Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home /
    Lost? Site Map

    Nutritional Facts: Chinese Fried Rice With Bacon and Mushrooms

    Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

    Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

      750 ml (590g)
    cooked rice
    250 g (250g)
    bacon
    250 ml (73g)
    mushrooms
    250 ml (105g)
    celery
    125 ml (51g)
    spring onions
    1 (50g)
    eggs
    30 ml (37g)
    soy sauce
    Total 1 serving
    Alanine (g) 0.8 1.9 0.1 0.0 0.0 0.4 0.2 3 1
    Alcohol n/a 0.0 0.0 0.0 0.0 0.0 0.0 0 0
    Arginine (g) 1.2 1.9 0.1 0.0 0.1 0.4 0.1 4 1
    Ash (g) 1.2 6.3 0.6 0.8 0.4 0.5 6.5 16 3
    Aspartic acid (g) 1.3 2.7 0.1 0.1 0.1 0.7 0.3 5 1
    Beta-sitosterol n/a n/a 0.0 n/a n/a n/a n/a 0 0
    Caffeine n/a 0.0 0.0 0.0 0.0 0.0 0.0 0 0
    Calcium (mg) 17.7 15.0 2.2 42.1 36.5 28.0 7.3 149 25
    Calories 766.5 1,145.0 16.1 16.8 16.2 71.5 21.9 2,054 342
    Calories (kj) 3,207.6 4,795.0 68.0 70.5 68.5 299.5 91.6 8,601 1,433
    Campesterol n/a n/a 1.5 n/a n/a n/a n/a 1 0
    Carbohydrates (g) 168.6 1.7 2.4 3.1 3.7 0.4 2.0 182 30
    Cholesterol (mg) 0.0 170.0 0.0 0.0 0.0 186.0 0.0 356 59
    Copper (mg) 0.2 0.2 0.2 0.0 0.0 0.0 0.0 1 0
    Cystine (g) 0.3 0.3 0.0 0.0 n/a 0.1 0.0 1 0
    Dietary Fiber (g) 1.8 0.0 0.7 1.7 1.3 0.0 0.3 6 1
    Folate (mcg) 342.0 5.0 12.4 37.9 32.5 23.5 6.6 460 77
    Folate, DFE (mcg) 571.9 5.0 12.4 37.9 32.5 23.5 6.6 690 115
    Folate, food (mcg) 11.8 5.0 12.4 37.9 32.5 23.5 6.6 130 22
    Folic acid (mcg) 330.2 0.0 0.0 0.0 0.0 0.0 0.0 330 55
    Fructose n/a n/a 0.1 0.5 n/a 0.0 n/a 1 0
    Galactose n/a n/a 0.0 0.7 n/a 0.0 n/a 1 0
    Glucose (dextrose) n/a n/a 1.1 0.6 n/a 0.2 n/a 2 0
    Glutamic acid (g) 2.7 4.3 0.3 0.1 0.2 0.8 0.9 9 2
    Glycine (g) 0.6 2.0 0.1 0.0 0.0 0.2 0.2 3 1
    Histidine (g) 0.3 1.1 0.0 0.0 0.0 0.2 0.1 2 0
    Hydroxyproline n/a 0.5 n/a n/a n/a n/a n/a 0 0
    Iron (mg) 8.8 1.2 0.4 0.2 0.8 0.9 0.9 13 2
    Isoleucine (g) 0.6 1.4 0.1 0.0 0.0 0.3 0.2 3 0
    Lactose n/a n/a 0.0 0.0 n/a 0.0 n/a 0 0
    Leucine (g) 1.2 2.3 0.1 0.0 0.1 0.5 0.3 4 1
    Lysine (g) 0.5 2.4 0.1 0.0 0.0 0.5 0.3 4 1
    Magnesium (mg) 76.7 30.0 6.6 11.6 10.1 6.0 14.6 156 26
    Maltose n/a n/a 0.0 0.0 n/a 0.0 n/a 0 0
    Manganese (mg) 2.2 0.1 0.0 0.1 0.1 0.0 0.2 3 0
    Methionine (g) 0.3 0.6 0.0 0.0 0.0 0.2 0.1 1 0
