 0
Thiamin (mg) 2.6 0.0 0.0 0.0 0.0 0.0 3 0
Threonine (g) 15.9 n/a n/a 0.0 0.0 n/a 16 3
Tocopherol, alpha (mg) 4.2 0.2 n/a 0.0 1.9 0.0 6 1
Tocopherol, beta n/a n/a n/a n/a 0.0 n/a 0 0
Tocopherol, delta n/a n/a n/a n/a 0.0 n/a 0 0
Tocopherol, gamma n/a n/a n/a n/a 0.1 n/a 0 0
Total Fat (g) 269.8 1.3 1.0 0.0 13.5 0.0 286 48
Tryptophan (g) 4.3 n/a n/a 0.0 0.0 n/a 4 1
Tyrosine (g) 12.5 n/a n/a 0.0 0.0 n/a 12 2
Valine (g) 20.0 n/a n/a 0.0 0.0 n/a 20 3
Vitamin A, IU (IU) 0.0 76.2 0.0 0.0 0.0 0.0 76 13
Vitamin A, RAE (mcg) 0.0 3.8 0.0 0.0 0.0 0.0 4 1
Vitamin B-12 (mcg) 50.2 0.0 0.0 0.0 0.0 0.0 50 8
Vitamin B-6 (mg) 3.0 0.0 n/a 0.0 0.0 0.0 3 1
Vitamin C (mg) 0.0 0.5 1.1 0.0 0.0 0.0 2 0
Vitamin D n/a 0.0 0.0 0.0 0.0 0.0 0 0
Water (g) 1,343.4 0.5 0.5 0.0 0.0 473.5 1,818 303
Zinc (mg) 70.0 0.3 0.3 0.0 0.0 0.0 71 12

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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