Nutritional Facts: Ginger and Orange Sauce for Salmon, Halibut or Vegetables V L S

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 1/3 tablespoons (33g)
unsalted butter
3 tablespoons (41g)
extra virgin olive oil
1 1/2 tablespoons (9g)
gingerroot
2 large (7g)
garlic cloves
1/3 cup (42g)
white flour
1 cup (245g)
nonfat milk
1 cup (248g)
fresh orange juice
2 teaspoons (4g)
orange peel
1 to taste (3g)
black pepper
Total 1 serving
Alanine (g) 0.0 0.0 0.0 0.0 0.1 0.2 0.0 n/a n/a 0 0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 n/a 0 0
Arginine (g) 0.0 0.0 0.0 0.0 0.2 0.2 0.1 n/a n/a 1 0
Ash (g) 0.0 0.0 0.1 0.1 0.2 1.8 1.0 0.0 n/a 3 1
Aspartic acid (g) 0.0 0.0 0.0 0.0 0.2 0.6 0.2 n/a n/a 1 0
Beta-sitosterol (mg) 1.3 n/a n/a n/a n/a n/a n/a n/a n/a 1 0
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 n/a n/a 0 0
Calcium (mg) 8.0 0.4 1.4 13.0 6.2 298.9 27.3 6.4 n/a 362 60
Calories 237.5 358.0 7.2 10.7 151.5 83.3 111.6 3.9 n/a 964 161
Calories (kj) 993.5 1,498.1 30.0 44.9 633.9 347.9 466.2 16.2 n/a 4,031 672
Campesterol (mg) 0.0 n/a n/a n/a n/a n/a n/a n/a n/a 0 0
Carbohydrates (g) 0.0 0.0 1.6 2.4 31.8 12.2 25.8 1.0 n/a 75 12
Cholesterol (mg) 71.2 0.0 0.0 0.0 0.0 4.9 0.0 0.0 n/a 76 13
Copper (mg) 0.0 0.0 0.0 0.0 0.1 0.0 0.1 0.0 n/a 0 0
Cystine (g) 0.0 0.0 0.0 0.0 0.1 0.3 0.0 n/a n/a 0 0
Dietary Fiber (g) 0.0 0.0 0.2 0.2 1.1 0.0 0.5 0.4 n/a 2 0
Folate (mcg) 1.0 0.0 1.0 0.2 76.2 12.3 74.4 1.2 n/a 166 28
Folate, DFE (mcg) 1.0 0.0 1.0 0.2 121.1 12.3 74.4 1.2 n/a 211 35
Folate, food (mcg) 1.0 0.0 1.0 0.2 12.1 12.3 74.4 1.2 n/a 102 17
Folic acid (mcg) 0.0 0.0 0.0 0.0 64.1 0.0 0.0 0.0 n/a 64 11
Fructose n/a n/a n/a n/a n/a 0.0 n/a n/a n/a 0 0
Galactose n/a n/a n/a n/a n/a 0.0 n/a n/a n/a 0 0
Glucose (dextrose) n/a n/a n/a n/a n/a 0.0 n/a n/a n/a 0 0
Glutamic acid (g) 0.1 0.0 0.0 0.1 1.4 1.6 0.1 n/a n/a 3 1
Glycine (g) 0.0 0.0 0.0 0.0 0.2 0.1 0.0 n/a n/a 0 0
Histidine (g) 0.0 0.0 0.0 0.0 0.1 0.2 0.0 n/a n/a 0 0
Hydroxyproline n/a n/a n/a n/a n/a 0.0 n/a n/a n/a 0 0
Iron (mg) 0.0 0.2 0.1 0.1 1.9 0.1 0.5 0.0 n/a 3 0
Isoleucine (g) 0.0 0.0 0.0 0.0 0.1 0.4 0.0 n/a n/a 1 0
Lactose n/a n/a n/a n/a n/a 12.5 n/a n/a n/a 12 2
Leucine (g) 0.0 0.0 0.0 0.0 0.3 0.8 0.0 n/a n/a 1 0
Lysine (g) 0.0 0.0 0.0 0.0 0.1 0.6 0.0 n/a n/a 1 0
Magnesium (mg) 0.7 0.0 3.9 1.8 9.2 27.0 27.3 0.9 n/a 71 12
Maltose n/a n/a n/a n/a n/a 0.0 n/a n/a n/a 0 0
Manganese (mg) 0.0 0.0 0.0 0.1 0.3 0.0 0.0 n/a n/a 0 0
