Nutritional Facts: Easy Vegetarian Chilaquiles (Enchilada Casserole)

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  12 (288g)
corn tortillas
19 ounces (539g)
enchilada sauce
15 ounces (307g)
black beans
12 ounces (340g)
vegetarian ground beef
4 ounces (114g)
cheddar cheese
Total 1 serving
Alanine (g) 1.2 n/a 1.1 n/a 0.8 3 1
Alcohol (g) 0.0 n/a n/a 0.0 0.0 0 0
Arginine (g) 0.8 n/a 1.7 n/a 1.1 4 1
Ash (g) 2.7 15.6 3.5 5.8 4.5 32 5
Aspartic acid (g) 1.2 n/a 3.3 n/a 1.8 6 1
Caffeine (mg) 0.0 n/a n/a 0.0 0.0 0 0
Calcium (mg) 233.3 n/a 82.9 40.8 819.1 1,176 196
Calories 627.8 215.5 405.4 653.2 457.8 2,360 393
Calories (kj) 2,626.6 899.5 1,695.4 2,738.6 1,913.0 9,873 1,646
Carbohydrates (g) 128.6 44.9 72.8 0.0 1.5 248 41
Cholesterol (mg) 0.0 0.0 0.0 210.9 119.3 330 55
Copper (mg) 0.4 n/a 0.6 0.2 0.0 1 0
Cystine (g) 0.3 n/a 0.3 n/a 0.1 1 0
Dietary Fiber (g) 18.1 9.2 26.7 0.0 0.0 54 9
Folate (mcg) 14.4 n/a 457.6 20.4 20.4 513 85
Folate, DFE (mcg) 14.4 n/a 457.6 20.4 20.4 513 85
Folate, food (mcg) 14.4 n/a 457.6 20.4 20.4 513 85
Folic acid (mcg) 0.0 n/a 0.0 0.0 0.0 0 0
Glutamic acid (g) 3.1 n/a 4.1 n/a 6.9 14 2
Glycine (g) 0.7 n/a 1.1 n/a 0.5 2 0
Histidine (g) 0.5 n/a 0.8 n/a 1.0 2 0
Iron (mg) 3.5 3.2 6.5 6.8 0.8 21 3
Isoleucine (g) 0.6 n/a 1.2 n/a 1.8 4 1
Lactose n/a n/a n/a n/a 0.3 0 0
Leucine (g) 2.0 n/a 2.2 n/a 2.7 7 1
Lysine (g) 0.5 n/a 1.9 n/a 2.4 5 1
Magnesium (mg) 207.4 n/a 215.0 64.6 31.8 519 86
Maltose n/a n/a n/a n/a 0.2 0 0
Manganese (mg) 0.9 n/a 1.4 0.0 0.0 2 0
Methionine (g) 0.3 n/a 0.4 n/a 0.7 1 0
Monounsaturated Fat (g) 2.0 n/a 0.1 16.3 10.7 29 5
Niacin (mg) 4.3 n/a 1.6 16.4 0.1 22 4
Pantothenic acid (mg) 0.3 n/a 0.7 2.0 0.5 3 1
Phenylalanine (g) 0.8 n/a 1.5 n/a 1.5 4 1
Phosphorus (mg) 904.3 n/a 430.0 595.3 581.6 2,511 419
Polyunsaturated Fat (g) 4.1 n/a 0.7 1.8 1.1 8 1
Potassium (mg) 535.7 n/a 1,090.4 983.2 111.3 2,721 453
Proline (g) 1.5 n/a 1.2 n/a 3.2 6 1
Protein (g) 16.4 9.0 27.2 66.1 28.3 147 24
Retinol (mcg) 0.0 n/a 0.0 0.0 293.1 293 49
Riboflavin (mg) 0.2 n/a 0.2 0.5 0.4 1 0
Saturated Fat (g) 1.3 0.0 0.4 18.1 24.0 44 7
Selenium (mcg) 17.6 n/a 3.7 48.3 15.8 85 14
Serine (g) 0.8 n/a 1.5 n/a 1.7 4 1
Sodium (mg) 129.6 4,670.0 3.1 231.3 705.5 5,739 957
Sucrose n/a n/a n/a n/a 0.3 0 0
Sugar (g) 2.5 35.9 n/a 0.0 0.6 39 7
Theobromine (mg) 0.0 n/a n/a 0.0 0.0 0 0
Thiamin (mg) 0.3 n/a 0.7 0.2 0.0 1 0
Threonine (g) 0.6 n/a 1.1 n/a 1.0 3 0
Tocopherol, alpha (mg) 0.8 n/a n/a 1.2 0.3 2 0
Tocopherol, delta n/a n/a n/a n/a 0.0 0 0
Tocopherol, gamma n/a n/a n/a n/a 0.0 0 0
Total Fat (g) 8.2 0.0 1.7 43.3 37.6 91 15
Trans-monoenoic Fat n/a n/a n/a 2.1 n/a 2 0
TransFatty acids n/a n/a n/a 2.6 n/a 3 0
Tryptophan (g) 0.1 n/a 0.3 n/a 0.4 1 0
Tyrosine (g) 0.7 n/a 0.8 n/a 1.4 3 0
Valine (g) 0.8 n/a 1.4 n/a 1.9 4 1
Vitamin A, IU (IU) 5.8 3,592.7 18.4 0.0 1,138.3 4,755 793
Vitamin A, RAE (mcg) 0.0 n/a 0.0 0.0 301.0 301 50
Vitamin B-12 (mcg) 0.0 n/a 0.0 6.7 0.9 8 1
Vitamin B-6 (mg) 0.6 n/a 0.2 1.2 0.1 2 0
Vitamin C (mg) 0.0 10.8 0.0 0.0 0.0 11 2
Vitamin D (IU) 0.0 n/a 0.0 n/a 27.3 27 5
Water (g) 132.2 469.2 201.9 228.4 41.7 1,073 179
Zinc (mg) 3.8 n/a 3.4 15.5 3.5 26 4

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

Return to Easy Vegetarian Chilaquiles (Enchilada Casserole).