Nutritional Facts: Fresh Green Beans With Caramelized Vidalia Onions

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 lb (454g)
fresh green beans
2 medium (220g)
onions
1 tablespoon (14g)
brown sugar
2 teaspoons (10g)
cider vinegar
Total 1 serving
Alanine (g) 0.4 0.0 n/a 0.0 0 0
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.3 0.2 n/a 0.0 1 0
Ash (g) 3.0 0.8 0.1 0.0 4 1
Aspartic acid (g) 1.2 0.2 n/a 0.0 1 0
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 167.8 50.6 11.5 0.7 231 38
Calories 140.6 88.0 52.4 2.1 283 47
Calories (kj) 594.2 365.2 219.4 8.9 1,188 198
Carbohydrates (g) 31.6 20.5 13.5 0.1 66 11
Cholesterol (mg) 0.0 0.0 0.0 0.0 0 0
Copper (mg) 0.3 0.1 0.0 0.0 0 0
Cystine (g) 0.1 0.0 n/a 0.0 0 0
Dietary Fiber (g) 12.2 3.7 0.0 0.0 16 3
Folate (mcg) 149.7 41.8 0.1 0.0 192 32
Folate, DFE (mcg) 149.7 41.8 0.1 0.0 192 32
Folate, food (mcg) 149.7 41.8 0.1 0.0 192 32
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose (g) 6.3 2.8 0.2 0.0 9 2
Galactose (g) 0.0 0.0 0.0 0.0 0 0
Glucose (dextrose) (g) 6.8 4.3 0.2 0.0 11 2
Glutamic acid (g) 0.8 0.6 n/a 0.0 1 0
Glycine (g) 0.3 0.1 n/a 0.0 0 0
Histidine (g) 0.2 0.0 n/a 0.0 0 0
Iron (mg) 4.7 0.5 0.1 0.0 5 1
Isoleucine (g) 0.3 0.0 n/a 0.0 0 0
Lactose (g) 0.0 0.0 0.0 0.0 0 0
Leucine (g) 0.5 0.1 n/a 0.0 1 0
Lysine (g) 0.4 0.1 n/a 0.0 0 0
Magnesium (mg) 113.4 22.0 1.2 0.5 137 23
Maltose (g) 0.0 0.0 0.0 0.0 0 0
Manganese (mg) 1.0 0.3 0.0 0.0 1 0
Methionine (g) 0.1 0.0 n/a 0.0 0 0
Monounsaturated Fat (g) 0.0 0.0 0.0 0.0 0 0
Niacin (mg) 3.3 0.3 0.0 0.0 4 1
Pantothenic acid (mg) 1.0 0.3 0.0 0.0 1 0
Phenylalanine (g) 0.3 0.1 n/a 0.0 0 0
Phosphorus (mg) 172.4 63.8 0.6 0.8 238 40
Phytosterols n/a 33.0 n/a 0.0 33 6
Polyunsaturated Fat (g) 0.5 0.0 0.0 0.0 1 0
Potassium (mg) 957.1 321.2 18.4 7.2 1,304 217
Proline (g) 0.3 0.0 n/a 0.0 0 0
Protein (g) 8.3 2.4 0.0 0.0 11 2
Retinol (mcg) 0.0 0.0 0.0 0.0 0 0
Riboflavin (mg) 0.5 0.1 0.0 0.0 1 0
Saturated Fat (g) 0.2 0.1 0.0 0.0 0 0
Selenium (mcg) 2.7 1.1 0.2 0.0 4 1
Serine (g) 0.4 0.0 n/a 0.0 0 0
Sodium (mg) 27.2 8.8 3.9 0.5 40 7
Starch (g) 4.0 0.0 n/a n/a 4 1
Sucrose (g) 1.6 2.2 13.0 0.0 17 3
Sugar (g) 14.8 9.3 13.4 0.0 38 6
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.4 0.1 0.0 0.0 0 0
Threonine (g) 0.4 0.0 n/a 0.0 0 0
Tocopherol, alpha (mg) 1.9 0.0 0.0 0.0 2 0
Tocopherol, beta n/a 0.0 n/a n/a 0 0
Tocopherol, delta n/a 0.0 n/a n/a 0 0
Tocopherol, gamma n/a 0.0 n/a n/a 0 0
Total Fat (g) 1.0 0.2 0.0 0.0 1 0
TransFatty acids n/a n/a n/a 0.0 0 0
Tryptophan (g) 0.1 0.0 n/a 0.0 0 0
Tyrosine (g) 0.2 0.0 n/a 0.0 0 0
Valine (g) 0.4 0.0 n/a 0.0 0 0
Vitamin A, IU (IU) 3,129.8 4.4 0.0 0.0 3,134 522
Vitamin A, RAE (mcg) 158.8 0.0 0.0 0.0 159 26
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.0 0 0
Vitamin B-6 (mg) 0.6 0.3 0.0 0.0 1 0
Vitamin C (mg) 55.3 16.3 0.0 0.0 72 12
Vitamin D (IU) 0.0 0.0 0.0 0.0 0 0
Water (g) 409.7 196.0 0.2 9.2 615 103
Zinc (mg) 1.1 0.4 0.0 0.0 1 0

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