Nutritional Facts: Mozzarella and Roasted Red Pepper Toasts

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 (64g)
French baguettes
1/4 cup (54g)
olive oil
12 ounces (340g)
roasted red peppers
8 ounces (227g)
fresh mozzarella cheese
1 to taste (0g)
salt and pepper
Total 1 serving
Alanine (g) 0.2 0.0 0.1 1.6 n/a 2 0
Alcohol (g) 0.0 0.0 n/a 0.0 n/a 0 0
Arginine (g) 0.2 0.0 0.1 1.2 n/a 2 0
Ash (g) 1.4 0.0 12.8 7.5 n/a 22 3
Aspartic acid (g) 0.3 0.0 0.4 3.7 n/a 4 1
Caffeine (mg) 0.0 0.0 n/a 0.0 n/a 0 0
Calcium (mg) 28.2 0.5 139.5 1,147.4 n/a 1,316 164
Calories 185.0 477.4 61.2 681.6 n/a 1,405 176
Calories (kj) 774.4 1,997.5 255.2 2,849.1 n/a 5,876 735
Carbohydrates (g) 36.1 0.0 13.3 5.0 n/a 54 7
Cholesterol (mg) 0.0 0.0 0.0 179.5 n/a 179 22
Copper (mg) 0.1 0.0 0.4 0.0 n/a 1 0
Cystine (g) 0.2 0.0 0.1 0.3 n/a 0 0
Dietary Fiber (g) 1.5 0.0 4.1 0.0 n/a 6 1
Folate (mcg) 94.7 0.0 54.4 15.9 n/a 165 21
Folate, DFE (mcg) 147.2 0.0 54.4 15.9 n/a 218 27
Folate, food (mcg) 19.8 0.0 54.4 15.9 n/a 90 11
Folic acid (mcg) 74.9 0.0 0.0 0.0 n/a 75 9
Fructose n/a n/a n/a 0.3 n/a 0 0
Galactose n/a n/a n/a 0.3 n/a 0 0
Glucose (dextrose) n/a n/a n/a 1.3 n/a 1 0
Glutamic acid (g) 2.1 0.0 0.4 10.1 n/a 13 2
Glycine (g) 0.2 0.0 0.1 1.2 n/a 2 0
Histidine (g) 0.1 0.0 0.1 1.2 n/a 1 0
Iron (mg) 2.3 0.3 2.7 1.0 n/a 6 1
Isoleucine (g) 0.2 0.0 0.1 2.6 n/a 3 0
Lactose n/a n/a n/a 0.2 n/a 0 0
Leucine (g) 0.4 0.0 0.1 4.1 n/a 5 1
Lysine (g) 0.2 0.0 0.1 2.2 n/a 3 0
Magnesium (mg) 17.9 0.0 37.4 45.4 n/a 101 13
Maltose n/a n/a n/a 0.2 n/a 0 0
Manganese (mg) 0.3 0.0 0.5 0.1 n/a 1 0
Methionine (g) 0.1 0.0 0.0 1.2 n/a 1 0
Monounsaturated Fat (g) 0.2 39.4 0.1 14.9 n/a 55 7
Niacin (mg) 3.0 0.0 1.9 0.2 n/a 5 1
Pantothenic acid (mg) 0.2 0.0 0.1 0.3 n/a 1 0
Phenylalanine (g) 0.3 0.0 0.1 2.3 n/a 3 0
Phosphorus (mg) 73.0 0.0 68.0 804.3 n/a 945 118
Phytosterols n/a 119.3 n/a n/a n/a 119 15
Polyunsaturated Fat (g) 0.5 5.7 0.5 1.7 n/a 8 1
Potassium (mg) 81.9 0.5 496.7 172.7 n/a 752 94
Proline (g) 0.7 0.0 0.1 5.3 n/a 6 1
Protein (g) 7.5 0.0 2.7 50.4 n/a 61 8
Retinol (mcg) 0.0 0.0 0.0 395.3 n/a 395 49
Riboflavin (mg) 0.2 0.0 0.1 0.6 n/a 1 0
Saturated Fat (g) 0.3 7.5 0.2 29.9 n/a 38 5
Selenium (mcg) 17.3 0.0 1.0 38.6 n/a 57 7
Serine (g) 0.3 0.0 0.1 1.7 n/a 2 0
Sodium (mg) 328.3 1.1 4,657.7 1,424.5 n/a 6,412 801
Sucrose n/a n/a n/a 0.1 n/a 0 0
Sugar (g) 1.6 0.0 n/a 2.3 n/a 4 0
Theobromine (mg) 0.0 0.0 n/a 0.0 n/a 0 0
Thiamin (mg) 0.3 0.0 0.1 0.1 n/a 0 0
Threonine (g) 0.2 0.0 0.1 2.2 n/a 3 0
Tocopherol, alpha (mg) 0.1 7.7 n/a 0.4 n/a 8 1
Tocopherol, beta n/a 0.1 n/a n/a n/a 0 0
Tocopherol, delta n/a 0.0 n/a n/a n/a 0 0
Tocopherol, gamma n/a 0.4 n/a n/a n/a 0 0
Total Fat (g) 1.2 54.0 1.0 50.8 n/a 107 13
Tryptophan (g) 0.1 0.0 0.0 1.2 n/a 1 0
Tyrosine (g) 0.1 0.0 0.1 2.4 n/a 3 0
Valine (g) 0.3 0.0 0.1 3.0 n/a 3 0
Vitamin A, IU (IU) 0.0 0.0 1,769.2 1,535.9 n/a 3,305 413
Vitamin A, RAE (mcg) 0.0 0.0 88.5 406.7 n/a 495 62
Vitamin B-12 (mcg) 0.0 0.0 0.0 5.2 n/a 5 1
Vitamin B-6 (mg) 0.1 0.0 0.6 0.1 n/a 1 0
Vitamin C (mg) 0.1 0.0 158.2 0.0 n/a 158 20
Vitamin D (IU) 0.0 0.0 0.0 36.4 n/a 36 5
Water (g) 17.8 0.0 310.5 113.6 n/a 442 55
Zinc (mg) 0.6 0.0 0.6 6.6 n/a 8 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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