Nutritional Facts: Greek Olive, Anchovy and Red Florina Pepper Bruschetta

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 (3g)
garlic cloves
100 g (100g)
kalamata olives
15 (1g)
fresh mint leaves
12 slices (300g)
bread
12 (48g)
anchovies
12 slices (120g)
red peppers
Total 1 serving
Alanine (g) 0.0 0.0 0.0 0.8 0.8 0.0 2 0
Alcohol (g) 0.0 0.0 n/a 0.0 0.0 0.0 0 0
Arginine (g) 0.0 0.1 0.0 0.8 0.8 0.0 2 0
Ash (g) 0.0 2.2 0.0 6.1 5.3 0.6 14 4
Aspartic acid (g) 0.0 0.1 0.0 1.1 1.4 0.3 3 1
Caffeine (mg) 0.0 0.0 n/a 0.0 0.0 0.0 0 0
Calcium (mg) 5.4 88.0 1.8 453.0 111.4 8.4 668 167
Calories 4.5 115.0 0.5 798.0 100.8 37.2 1,056 264
Calories (kj) 18.7 481.0 2.2 3,339.0 421.9 154.8 4,418 1,104
Carbohydrates (g) 1.0 6.3 0.1 151.8 0.0 7.2 166 42
Cholesterol (mg) 0.0 0.0 0.0 0.0 40.8 0.0 41 10
Copper (mg) 0.0 0.3 0.0 0.8 0.2 0.0 1 0
Cystine (g) 0.0 n/a 0.0 0.5 0.1 0.0 1 0
Dietary Fiber (g) 0.1 3.2 0.1 7.2 0.0 2.5 13 3
Folate (mcg) 0.1 0.0 0.9 333.0 6.2 55.2 395 99
Folate, DFE (mcg) 0.1 0.0 0.9 513.0 6.2 55.2 575 144
Folate, food (mcg) 0.1 0.0 0.9 75.0 6.2 55.2 137 34
Folic acid (mcg) 0.0 0.0 0.0 258.0 0.0 0.0 258 65
Fructose n/a n/a n/a 5.5 n/a 2.7 8 2
Galactose n/a n/a n/a 0.0 n/a 0.0 0 0
Glucose (dextrose) n/a n/a n/a 4.1 n/a 2.3 6 2
Glutamic acid (g) 0.0 0.1 0.0 7.4 2.1 0.3 10 2
Glycine (g) 0.0 0.0 0.0 0.8 0.7 0.0 2 0
Histidine (g) 0.0 0.0 0.0 0.5 0.4 0.0 1 0
Iron (mg) 0.1 3.3 0.0 11.2 2.2 0.5 17 4
Isoleucine (g) 0.0 0.0 0.0 0.9 0.6 0.0 2 0
Lactose n/a n/a n/a 0.0 n/a 0.0 0 0
Leucine (g) 0.0 0.1 0.0 1.6 1.1 0.0 3 1
Lysine (g) 0.0 0.0 0.0 0.6 1.3 0.0 2 0
Magnesium (mg) 0.8 4.0 0.6 69.0 33.1 14.4 122 30
Maltose n/a n/a n/a 3.3 n/a 0.0 3 1
Manganese (mg) 0.1 0.0 0.0 1.4 0.0 0.1 2 0
Methionine (g) 0.0 0.0 0.0 0.4 0.4 0.0 1 0
Monounsaturated Fat (g) 0.0 7.9 0.0 2.0 1.8 0.0 12 3
Niacin (mg) 0.0 0.0 0.0 13.2 9.6 1.2 24 6
Pantothenic acid (mg) 0.0 0.0 0.0 0.6 0.4 0.4 1 0
Phenylalanine (g) 0.0 0.0 0.0 1.1 0.5 0.1 2 0
Phosphorus (mg) 4.6 3.0 0.5 297.0 121.0 31.2 457 114
Phytosterols n/a n/a 0.1 0.0 n/a n/a 0 0
Polyunsaturated Fat (g) 0.0 0.9 0.0 4.1 1.2 0.1 6 2
Potassium (mg) 12.0 8.0 4.3 300.0 261.1 253.2 839 210
Proline (g) 0.0 0.0 0.0 2.5 0.5 0.0 3 1
Protein (g) 0.2 0.8 0.0 22.9 13.9 1.2 39 10
Retinol (mcg) 0.0 0.0 0.0 0.0 5.8 0.0 6 1
Riboflavin (mg) 0.0 0.0 0.0 1.0 0.2 0.1 1 0
Saturated Fat (g) 0.0 1.4 0.0 2.2 1.1 0.0 5 1
Selenium (mcg) 0.4 0.9 n/a 51.9 32.7 0.1 86 22
Serine (g) 0.0 0.0 0.0 1.1 0.6 0.1 2 0
Sodium (mg) 0.5 735.0 0.2 1,533.0 1,760.6 4.8 4,034 1,009
Starch n/a n/a n/a 121.8 n/a 0.0 122 30
Sucrose n/a n/a n/a 0.0 n/a 0.0 0 0
Sugar (g) 0.0 0.0 n/a 12.9 0.0 5.0 18 5
Theobromine (mg) 0.0 0.0 n/a 0.0 0.0 0.0 0 0
Thiamin (mg) 0.0 0.0 0.0 1.4 0.0 0.1 1 0
Threonine (g) 0.0 0.0 0.0 0.7 0.6 0.0 1 0
Tocopherol, alpha (mg) 0.0 1.7 n/a 0.7 1.6 1.9 6 1
Tocopherol, beta n/a 0.0 n/a n/a 0.0 0.1 0 0
Tocopherol, delta n/a 0.0 n/a n/a 0.0 0.0 0 0
Tocopherol, gamma n/a 0.0 n/a n/a 0.1 0.2 0 0
Total Fat (g) 0.0 10.7 0.0 9.9 4.7 0.4 26 6
Tryptophan (g) 0.0 n/a 0.0 0.3 0.2 0.0 0 0
Tyrosine (g) 0.0 0.0 0.0 0.7 0.5 0.0 1 0
Valine (g) 0.0 0.0 0.0 1.0 0.7 0.0 2 0
Vitamin A, IU (IU) 0.3 403.0 31.9 0.0 19.2 3,757.2 4,212 1,053
Vitamin A, RAE (mcg) 0.0 20.0 1.6 0.0 5.8 188.4 216 54
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.0 0.4 0.0 0 0
Vitamin B-6 (mg) 0.0 0.0 0.0 0.3 0.1 0.3 1 0
Vitamin C (mg) 0.9 0.9 0.2 0.0 0.0 153.2 155 39
Vitamin D (IU) 0.0 0.0 0.0 0.0 33.1 0.0 33 8
Water (g) 1.8 80.0 0.6 109.3 24.1 110.7 326 82
Zinc (mg) 0.0 0.2 0.0 2.2 1.2 0.3 4 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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