Nutritional Facts: Poblano Mashed Potatoes

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  4 large (82g)
poblano peppers
3 lbs (1,362g)
russet potatoes
1 cup (230g)
sour cream
1/4 cup (54g)
olive oil
Total 1 serving
Alanine (g) 0.4 0.8 0.2 0.0 1 0
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.5 1.3 0.2 0.0 2 0
Ash (g) 4.8 14.7 2.0 0.0 21 4
Aspartic acid (g) 1.4 6.4 0.5 0.0 8 1
Caffeine n/a 0.0 0.0 0.0 0 0
Calcium (mg) 49.8 163.4 253.0 0.5 467 78
Calories 229.3 1,048.7 443.9 477.4 2,199 367
Calories (kj) 959.6 4,372.0 1,860.7 1,997.5 9,190 1,532
Carbohydrates (g) 42.0 237.9 6.6 0.0 287 48
Cholesterol (mg) 0.0 0.0 119.6 0.0 120 20
Copper (mg) 0.4 1.5 0.0 0.0 2 0
Cystine (g) 0.2 0.3 0.1 0.0 1 0
Dietary Fiber (g) 17.6 30.0 0.0 0.0 48 8
Folate (mcg) 56.3 217.9 16.1 0.0 290 48
Folate, DFE (mcg) 56.3 217.9 16.1 0.0 290 48
Folate, food (mcg) 56.3 217.9 16.1 0.0 290 48
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose n/a 3.7 0.0 n/a 4 1
Galactose n/a 0.0 0.0 n/a 0 0
Glucose (dextrose) n/a 4.5 0.0 n/a 4 1
Glutamic acid (g) 1.3 4.7 1.3 0.0 7 1
Glycine (g) 0.3 0.8 0.1 0.0 1 0
Histidine (g) 0.2 0.5 0.2 0.0 1 0
Iron (mg) 8.9 10.6 0.4 0.3 20 3
Isoleucine (g) 0.3 0.9 0.3 0.0 2 0
Lactose n/a 0.0 8.1 n/a 8 1
Leucine (g) 0.5 1.3 0.6 0.0 2 0
Lysine (g) 0.4 1.4 0.5 0.0 2 0
Magnesium (mg) 92.2 313.3 23.0 0.0 428 71
Maltose n/a 0.0 0.0 n/a 0 0
Manganese (mg) 1.0 2.1 0.0 0.0 3 1
Methionine (g) 0.1 0.4 0.2 0.0 1 0
Monounsaturated Fat (g) 0.4 0.0 11.7 39.4 51 9
Niacin (mg) 5.2 14.4 0.3 0.0 20 3
Pantothenic acid (mg) 1.6 4.0 0.8 0.0 6 1
Phenylalanine (g) 0.3 1.1 0.3 0.0 2 0
Phosphorus (mg) 164.0 776.3 264.5 0.0 1,205 201
Phytosterols n/a 68.1 n/a 119.3 187 31
Polyunsaturated Fat (g) 3.7 0.6 1.9 5.7 12 2
Potassium (mg) 1,967.4 5,734.0 324.3 0.5 8,026 1,338
Proline (g) 0.4 0.8 0.6 0.0 2 0
Protein (g) 9.7 27.5 4.8 0.0 42 7
Retinol (mcg) 0.0 0.0 400.2 0.0 400 67
Riboflavin (mg) 1.8 0.4 0.4 0.0 3 0
Saturated Fat (g) 0.7 0.4 26.5 7.5 35 6
Selenium (mcg) 2.4 4.1 6.0 0.0 12 2
Serine (g) 0.4 1.0 0.4 0.0 2 0
Sodium (mg) 35.1 81.7 184.0 1.1 302 50
Starch n/a 210.3 0.0 n/a 210 35
Sucrose n/a 2.3 0.0 n/a 2 0
Sugar n/a 10.6 8.1 0.0 19 3
Theobromine n/a 0.0 0.0 0.0 0 0
Thiamin (mg) 0.1 1.1 0.1 0.0 1 0
Threonine (g) 0.3 0.9 0.3 0.0 2 0
Tocopherol, alpha n/a 0.1 1.0 7.7 9 1
Tocopherol, beta n/a 0.0 0.0 0.1 0 0
Tocopherol, delta n/a 0.0 0.0 0.0 0 0
Tocopherol, gamma n/a 0.0 0.1 0.4 1 0
Total Fat (g) 6.7 1.2 45.4 54.0 107 18
Tryptophan (g) 0.1 0.3 0.1 0.0 0 0
Tyrosine (g) 0.2 0.6 0.3 0.0 1 0
Valine (g) 0.4 1.4 0.4 0.0 2 0
Vitamin A, IU (IU) 16,677.4 27.2 1,432.9 0.0 18,138 3,023
Vitamin A, RAE (mcg) 834.0 0.0 404.8 0.0 1,239 206
Vitamin B-12 (mcg) 0.0 0.0 0.6 0.0 1 0
Vitamin B-6 (mg) 2.9 4.0 0.1 0.0 7 1
Vitamin C (mg) 1.6 268.3 2.1 0.0 272 45
Vitamin D (IU) 0.0 0.0 32.2 0.0 32 5
Water (g) 18.5 1,080.6 171.3 0.0 1,270 212
Zinc (mg) 1.2 3.9 0.9 0.0 6 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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