Nutritional Facts: Eggplant With Cheese

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  4 (2,192g)
Japanese eggplants
4 tablespoons (54g)
olive oil
240 g (240g)
mozzarella cheese
1 tablespoon (3g)
fresh basil leaves
Total 1 serving
Alanine (g) 1.1 0.0 1.7 0.0 3 1
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 1.2 0.0 1.2 0.0 2 1
Ash (g) 15.3 0.0 7.9 0.0 23 6
Aspartic acid (g) 3.6 0.0 3.9 0.0 8 2
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 197.3 0.5 1,212.1 4.7 1,415 354
Calories 526.1 477.4 720.0 0.6 1,724 431
Calories (kj) 2,235.8 1,997.5 3,009.7 2.5 7,246 1,811
Carbohydrates (g) 124.9 0.0 5.3 0.1 130 33
Cholesterol (mg) 0.0 0.0 189.6 0.0 190 47
Copper (mg) 1.8 0.0 0.0 0.0 2 0
Cystine (g) 0.1 0.0 0.3 0.0 0 0
Dietary Fiber (g) 74.5 0.0 0.0 0.0 75 19
Folate (mcg) 482.2 0.0 16.8 1.8 501 125
Folate, DFE (mcg) 482.2 0.0 16.8 1.8 501 125
Folate, food (mcg) 482.2 0.0 16.8 1.8 501 125
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose n/a n/a 0.4 0.0 0 0
Galactose n/a n/a 0.4 0.0 0 0
Glucose (dextrose) n/a n/a 1.3 0.0 1 0
Glutamic acid (g) 4.1 0.0 10.7 0.0 15 4
Glycine (g) 0.9 0.0 1.2 0.0 2 1
Histidine (g) 0.5 0.0 1.2 0.0 2 0
Iron (mg) 5.3 0.3 1.1 0.1 7 2
Isoleucine (g) 1.0 0.0 2.7 0.0 4 1
Lactose n/a n/a 0.2 0.0 0 0
Leucine (g) 1.4 0.0 4.4 0.0 6 1
Lysine (g) 1.0 0.0 2.3 0.0 3 1
Magnesium (mg) 306.9 0.0 48.0 1.7 357 89
Maltose n/a n/a 0.2 0.0 0 0
Manganese (mg) 5.5 0.0 0.1 0.0 6 1
Methionine (g) 0.2 0.0 1.2 0.0 1 0
Monounsaturated Fat (g) 0.4 39.4 15.8 0.0 56 14
Niacin (mg) 14.2 0.0 0.2 0.0 14 4
Pantothenic acid (mg) 6.2 0.0 0.3 0.0 7 2
Phenylalanine (g) 0.9 0.0 2.4 0.0 3 1
Phosphorus (mg) 548.0 0.0 849.6 1.5 1,399 350
Phytosterols (mg) 153.4 119.3 n/a n/a 273 68
Polyunsaturated Fat (g) 1.7 5.7 1.8 0.0 9 2
Potassium (mg) 5,041.6 0.5 182.4 7.8 5,232 1,308
Proline (g) 0.9 0.0 5.6 0.0 7 2
Protein (g) 22.1 0.0 53.2 0.1 75 19
Retinol (mcg) 0.0 0.0 417.6 0.0 418 104
Riboflavin (mg) 0.8 0.0 0.7 0.0 1 0
Saturated Fat (g) 0.7 7.5 31.6 0.0 40 10
Selenium (mcg) 6.6 0.0 40.8 0.0 47 12
Serine (g) 0.9 0.0 1.8 0.0 3 1
Sodium (mg) 43.8 1.1 1,504.9 0.1 1,550 387
Sucrose n/a n/a 0.1 0.0 0 0
Sugar (g) 51.5 0.0 2.5 0.0 54 13
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.9 0.0 0.1 0.0 1 0
Threonine (g) 0.8 0.0 2.4 0.0 3 1
Tocopherol, alpha (mg) 6.6 7.7 0.5 0.0 15 4
Tocopherol, beta n/a 0.1 n/a 0.0 0 0
Tocopherol, delta n/a 0.0 n/a 0.0 0 0
Tocopherol, gamma n/a 0.4 n/a 0.0 0 0
Total Fat (g) 4.2 54.0 53.6 0.0 112 28
Tryptophan (g) 0.2 0.0 1.2 0.0 1 0
Tyrosine (g) 0.6 0.0 2.5 0.0 3 1
Valine (g) 1.2 0.0 3.2 0.0 4 1
Vitamin A, IU (IU) 591.8 0.0 1,622.5 139.8 2,354 589
Vitamin A, RAE (mcg) 21.9 0.0 429.6 7.0 459 115
Vitamin B-12 (mcg) 0.0 0.0 5.5 0.0 5 1
Vitamin B-6 (mg) 1.8 0.0 0.1 0.0 2 0
Vitamin C (mg) 48.2 0.0 0.0 0.5 49 12
Vitamin D (IU) 0.0 0.0 38.4 0.0 38 10
Water (g) 2,025.6 0.0 120.0 2.4 2,148 537
Zinc (mg) 3.5 0.0 7.0 0.0 11 3

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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