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    Nutritional Facts: Delicious Peanut Butter Pie

    Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

    Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

      1 (244g)
    graham cracker pie crust
    1/2 cup (129g)
    peanut butter
    1 cup (120g)
    powdered sugar
    2 ounces (57g)
    cream cheese
    12 ounces (360g)
    whipped topping
    Total 1 serving
    Alanine (g) 0.3 1.2 n/a 0.1 0.4 2 0
    Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
    Arginine (g) 0.4 3.5 n/a 0.1 0.4 4 0
    Ash (g) 3.7 4.1 0.0 0.7 2.7 11 1
    Aspartic acid (g) 0.5 3.9 n/a 0.3 0.9 5 0
    Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
    Calcium (mg) 48.8 55.5 1.2 55.7 363.6 525 44
    Calories 1,181.0 758.5 466.8 194.3 925.2 3,526 294
    Calories (kj) 4,941.0 3,176.0 1,952.4 812.8 3,877.2 14,759 1,230
    Carbohydrates (g) 155.9 25.2 119.7 2.3 45.0 348 29
    Cholesterol (mg) 0.0 0.0 0.0 62.5 273.6 336 28
    Copper (mg) 0.3 0.6 0.0 0.0 0.0 1 0
    Cystine (g) 0.2 0.3 n/a 0.0 0.1 1 0
    Dietary Fiber (g) 3.7 7.7 0.0 0.0 0.0 11 1
    Folate (mcg) 83.0 95.5 0.0 6.2 10.8 195 16
    Folate, DFE (mcg) 129.3 95.5 0.0 6.2 10.8 242 20
    Folate, food (mcg) 17.1 95.5 0.0 6.2 10.8 130 11
    Folic acid (mcg) 65.9 0.0 0.0 0.0 0.0 66 5
    Fructose n/a 0.0 0.0 0.0 n/a 0 0
    Galactose n/a 0.0 0.0 0.0 n/a 0 0
    Glucose (dextrose) n/a 0.7 0.0 0.0 n/a 1 0
    Glutamic acid (g) 3.3 6.5 n/a 0.7 2.4 13 1
    Glycine (g) 0.4 1.8 n/a 0.1 0.2 3 0
    Histidine (g) 0.2 0.7 n/a 0.1 0.3 1 0
    Hydroxyproline n/a n/a n/a 0.0 n/a 0 0
    Iron (mg) 5.2 2.4 0.1 0.2 0.2 8 1
    Isoleucine (g) 0.4 0.8 n/a 0.2 0.7 2 0
    Lactose n/a 0.0 0.0 1.8 n/a 2 0
    Leucine (g) 0.7 2.0 n/a 0.4 1.1 4 0
    Lysine (g) 0.3 0.9 n/a 0.3 0.9 2 0
    Magnesium (mg) 43.9 198.7 0.0 5.1 39.6 287 24
    Maltose n/a 0.0 0.0 0.0 n/a 0 0
    Manganese (mg) 1.1 1.9 0.0 0.0 0.0 3 0
    Methionine (g) 0.2 0.3 n/a 0.1 0.3 1 0
    Monounsaturated Fat (g) 27.2 31.2 0.0 4.9 23.1 86 7
    Niacin (mg) 5.1 17.3 0.0 0.1 0.3 23 2
    Pantothenic acid (mg) 0.5 1.4 0.0 0.3 1.1 3 0
    Phenylalanine (g) 0.5 1.5 n/a 0.2 0.6 3 0
    Phosphorus (mg) 156.2 461.8 0.0 60.2 320.4 999 83
    Phytosterols n/a 131.6 n/a n/a n/a 132 11
    Polyunsaturated Fat (g) 16.5 18.3 0.0 0.8 3.0 39 3
    Potassium (mg) 209.8 837.2 2.4 78.4 529.2 1,657 138
    Proline (g) 1.1 1.8 n/a 0.4 1.1 4 0
    Protein (g) 10.0 32.4 0.0 3.4 11.5 57 5
    Retinol (mcg) 436.8 0.0 0.0 203.9 662.4 1,303 109
    Riboflavin (mg) 0.4 0.1 0.0 0.1 0.2 1 0
    Saturated Fat (g) 12.4 13.6 0.0 11.0 49.8 87 7
    Selenium (mcg) 14.4 7.2 0.7 1.4 5.0 29 2
    Serine (g) 0.5 1.9 n/a 0.2 0.6 3 0
    Sodium (mg) 1,366.4 592.1 2.4 182.3 468.0 2,611 218
    Starch n/a 6.2 1.5 0.2 n/a 8 1
    Sucrose n/a 11.2 n/a 0.0 n/a 11 1
    Sugar (g) 91.7 11.9 117.4 1.8 28.8 252 21
    Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
    Thiamin (mg) 0.2 0.1 0.0 0.0 0.1 0 0
    Threonine (g) 0.3 0.7 n/a 0.1 0.5 2 0
    Tocopherol, alpha (mg) 5.6 11.6 0.0 0.2 2.3 20 2
    Tocopherol, beta n/a 0.3 n/a 0.0 n/a 0 0
    Tocopherol, delta n/a 0.8 n/a 0.0 n/a 1 0
    Tocopherol, gamma n/a 12.0 n/a 0.0 n/a 12 1
    Total Fat (g) 59.5 65.0 0.0 19.4 80.0 224 19
    Tryptophan (g) 0.1 0.3 n/a 0.0 0.2 1 0
    Tyrosine (g) 0.3 1.1 n/a 0.2 0.6 2 0
    Valine (g) 0.4 1.0 n/a 0.2 0.8 2 0
    Vitamin A, IU (IU) 2,032.5 0.0 0.0 762.8 2,466.0 5,261 438
    Vitamin A, RAE (mcg) 466.0 0.0 0.0 207.9 676.8 1,351 113
    Vitamin B-12 (mcg) 0.0 0.0 0.0 0.1 1.0 1 0
    Vitamin B-6 (mg) 0.1 0.7 0.0 0.0 0.1 1 0
    Vitamin C (mg) 0.0 0.0 0.0 0.0 0.0 0 0
    Vitamin D n/a 0.0 0.0 14.2 57.6 72 6
    Water (g) 14.9 2.3 0.3 30.9 220.8 269 22
    Zinc (mg) 1.1 3.8 0.0 0.3 1.3 7 1

    Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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