    Monounsaturated Fat (g) 0.4 50.1 0.0 0.0 0.0 1.8 0.0 52 9
    Niacin (mg) 10.8 9.6 2.6 0.3 0.3 0.0 1.4 25 4
    Pantothenic acid (mg) 2.4 1.3 1.1 0.3 0.0 0.8 0.1 6 1
    Phenylalanine (g) 0.7 1.2 0.1 0.0 0.0 0.3 0.2 3 0
    Phosphorus (mg) 218.2 470.0 62.9 25.3 18.8 99.0 47.5 942 157
    Phytosterols n/a n/a n/a 6.3 n/a n/a n/a 6 1
    Polyunsaturated Fat (g) 0.3 12.1 0.1 0.1 0.0 1.0 0.0 14 2
    Potassium (mg) 171.0 520.0 232.5 273.6 140.0 69.0 77.4 1,483 247
    Proline (g) 0.7 1.6 0.1 0.0 0.1 0.3 0.3 3 0
    Protein (g) 14.0 29.0 2.3 0.7 0.9 6.3 3.8 57 10
    Retinol (mcg) 0.0 27.5 0.0 0.0 0.0 80.0 0.0 108 18
    Riboflavin (mg) 0.1 0.3 0.3 0.1 0.0 0.2 0.1 1 0
    Saturated Fat (g) 0.3 37.5 0.0 0.0 0.0 1.6 0.0 39 7
    Selenium (mcg) 44.2 50.5 6.8 0.4 0.3 15.4 0.3 118 20
    Serine (g) 0.7 1.1 0.1 0.0 0.0 0.5 0.2 3 0
    Sodium (mg) 0.0 2,082.5 3.7 84.2 8.1 71.0 2,039.1 4,289 715
    Starch n/a n/a 0.0 0.0 n/a n/a n/a 0 0
    Stigmasterol n/a n/a 0.0 n/a n/a n/a n/a 0 0
    Sucrose n/a n/a 0.0 0.1 n/a 0.0 n/a 0 0
    Sugar n/a 0.0 1.4 1.9 1.2 0.2 0.6 5 1
    Theobromine n/a 0.0 0.0 0.0 0.0 0.0 0.0 0 0
    Thiamin (mg) 1.0 0.7 0.1 0.0 0.0 0.0 0.0 2 0
    Threonine (g) 0.5 1.1 0.1 0.0 0.0 0.3 0.1 2 0
    Tocopherol, alpha n/a 0.7 0.0 0.3 0.3 0.5 0.0 2 0
    Tocopherol, beta n/a 0.1 0.0 0.0 n/a 0.0 n/a 0 0
    Tocopherol, delta n/a 0.0 0.0 0.0 n/a 0.0 n/a 0 0
    Tocopherol, gamma n/a 0.2 0.0 0.0 n/a 0.3 n/a 0 0
    Total Fat (g) 1.2 112.6 0.2 0.2 0.1 4.8 0.0 119 20
    Trans-monoenoic Fat n/a n/a n/a n/a n/a 0.0 n/a 0 0
    TransFatty acids n/a 0.0 n/a n/a n/a 0.0 n/a 0 0
    Tryptophan (g) 0.2 0.2 0.0 0.0 0.0 0.1 0.1 1 0
    Tyrosine (g) 0.5 0.9 0.0 0.0 0.0 0.2 0.1 2 0
    Valine (g) 0.9 1.5 0.2 0.0 0.0 0.4 0.2 3 1
    Vitamin A, IU (IU) 0.0 92.5 0.0 472.4 505.6 270.0 0.0 1,341 223
    Vitamin A, RAE (mcg) 0.0 27.5 0.0 23.1 25.4 80.0 0.0 156 26
    Vitamin B-12 (mcg) 0.0 1.7 0.0 0.0 0.0 0.4 0.0 2 0
    Vitamin B-6 (mg) 0.3 0.5 0.1 0.1 0.0 0.1 0.1 1 0
    Vitamin C (mg) 0.0 0.0 1.5 3.3 9.5 0.0 0.0 14 2
    Vitamin D (IU) 0.0 157.5 5.1 0.0 0.0 41.0 0.0 204 34
    Water (g) 404.6 100.5 67.6 100.4 45.6 38.1 24.1 781 130
    Zinc (mg) 2.5 2.9 0.4 0.1 0.2 0.6 0.2 7 1

    Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

    Return to Chinese Fried Rice With Bacon and Mushrooms.


    Over 475,000 Recipes

    Food.com Network of Sites