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Nutritional Facts: Peanut Butter Pie

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 (154g)
9 inch pie shell
1/2 cup (129g)
peanut butter
3/4 cup (90g)
powdered sugar
3 ounces (85g)
cream cheese
12 ounces (340g)
Cool Whip
1/4 cup (76g)
fudge sauce
Total 1 serving
Alanine (g) 0.3 1.2 n/a 0.2 0.1 n/a 2 0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.4 3.5 n/a 0.2 0.2 n/a 4 1
Ash (g) 2.3 4.1 0.0 1.1 0.6 1.4 9 1
Aspartic acid (g) 0.5 3.9 n/a 0.4 0.3 n/a 5 1
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 5.3 5 1
Calcium (mg) 32.3 55.5 0.9 83.5 20.4 37.2 230 29
Calories 782.3 758.5 350.1 291.4 1,081.9 266.0 3,530 441
Calories (kj) 3,275.6 3,176.0 1,464.3 1,219.2 4,531.8 1,113.4 14,780 1,848
Carbohydrates (g) 86.6 25.2 89.8 3.5 78.4 47.8 331 41
Cholesterol (mg) 0.0 0.0 0.0 93.7 0.0 0.8 94 12
Copper (mg) 0.1 0.6 0.0 0.0 0.1 0.3 1 0
Cystine (g) 0.2 0.3 n/a 0.0 0.0 n/a 1 0
Dietary Fiber (g) 5.1 7.7 0.0 0.0 0.0 2.1 15 2
Folate (mcg) 104.7 95.5 0.0 9.4 0.0 3.0 213 27
Folate, DFE (mcg) 157.1 95.5 0.0 9.4 0.0 3.0 265 33
Folate, food (mcg) 29.3 95.5 0.0 9.4 0.0 3.0 137 17
Folic acid (mcg) 75.5 0.0 0.0 0.0 0.0 0.0 75 9
Fructose n/a 0.0 0.0 0.0 n/a n/a 0 0
Galactose n/a 0.0 0.0 0.0 n/a n/a 0 0
Glucose (dextrose) n/a 0.7 0.0 0.0 n/a n/a 1 0
Glutamic acid (g) 3.3 6.5 n/a 1.1 1.0 n/a 12 1
Glycine (g) 0.4 1.8 n/a 0.1 0.1 n/a 2 0
Histidine (g) 0.2 0.7 n/a 0.1 0.1 n/a 1 0
Hydroxyproline (g) 0.0 n/a n/a 0.0 n/a n/a 0 0
Iron (mg) 4.3 2.4 0.1 0.3 0.4 1.0 8 1
Isoleucine (g) 0.4 0.8 n/a 0.3 0.3 n/a 2 0
Lactose n/a 0.0 0.0 2.7 n/a n/a 3 0
Leucine (g) 0.7 2.0 n/a 0.6 0.4 n/a 4 0
Lysine (g) 0.2 0.9 n/a 0.5 0.3 n/a 2 0
Magnesium (mg) 26.2 198.7 0.0 7.7 6.8 36.5 276 34
Maltose n/a 0.0 0.0 0.0 n/a n/a 0 0
Manganese n/a 1.9 0.0 0.0 0.2 0.3 2 0
Methionine (g) 0.2 0.3 n/a 0.2 0.1 n/a 1 0
Monounsaturated Fat (g) 20.9 31.2 0.0 7.3 5.5 2.9 68 8
Niacin (mg) 5.3 17.3 0.0 0.1 0.0 0.2 23 3
Pantothenic acid (mg) 0.7 1.4 0.0 0.5 0.0 0.1 3 0
Phenylalanine (g) 0.5 1.5 n/a 0.2 0.2 n/a 2 0
Phosphorus (mg) 126.3 461.8 0.0 90.3 27.2 73.7 779 97
Phytosterols n/a 131.6 n/a n/a 78.3 n/a 210 26
Polyunsaturated Fat (g) 5.5 18.3 0.0 1.2 1.8 0.2 27 3
Potassium (mg) 175.6 837.2 1.8 117.6 61.2 215.8 1,409 176
Proline (g) 1.2 1.8 n/a 0.6 0.5 n/a 4 1
Protein (g) 10.0 32.4 0.0 5.1 4.3 3.5 55 7
Retinol (mcg) 0.0 0.0 0.0 305.9 0.0 0.8 307 38
Riboflavin (mg) 0.2 0.1 0.0 0.1 0.0 0.1 1 0
Saturated Fat (g) 14.3 13.6 0.0 16.4 74.1 3.0 121 15
Selenium (mcg) 10.5 7.2 0.5 2.0 7.1 1.7 29 4
Serine (g) 0.5 1.9 n/a 0.3 0.3 n/a 3 0
Sodium (mg) 719.2 592.1 1.8 273.5 85.1 263.0 1,935 242
Starch (g) 74.4 6.2 1.1 0.3 n/a n/a 82 10
Sucrose n/a 11.2 n/a 0.0 n/a n/a 11 1
Sugar (g) 6.5 11.9 88.0 2.7 78.4 26.5 214 27
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 187.7 188 23
Thiamin (mg) 0.5 0.1 0.0 0.0 0.0 0.0 1 0
Threonine (g) 0.2 0.7 n/a 0.2 0.2 n/a 1 0
Tocopherol, alpha (mg) 0.8 11.6 0.0 0.2 3.3 2.0 18 2
Tocopherol, beta (mg) 0.1 0.3 n/a 0.0 n/a n/a 0 0
Tocopherol, delta (mg) 2.5 0.8 n/a 0.0 n/a n/a 3 0
Tocopherol, gamma (mg) 8.2 12.0 n/a 0.0 n/a n/a 20 3
Total Fat (g) 44.0 65.0 0.0 29.2 86.1 6.8 231 29
Tryptophan (g) 0.1 0.3 n/a 0.1 0.1 n/a 1 0
Tyrosine (g) 0.2 1.1 n/a 0.3 0.2 n/a 2 0
Valine (g) 0.4 1.0 n/a 0.3 0.3 n/a 2 0
Vitamin A, IU (IU) 0.0 0.0 0.0 1,144.2 486.5 1.5 1,632 204
Vitamin A, RAE (mcg) 0.0 0.0 0.0 311.8 23.8 0.8 336 42
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.2 0.0 0.0 0 0
Vitamin B-6 (mg) 0.1 0.7 0.0 0.0 0.0 0.0 1 0
Vitamin C (mg) 0.0 0.0 0.0 0.0 0.0 0.2 0 0
Vitamin D (IU) 0.0 0.0 0.0 21.3 0.0 0.0 21 3
Water (g) 11.1 2.3 0.2 46.4 170.8 16.6 247 31
Zinc (mg) 0.8 3.8 0.0 0.4 0.1 0.6 6 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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