Methionine (g) 0.0 0.0 0.0 0.0 0.1 0.2 0.0 n/a n/a 0 0
Monounsaturated Fat (g) 7.0 29.5 0.0 0.0 0.0 0.1 0.1 0.0 n/a 37 6
Niacin (mg) 0.0 0.0 0.1 0.1 2.5 0.2 1.0 0.0 n/a 4 1
Pantothenic acid (mg) 0.0 0.0 0.0 0.0 0.2 0.9 0.5 0.0 n/a 2 0
Phenylalanine (g) 0.0 0.0 0.0 0.0 0.2 0.4 0.0 n/a n/a 1 0
Phosphorus (mg) 8.0 0.0 3.1 11.0 45.0 247.5 42.2 0.8 n/a 357 60
Phytosterols n/a 89.5 1.4 n/a n/a n/a n/a 1.4 n/a 92 15
Polyunsaturated Fat (g) 1.0 4.3 0.0 0.0 0.2 0.0 0.1 0.0 n/a 6 1
Potassium (mg) 8.0 0.4 37.4 28.9 44.5 382.2 496.0 8.5 n/a 1,006 168
Proline (g) 0.0 0.0 0.0 0.0 0.5 0.8 0.1 n/a n/a 1 0
Protein (g) 0.3 0.0 0.2 0.5 4.3 8.3 1.7 0.1 n/a 15 3
Retinol (mcg) 222.3 0.0 0.0 0.0 0.0 2.5 0.0 0.0 n/a 225 37
Riboflavin (mg) 0.0 0.0 0.0 0.0 0.2 0.4 0.1 0.0 n/a 1 0
Saturated Fat (g) 17.0 5.6 0.0 0.0 0.1 0.1 0.1 0.0 n/a 23 4
Selenium (mcg) 0.3 0.0 0.1 1.0 14.1 7.6 0.2 0.0 n/a 23 4
Serine (g) 0.0 0.0 0.0 0.0 0.2 0.4 0.0 n/a n/a 1 0
Sodium (mg) 3.6 0.8 1.2 1.2 0.8 102.9 2.5 0.1 n/a 113 19
Stigmasterol (mg) 0.0 n/a n/a n/a n/a n/a n/a n/a n/a 0 0
Sucrose n/a n/a n/a n/a n/a 0.0 n/a n/a n/a 0 0
Sugar (g) 0.0 0.0 0.2 0.1 0.1 12.5 20.8 n/a n/a 34 6
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 n/a n/a 0 0
Thiamin (mg) 0.0 0.0 0.0 0.0 0.3 0.1 0.2 0.0 n/a 1 0
Threonine (g) 0.0 0.0 0.0 0.0 0.1 0.2 0.0 n/a n/a 0 0
Tocopherol, alpha (mg) 0.8 5.8 0.0 0.0 0.0 0.0 0.1 0.0 n/a 7 1
Tocopherol, beta (mg) 0.0 0.0 n/a n/a 0.0 0.0 n/a n/a n/a 0 0
Tocopherol, delta (mg) 0.0 0.0 n/a n/a 0.0 0.0 n/a n/a n/a 0 0
Tocopherol, gamma (mg) 0.0 0.3 n/a n/a 0.2 0.0 n/a n/a n/a 0 0
Total Fat (g) 26.9 40.5 0.1 0.0 0.4 0.2 0.5 0.0 n/a 69 11
Tryptophan (g) 0.0 0.0 0.0 0.0 0.1 0.1 0.0 n/a n/a 0 0
Tyrosine (g) 0.0 0.0 0.0 0.0 0.1 0.4 0.0 n/a n/a 1 0
Valine (g) 0.0 0.0 0.0 0.0 0.2 0.4 0.0 n/a n/a 1 0
Vitamin A, IU (IU) 827.9 0.0 0.0 0.6 0.0 36.8 496.0 16.8 n/a 1,378 230
Vitamin A, RAE (mcg) 226.6 0.0 0.0 0.0 0.0 4.9 24.8 0.8 n/a 257 43
Vitamin B-12 (mcg) 0.1 0.0 0.0 0.0 0.0 1.2 0.0 0.0 n/a 1 0
Vitamin B-6 (mg) 0.0 0.0 0.0 0.1 0.0 0.1 0.1 0.0 n/a 0 0
Vitamin C (mg) 0.0 0.0 0.5 2.2 0.0 0.0 124.0 5.4 n/a 132 22
Vitamin D (IU) 19.9 0.0 0.0 0.0 0.0 0.0 0.0 n/a n/a 20 3
Water (g) 5.9 0.0 7.1 4.2 5.0 222.6 219.0 2.9 n/a 467 78
Zinc (mg) 0.0 0.0 0.0 0.1 0.3 1.0 0.1 0.0 n/a 2 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

Return to Ginger and Orange Sauce for Salmon, Halibut or Vegetables V L S.