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Nutritional Facts: Manjarblanco De Chocolate (Peruvian Chocolate Sauce)

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 cups (504g)
evaporated milk
2 cups (612g)
condensed milk
1 cup (200g)
sugar
1/2 cup (43g)
cocoa powder
Total 1 serving
Alanine (g) 1.2 1.7 n/a 0.4 3 0
Alcohol n/a 0.0 0.0 0.0 0 0
Arginine (g) 1.2 1.8 n/a 0.5 3 0
Ash (g) 7.8 11.2 0.0 2.5 22 2
Aspartic acid (g) 2.6 3.7 n/a 0.8 7 1
Caffeine n/a 0.0 0.0 98.9 99 10
Calcium (mg) 1,315.4 1,738.1 2.0 55.0 3,111 311
Calories 675.4 1,964.5 774.0 98.0 3,512 351
Calories (kj) 2,832.5 8,213.0 3,236.0 409.4 14,691 1,469
Carbohydrates (g) 50.6 332.9 200.0 24.9 608 61
Cholesterol (mg) 146.2 208.1 0.0 0.0 354 35
Copper (mg) 0.1 0.1 0.0 1.6 2 0
Cystine (g) 0.3 0.4 n/a 0.1 1 0
Dietary Fiber (g) 0.0 0.0 0.0 14.3 14 1
Folate (mcg) 40.3 67.3 0.0 13.8 121 12
Folate, DFE (mcg) 40.3 67.3 0.0 13.8 121 12
Folate, food (mcg) 40.3 67.3 0.0 13.8 121 12
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose n/a n/a 0.0 n/a 0 0
Galactose n/a n/a 0.0 n/a 0 0
Glucose (dextrose) n/a n/a 0.0 n/a 0 0
Glutamic acid (g) 7.2 10.1 n/a 1.3 19 2
Glycine (g) 0.7 1.0 n/a 0.4 2 0
Histidine (g) 0.9 1.3 n/a 0.1 2 0
Iron (mg) 1.0 1.2 0.1 6.0 8 1
Isoleucine (g) 2.1 2.9 n/a 0.3 5 1
Lactose n/a n/a 0.0 n/a 0 0
Leucine (g) 3.4 4.7 n/a 0.5 9 1
Lysine (g) 2.7 3.8 n/a 0.4 7 1
Magnesium (mg) 121.0 159.1 0.0 214.6 495 49
Maltose n/a n/a 0.0 n/a 0 0
Manganese (mg) 0.0 0.0 0.0 1.6 2 0
Methionine (g) 0.9 1.2 n/a 0.1 2 0
Monounsaturated Fat (g) 11.8 14.9 0.0 2.0 29 3
Niacin (mg) 1.0 1.3 0.0 0.9 3 0
Pantothenic acid (mg) 3.2 4.6 0.0 0.1 8 1
Phenylalanine (g) 1.7 2.3 n/a 0.4 4 0
Phosphorus (mg) 1,023.1 1,548.4 0.0 315.6 2,887 289
Polyunsaturated Fat (g) 1.2 2.1 0.0 0.2 3 0
Potassium (mg) 1,527.1 2,270.5 4.0 655.3 4,457 446
Proline (g) 3.3 4.7 n/a 0.4 8 1
Protein (g) 34.3 48.4 0.0 8.4 91 9
Retinol n/a 446.8 0.0 0.0 447 45
Riboflavin (mg) 1.6 2.5 0.0 0.1 4 0
Saturated Fat (g) 23.1 33.6 0.0 3.5 60 6
Selenium (mcg) 11.6 90.6 1.2 6.1 110 11
Serine (g) 1.9 2.6 n/a 0.4 5 0
Sodium (mg) 534.2 777.2 2.0 9.0 1,323 132
Sucrose n/a n/a 199.6 n/a 200 20
Sugar n/a 332.9 199.6 0.8 533 53
Theobromine n/a 0.0 0.0 884.5 885 88
Thiamin (mg) 0.2 0.6 0.0 0.0 1 0
Threonine (g) 1.5 2.2 n/a 0.3 4 0
Tocopherol, alpha n/a 1.0 0.0 0.0 1 0
Total Fat (g) 38.1 53.2 0.0 5.9 97 10
Tryptophan (g) 0.5 0.7 n/a 0.1 1 0
Tyrosine (g) 1.7 2.3 n/a 0.3 4 0
Valine (g) 2.3 3.2 n/a 0.5 6 1
Vitamin A, IU (IU) 2,000.9 1,634.0 0.0 0.0 3,635 363
Vitamin A, RAE n/a 452.9 0.0 0.0 453 45
Vitamin B-12 (mcg) 0.8 2.7 0.0 0.0 3 0
Vitamin B-6 (mg) 0.3 0.3 0.0 0.1 1 0
Vitamin C (mg) 9.6 15.9 0.0 0.0 25 3
Vitamin D n/a 36.7 0.0 0.0 37 4
Water (g) 373.2 166.2 0.0 1.3 541 54
Zinc (mg) 3.9 5.8 0.0 2.9 13 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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