Nutritional Facts: Baked Opakapaka (Snapper) Fillets With Macadamia Crust

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 1/2 lbs (1,133g)
red snapper fillets
6 tablespoons (85g)
butter
1/2 teaspoon (1g)
pepper
1 tablespoon (15g)
lemon juice
3/4 cup (101g)
macadamia nuts
1 tablespoon (4g)
parsley
Total 1 serving
Alanine (g) 18.0 0.0 0.0 n/a 0.4 0.0 18 5
Alcohol n/a 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 17.8 0.0 0.0 n/a 1.4 0.0 19 5
Ash (g) 16.0 1.8 0.1 0.0 1.1 0.1 19 5
Aspartic acid (g) 30.5 0.1 0.0 n/a 1.1 0.0 32 8
Beta-sitosterol n/a 3.4 n/a n/a 108.5 n/a 112 28
Caffeine n/a 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 453.0 20.4 5.1 0.9 85.4 5.2 570 143
Calories 1,449.8 610.9 2.9 3.4 721.6 1.4 2,790 697
Calories (kj) 6,070.9 2,555.1 12.1 13.9 3,019.0 5.7 11,677 2,919
Campesterol n/a 0.0 n/a n/a 8.0 n/a 8 2
Carbohydrates (g) 0.0 0.1 0.7 1.1 13.9 0.2 16 4
Cholesterol (mg) 532.3 183.2 0.0 0.0 0.0 0.0 716 179
Copper (mg) 0.5 0.0 0.0 0.0 0.8 0.0 1 0
Cystine (g) 3.2 0.0 0.0 n/a 0.0 0.0 3 1
Dietary Fiber (g) 0.0 0.0 0.3 0.0 8.6 0.1 9 2
Folate (mcg) 68.0 2.6 0.2 3.1 11.1 5.8 91 23
Folate, DFE (mcg) 68.0 2.6 0.2 3.1 11.1 5.8 91 23
Folate, food (mcg) 68.0 2.6 0.2 3.1 11.1 5.8 91 23
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a n/a 0.0 0.2 0.1 n/a 0 0
Galactose n/a n/a 0.0 0.0 n/a n/a 0 0
Glucose (dextrose) n/a n/a 0.0 0.2 0.1 n/a 0 0
Glutamic acid (g) 44.5 0.2 0.0 n/a 2.3 0.0 47 12
Glycine (g) 14.3 0.0 0.0 n/a 0.5 0.0 15 4
Histidine (g) 8.8 0.0 0.0 n/a 0.2 0.0 9 2
Hydroxyproline n/a n/a 0.0 n/a n/a n/a 0 0
Iron (mg) 2.7 0.0 0.1 0.0 3.7 0.2 7 2
Isoleucine (g) 13.7 0.0 0.0 n/a 0.3 0.0 14 4
Lactose n/a n/a 0.0 0.0 0.0 n/a 0 0
Leucine (g) 24.2 0.1 0.0 n/a 0.6 0.0 25 6
Lysine (g) 27.4 0.1 0.0 n/a 0.0 0.0 27 7
Magnesium (mg) 419.1 1.7 2.0 0.9 130.7 1.9 556 139
Maltose n/a n/a 0.0 0.0 0.0 n/a 0 0
Manganese (mg) 0.2 0.0 0.1 0.0 4.2 0.0 4 1
Methionine (g) 8.8 0.0 0.0 n/a 0.0 0.0 9 2
Monounsaturated Fat (g) 3.6 17.9 0.0 0.0 59.2 0.0 81 20
Niacin (mg) 3.9 0.0 0.0 0.0 2.5 0.0 7 2
Pantothenic acid (mg) 9.9 0.1 0.0 0.0 0.8 0.0 11 3
Phenylalanine (g) 11.6 0.0 0.0 n/a 0.7 0.0 12 3
Phosphorus (mg) 2,276.6 20.4 1.8 1.2 188.9 2.2 2,491 623
Phytosterols n/a n/a 1.1 n/a 116.6 0.2 118 29
Polyunsaturated Fat (g) 6.7 2.6 0.0 0.0 1.5 0.0 11 3
Potassium (mg) 5,912.3 20.4 15.3 15.7 369.8 21.1 6,355 1,589
Proline (g) 10.5 0.1 0.0 n/a 0.5 0.0 11 3
Protein (g) 297.9 0.7 0.1 0.1 7.9 0.1 307 77
Retinol (mcg) 396.4 571.7 0.0 0.0 0.0 0.0 968 242
Riboflavin (mg) 0.0 0.0 0.0 0.0 0.2 0.0 0 0
Saturated Fat (g) 4.1 43.8 0.0 0.0 12.1 0.0 60 15
Selenium (mcg) 555.0 0.9 0.1 0.0 3.6 0.0 560 140
Serine (g) 12.2 0.0 0.0 n/a 0.4 0.0 13 3
Sodium (mg) 645.6 608.3 0.2 0.2 5.0 2.1 1,261 315
Starch n/a n/a n/a 0.0 1.1 n/a 1 0
Stigmasterol n/a 0.0 n/a n/a 0.0 n/a 0 0
Sucrose n/a n/a 0.0 0.1 4.5 n/a 5 1
Sugar n/a 0.1 0.0 0.4 4.6 0.0 5 1
Theobromine n/a 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.6 0.0 0.0 0.0 1.2 0.0 2 0
Threonine (g) 13.1 0.0 0.0 n/a 0.4 0.0 13 3
Tocopherol, alpha n/a 2.0 0.0 0.0 0.5 0.0 3 1
Tocopherol, beta n/a 0.0 0.0 n/a 0.0 0.0 0 0
Tocopherol, delta n/a 0.0 0.0 n/a 0.0 0.0 0 0
Tocopherol, gamma n/a 0.0 0.1 n/a 0.0 0.0 0 0
Total Fat (g) 19.5 69.1 0.0 0.0 76.1 0.0 165 41
Trans-monoenoic Fat n/a 2.5 0.0 0.0 n/a n/a 3 1
TransFatty acids n/a 2.8 0.0 0.0 n/a n/a 3 1
Tryptophan (g) 3.3 0.0 0.0 n/a 0.1 0.0 3 1
Tyrosine (g) 10.1 0.0 0.0 n/a 0.5 0.0 11 3
Valine (g) 15.3 0.0 0.0 n/a 0.4 0.0 16 4
Vitamin A, IU (IU) 1,302.5 2,129.1 6.3 0.9 0.0 320.1 3,759 940
Vitamin A, RAE (mcg) 396.4 582.8 0.3 0.0 0.0 16.0 995 249
Vitamin B-12 (mcg) 39.6 0.1 0.0 0.0 0.0 0.0 40 10
Vitamin B-6 (mg) 5.2 0.0 0.0 0.0 0.3 0.0 6 1
Vitamin C (mg) 18.1 0.0 0.0 5.9 1.2 5.1 30 8
Vitamin D n/a 51.1 0.0 0.0 0.0 0.0 51 13
Water (g) 796.8 13.5 0.1 14.1 1.4 3.3 829 207
Zinc (mg) 5.0 0.1 0.0 0.0 1.3 0.0 6 2

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