Nutritional Facts: Jambalaya With Polish Sausage

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 lb (454g)
Polish sausage
1/2 cup (98g)
rice
1 tablespoon (0g)
jambalaya spice
2 cups (474g)
water
Total 1 serving
Alanine (g) 4.1 0.4 n/a n/a 4 1
Alcohol n/a n/a n/a 0.0 0 0
Arginine (g) 4.2 0.5 n/a n/a 5 1
Ash (g) 10.9 0.6 n/a 0.5 12 3
Aspartic acid (g) 5.9 0.6 n/a n/a 6 2
Caffeine n/a n/a n/a 0.0 0 0
Calcium (mg) 54.5 8.8 n/a 14.2 78 19
Calories 1,481.3 351.0 n/a 0.0 1,832 458
Calories (kj) 6,198.0 1,468.4 n/a 0.0 7,666 1,917
Carbohydrates (g) 7.4 77.4 n/a 0.0 85 21
Cholesterol (mg) 318.1 0.0 n/a 0.0 318 80
Copper (mg) 0.4 0.1 n/a 0.0 1 0
Cystine (g) 0.7 0.1 n/a n/a 1 0
Dietary Fiber (g) 0.0 1.4 n/a 0.0 1 0
Folate (mcg) 9.1 225.2 n/a 0.0 234 59
Folate, DFE (mcg) 9.1 376.4 n/a 0.0 385 96
Folate, food (mcg) 9.1 8.8 n/a 0.0 18 4
Folic acid (mcg) 0.0 216.5 n/a 0.0 216 54
Glutamic acid (g) 9.6 1.3 n/a n/a 11 3
Glycine (g) 4.5 0.3 n/a n/a 5 1
Histidine (g) 2.0 0.2 n/a n/a 2 1
Iron (mg) 6.5 4.3 n/a 0.0 11 3
Isoleucine (g) 2.8 0.3 n/a n/a 3 1
Leucine (g) 4.9 0.5 n/a n/a 5 1
Lysine (g) 5.0 0.2 n/a n/a 5 1
Magnesium (mg) 63.6 34.1 n/a 4.7 102 26
Manganese (mg) 0.2 1.1 n/a 0.0 1 0
Methionine (g) 1.7 0.2 n/a n/a 2 0
Monounsaturated Fat (g) 61.4 0.2 n/a 0.0 62 15
Niacin (mg) 15.6 5.0 n/a 0.0 21 5
Pantothenic acid (mg) 2.0 1.3 n/a 0.0 3 1
Phenylalanine (g) 2.4 0.3 n/a n/a 3 1
Phosphorus (mg) 618.0 105.3 n/a 0.0 723 181
Phytosterols (mg) 0.0 n/a n/a n/a 0 0
Polyunsaturated Fat (g) 14.0 0.2 n/a 0.0 14 4
Potassium (mg) 1,076.9 83.9 n/a 4.7 1,166 291
Proline (g) 3.2 0.3 n/a n/a 4 1
Protein (g) 64.1 6.4 n/a 0.0 71 18
Retinol (mcg) 0.0 0.0 n/a 0.0 0 0
Riboflavin (mg) 0.7 0.0 n/a 0.0 1 0
Saturated Fat (g) 46.9 0.2 n/a 0.0 47 12
Selenium (mcg) 80.4 14.7 n/a 0.0 95 24
Serine (g) 2.7 0.3 n/a n/a 3 1
Sodium (mg) 3,980.5 1.0 n/a 14.2 3,996 999
Sugar n/a n/a n/a 0.0 0 0
Theobromine n/a n/a n/a 0.0 0 0
Thiamin (mg) 2.3 0.6 n/a 0.0 3 1
Threonine (g) 2.7 0.2 n/a n/a 3 1
Tocopherol, alpha n/a 0.1 n/a 0.0 0 0
Total Fat (g) 130.5 0.6 n/a 0.0 131 33
Tryptophan (g) 0.6 0.1 n/a n/a 1 0
Tyrosine (g) 2.0 0.2 n/a n/a 2 1
Valine (g) 3.1 0.4 n/a n/a 3 1
Vitamin A, IU (IU) 0.0 0.0 n/a 0.0 0 0
Vitamin A, RAE (mcg) 0.0 0.0 n/a 0.0 0 0
Vitamin B-12 (mcg) 4.5 0.0 n/a 0.0 4 1
Vitamin B-6 (mg) 0.9 0.1 n/a 0.0 1 0
Vitamin C (mg) 4.5 0.0 n/a 0.0 5 1
Vitamin D n/a 0.0 n/a 0.0 0 0
Water (g) 241.5 12.6 n/a 473.5 728 182
Zinc (mg) 8.8 1.1 n/a 0.0 10 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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