Nutritional Facts: Twice Baked Potato Puffs

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  6 cups (1,260g)
mashed potatoes
1 cup (230g)
sour cream
1 cup (100g)
parmesan cheese
2 (100g)
eggs
1 tablespoon (18g)
salt
3 teaspoons (7g)
black pepper
Total 1 serving
Alanine (g) 0.8 0.2 1.2 0.7 0.0 0.0 3 0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 1.0 0.2 1.6 0.8 0.0 0.0 4 0
Ash (g) 18.4 2.0 8.0 1.1 18.0 0.3 48 5
Aspartic acid (g) 4.9 0.5 2.7 1.3 0.0 0.1 9 1
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 302.4 253.0 1,109.0 56.0 4.3 30.6 1,755 176
Calories 1,045.8 443.9 431.0 143.0 0.0 17.3 2,081 208
Calories (kj) 4,384.8 1,860.7 1,805.0 599.0 0.0 72.5 8,722 872
Carbohydrates (g) 221.4 6.6 4.1 0.7 0.0 4.4 237 24
Cholesterol (mg) 25.2 119.6 88.0 372.0 0.0 0.0 605 60
Copper (mg) 1.8 0.0 0.2 0.1 0.0 0.1 2 0
Cystine (g) 0.3 0.1 0.1 0.3 0.0 0.0 1 0
Dietary Fiber (g) 18.9 0.0 0.0 0.0 0.0 1.7 21 2
Folate (mcg) 100.8 16.1 10.0 47.0 0.0 1.2 175 18
Folate, DFE (mcg) 100.8 16.1 10.0 47.0 0.0 1.2 175 18
Folate, food (mcg) 100.8 16.1 10.0 47.0 0.0 1.2 175 18
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Fructose (g) 3.2 0.0 0.2 0.0 n/a 0.0 3 0
Galactose (g) 0.0 0.0 0.2 0.0 n/a 0.0 0 0
Glucose (dextrose) (g) 3.9 0.0 0.2 0.4 n/a 0.0 4 0
Glutamic acid (g) 4.2 1.3 8.7 1.7 0.0 0.1 16 2
Glycine (g) 0.7 0.1 0.8 0.4 0.0 0.0 2 0
Histidine (g) 0.5 0.2 1.1 0.3 0.0 0.0 2 0
Hydroxyproline n/a n/a n/a n/a n/a 0.0 0 0
Iron (mg) 3.4 0.4 0.9 1.8 0.1 0.7 7 1
Isoleucine (g) 1.0 0.3 2.0 0.7 0.0 0.0 4 0
Lactose (g) 9.6 8.1 0.2 0.0 n/a 0.0 18 2
Leucine (g) 1.6 0.6 3.7 1.1 0.0 0.1 7 1
Lysine (g) 1.4 0.5 3.0 0.9 0.0 0.0 6 1
Magnesium (mg) 226.8 23.0 38.0 12.0 0.2 11.8 312 31
Maltose (g) 0.0 0.0 0.2 0.0 n/a 0.0 0 0
Manganese (mg) 1.5 0.0 0.1 0.0 0.0 0.9 3 0
Methionine (g) 0.4 0.2 1.0 0.4 0.0 0.0 2 0
Monounsaturated Fat (g) 1.6 11.7 8.4 3.7 0.0 0.1 25 3
Niacin (mg) 14.1 0.3 0.1 0.1 0.0 0.1 15 1
Pantothenic acid (mg) 6.1 0.8 0.3 1.5 0.0 0.1 9 1
Phenylalanine (g) 1.1 0.3 2.1 0.7 0.0 0.0 4 0
Phosphorus (mg) 579.6 264.5 729.0 198.0 0.0 10.9 1,782 178
Phytosterols (mg) 0.0 n/a n/a n/a 0.0 6.3 6 1
Polyunsaturated Fat (g) 0.8 1.9 1.2 1.9 0.0 0.1 6 1
Potassium (mg) 3,729.6 324.3 125.0 138.0 1.4 91.7 4,410 441
Proline (g) 1.3 0.6 4.6 0.5 0.0 0.1 7 1
Protein (g) 24.1 4.8 38.5 12.6 0.0 0.7 81 8
Retinol (mcg) 88.2 400.2 223.0 160.0 0.0 0.0 871 87
Riboflavin (mg) 0.5 0.4 0.5 0.5 0.0 0.0 2 0
Saturated Fat (g) 3.8 26.5 17.3 3.1 0.0 0.1 51 5
Selenium (mcg) 10.1 6.0 17.7 30.7 0.0 0.3 65 6
Serine (g) 1.0 0.4 2.3 1.0 0.0 0.0 5 0
Sodium (mg) 3,805.2 184.0 1,529.0 142.0 6,976.4 1.4 12,638 1,264
Starch n/a 0.0 n/a n/a n/a n/a 0 0
Sucrose (g) 2.0 0.0 0.2 0.0 n/a 0.0 2 0
Sugar (g) 19.0 8.1 0.9 0.4 0.0 0.0 28 3
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 1.1 0.1 0.0 0.0 0.0 0.0 1 0
Threonine (g) 0.9 0.3 1.5 0.6 0.0 0.0 3 0
Tocopherol, alpha (mg) 0.3 1.0 0.3 1.1 0.0 0.1 3 0
Tocopherol, beta (mg) 0.0 0.0 n/a 0.0 n/a 0.0 0 0
Tocopherol, delta (mg) 0.0 0.0 n/a 0.1 n/a 0.0 0 0
Tocopherol, gamma (mg) 0.0 0.1 n/a 0.5 n/a 0.5 1 0
Total Fat (g) 7.2 45.4 28.6 9.5 0.0 0.2 91 9
Trans-monoenoic Fat n/a n/a n/a 0.0 n/a 0.0 0 0
TransFatty acids n/a n/a n/a 0.0 n/a 0.0 0 0
Tryptophan (g) 0.4 0.1 0.5 0.2 0.0 0.0 1 0
Tyrosine (g) 1.0 0.3 2.3 0.5 0.0 0.0 4 0
Valine (g) 1.4 0.4 2.5 0.9 0.0 0.0 5 1
Vitamin A, IU (IU) 340.2 1,432.9 865.0 540.0 0.0 37.7 3,216 322
Vitamin A, RAE (mcg) 88.2 404.8 229.0 160.0 0.0 1.9 884 88
Vitamin B-12 (mcg) 0.9 0.6 2.3 0.9 0.0 0.0 5 0
Vitamin B-6 (mg) 2.9 0.1 0.0 0.2 0.0 0.0 3 0
Vitamin C (mg) 78.1 2.1 0.0 0.0 0.0 0.0 80 8
Vitamin D (IU) 100.8 32.2 21.0 82.0 0.0 0.0 236 24
Water (g) 988.8 171.3 20.8 76.2 0.0 0.9 1,258 126
Zinc (mg) 3.5 0.9 3.9 1.3 0.0 0.1 10 1

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