Nutritional Facts: Italian Sausage and Cabbage

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  6 (0g)
lean hot Italian sausages
1 (908g)
cabbage
2 cups (474g)
water
2 tablespoons (28g)
butter
Total 1 serving
Alanine n/a 0.4 n/a 0.0 0 0
Alcohol n/a 0.0 0.0 0.0 0 0
Arginine n/a 0.7 n/a 0.0 1 0
Ash n/a 5.8 0.5 0.6 7 2
Aspartic acid n/a 1.1 n/a 0.0 1 0
Beta-sitosterol n/a n/a n/a 1.1 1 0
Caffeine n/a 0.0 0.0 0.0 0 0
Calcium n/a 363.2 14.2 6.8 384 96
Calories n/a 227.0 0.0 203.6 431 108
Calories (kj) n/a 935.2 0.0 851.7 1,787 447
Campesterol n/a n/a n/a 0.0 0 0
Carbohydrates n/a 52.7 0.0 0.0 53 13
Cholesterol n/a 0.0 0.0 61.1 61 15
Copper n/a 0.2 0.0 0.0 0 0
Cystine n/a 0.1 n/a 0.0 0 0
Dietary Fiber n/a 22.7 0.0 0.0 23 6
Folate n/a 390.4 0.0 0.9 391 98
Folate, DFE n/a 390.4 0.0 0.9 391 98
Folate, food n/a 390.4 0.0 0.9 391 98
Folic acid n/a 0.0 0.0 0.0 0 0
Fructose n/a 13.2 n/a n/a 13 3
Galactose n/a 0.0 n/a n/a 0 0
Glucose (dextrose) n/a 15.2 n/a n/a 15 4
Glutamic acid n/a 2.7 n/a 0.1 3 1
Glycine n/a 0.3 n/a 0.0 0 0
Histidine n/a 0.2 n/a 0.0 0 0
Iron n/a 4.3 0.0 0.0 4 1
Isoleucine n/a 0.3 n/a 0.0 0 0
Lactose n/a 0.0 n/a n/a 0 0
Leucine n/a 0.4 n/a 0.0 0 0
Lysine n/a 0.4 n/a 0.0 0 0
Magnesium n/a 109.0 4.7 0.6 114 29
Maltose n/a 0.1 n/a n/a 0 0
Manganese n/a 1.5 0.0 0.0 1 0
Methionine n/a 0.1 n/a 0.0 0 0
Monounsaturated Fat n/a 0.2 0.0 6.0 6 2
Niacin n/a 2.1 0.0 0.0 2 1
Pantothenic acid n/a 1.9 0.0 0.0 2 0
Phenylalanine n/a 0.3 n/a 0.0 0 0
Phosphorus n/a 236.1 0.0 6.8 243 61
Phytosterols n/a 99.9 n/a n/a 100 25
Polyunsaturated Fat n/a 0.2 0.0 0.9 1 0
Potassium n/a 1,543.6 4.7 6.8 1,555 389
Proline n/a 0.4 n/a 0.0 0 0
Protein n/a 11.6 0.0 0.2 12 3
Retinol n/a 0.0 0.0 190.6 191 48
Riboflavin n/a 0.4 0.0 0.0 0 0
Saturated Fat n/a 0.3 0.0 14.6 15 4
Selenium n/a 2.7 0.0 0.3 3 1
Serine n/a 0.5 n/a 0.0 0 0
Sodium n/a 163.4 14.2 202.8 380 95
Starch n/a 0.0 n/a n/a 0 0
Stigmasterol n/a n/a n/a 0.0 0 0
Sucrose n/a 0.7 n/a n/a 1 0
Sugar n/a 29.1 0.0 0.0 29 7
Theobromine n/a 0.0 0.0 0.0 0 0
Thiamin n/a 0.6 0.0 0.0 1 0
Threonine n/a 0.3 n/a 0.0 0 0
Tocopherol, alpha n/a 1.4 0.0 0.7 2 1
Tocopherol, beta n/a 0.0 n/a 0.0 0 0
Tocopherol, delta n/a 0.0 n/a 0.0 0 0
Tocopherol, gamma n/a 0.0 n/a 0.0 0 0
Total Fat n/a 0.9 0.0 23.0 24 6
Trans-monoenoic Fat n/a n/a n/a 0.8 1 0
TransFatty acids n/a n/a n/a 0.9 1 0
Tryptophan n/a 0.1 n/a 0.0 0 0
Tyrosine n/a 0.2 n/a 0.0 0 0
Valine n/a 0.4 n/a 0.0 0 0
Vitamin A, IU n/a 889.8 0.0 709.7 1,600 400
Vitamin A, RAE n/a 45.4 0.0 194.3 240 60
Vitamin B-12 n/a 0.0 0.0 0.0 0 0
Vitamin B-6 n/a 1.1 0.0 0.0 1 0
Vitamin C n/a 332.3 0.0 0.0 332 83
Vitamin D n/a 0.0 0.0 17.0 17 4
Water n/a 837.0 473.5 4.5 1,315 329
Zinc n/a 1.6 0.0 0.0 2 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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