Nutritional Facts: Chicken and Asparagus Roulades

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 1/4 lbs (568g)
boneless skinless chicken breasts
4 ounces (114g)
swiss cheese
1 lb (454g)
asparagus
Total 1 serving
Alanine (g) 7.0 1.0 0.6 9 1
Alcohol (g) 0.0 0.0 0.0 0 0
Arginine (g) 8.1 1.1 0.4 10 2
Ash (g) 6.5 3.1 2.9 13 2
Aspartic acid (g) 11.3 1.8 2.5 16 3
Caffeine (mg) 0.0 0.0 0.0 0 0
Calcium (mg) 28.4 898.6 104.4 1,031 172
Calories 647.0 431.7 99.9 1,179 196
Calories (kj) 2,707.0 1,807.4 426.8 4,941 824
Carbohydrates (g) 0.0 6.1 18.7 25 4
Cholesterol (mg) 363.2 104.5 0.0 468 78
Copper (mg) 0.2 0.0 0.7 1 0
Cystine (g) 1.3 0.3 0.2 2 0
Dietary Fiber (g) 0.0 0.0 9.1 9 2
Folate (mcg) 22.7 6.8 676.5 706 118
Folate, DFE (mcg) 22.7 6.8 676.5 706 118
Folate, food (mcg) 22.7 6.8 676.5 706 118
Folic acid (mcg) 0.0 0.0 0.0 0 0
Fructose n/a n/a 3.6 4 1
Galactose n/a n/a 0.0 0 0
Glucose (dextrose) n/a 0.5 1.9 2 0
Glutamic acid (g) 17.8 6.5 1.2 25 4
Glycine (g) 5.3 0.6 0.5 6 1
Histidine (g) 4.5 1.2 0.2 6 1
Iron (mg) 2.1 0.2 4.1 6 1
Isoleucine (g) 5.9 1.7 0.4 8 1
Lactose n/a 0.1 0.0 0 0
Leucine (g) 10.0 3.4 0.6 14 2
Lysine (g) 11.6 2.9 0.5 15 3
Magnesium (mg) 147.6 43.2 63.6 254 42
Maltose n/a 0.7 0.0 1 0
Manganese (mg) 0.1 0.0 0.7 1 0
Methionine (g) 3.1 0.9 0.2 4 1
Monounsaturated Fat (g) 4.3 8.3 0.0 13 2
Niacin (mg) 59.2 0.1 4.9 64 11
Pantothenic acid (mg) 8.1 0.5 1.0 10 2
Phenylalanine (g) 4.9 1.9 0.4 7 1
Phosphorus (mg) 1,191.8 644.1 245.2 2,081 347
Polyunsaturated Fat (g) 2.3 1.1 0.5 4 1
Potassium (mg) 2,099.8 87.5 1,017.0 3,204 534
Proline (g) 3.8 4.2 0.3 8 1
Protein (g) 120.5 30.6 10.9 162 27
Retinol (mcg) 51.1 243.1 0.0 294 49
Riboflavin (mg) 0.6 0.3 0.6 2 0
Saturated Fat (g) 3.2 20.2 0.2 24 4
Selenium (mcg) 181.6 20.7 27.7 230 38
Serine (g) 4.6 1.9 0.5 7 1
Sodium (mg) 658.3 218.1 63.6 940 157
Starch n/a n/a 0.0 0 0
Sucrose n/a 0.2 0.4 1 0
Sugar (g) 0.0 1.5 5.9 7 1
Theobromine (mg) 0.0 0.0 0.0 0 0
Thiamin (mg) 0.4 0.1 0.7 1 0
Threonine (g) 5.4 1.2 0.4 7 1
Tocopherol, alpha (mg) 1.1 0.4 6.8 8 1
Tocopherol, beta (mg) 0.0 0.0 0.1 0 0
Tocopherol, delta (mg) 0.0 0.0 0.0 0 0
Tocopherol, gamma (mg) 0.5 0.0 1.0 1 0
Total Fat (g) 14.7 31.6 1.0 47 8
Trans-monoenoic Fat (g) 0.0 n/a n/a 0 0
TransFatty acids (g) 0.1 n/a n/a 0 0
Tryptophan (g) 1.5 0.5 0.1 2 0
Tyrosine (g) 4.3 1.9 0.3 7 1
Valine (g) 6.2 2.4 0.6 9 2
Vitamin A, IU (IU) 170.3 942.9 4,567.2 5,680 947
Vitamin A, RAE (mcg) 51.1 249.9 227.0 528 88
Vitamin B-12 (mcg) 1.1 3.8 0.0 5 1
Vitamin B-6 (mg) 4.3 0.1 0.4 5 1
Vitamin C (mg) 6.8 0.0 35.0 42 7
Vitamin D (IU) 28.4 22.7 0.0 51 9
Water (g) 430.1 42.2 420.5 893 149
Zinc (mg) 3.3 5.0 2.7 11 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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