Nutritional Facts: Chili Cheese Pie

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  31 ounces (886g)
chili
3/4 cup (85g)
cheddar cheese
3/4 cup (178g)
water
6 ounces (170g)
cornbread mix
Total 1 serving
Alanine (g) 2.3 0.6 n/a 0.6 4 1
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 3.2 0.8 n/a 0.5 5 1
Ash (g) 12.2 3.3 0.2 6.1 22 4
Aspartic acid (g) 5.8 1.4 n/a 0.7 8 1
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 416.3 611.0 5.3 97.1 1,130 188
Calories 992.0 341.5 0.0 712.3 2,046 341
Calories (kj) 4,154.0 1,427.2 0.0 2,980.3 8,561 1,427
Carbohydrates (g) 105.5 1.1 0.0 118.4 225 38
Cholesterol (mg) 150.6 89.0 0.0 3.4 243 40
Copper (mg) 1.0 0.0 0.0 0.1 1 0
Cystine (g) 0.5 0.1 n/a 0.2 1 0
Dietary Fiber (g) 39.0 0.0 0.0 11.1 50 8
Folate (mcg) 203.7 15.3 0.0 158.5 377 63
Folate, DFE (mcg) 203.7 15.3 0.0 255.6 475 79
Folate, food (mcg) 203.7 15.3 0.0 18.7 238 40
Folic acid (mcg) 0.0 0.0 0.0 139.7 140 23
Glutamic acid (g) 7.8 5.2 n/a 3.1 16 3
Glycine (g) 2.3 0.4 n/a 0.4 3 1
Histidine (g) 1.5 0.7 n/a 0.3 2 0
Iron (mg) 30.4 0.6 0.0 4.3 35 6
Isoleucine (g) 2.2 1.3 n/a 0.4 4 1
Lactose n/a 0.2 n/a n/a 0 0
Leucine (g) 4.0 2.0 n/a 1.1 7 1
Lysine (g) 3.6 1.8 n/a 0.3 6 1
Magnesium (mg) 398.6 23.7 1.8 40.9 465 77
Maltose n/a 0.1 n/a n/a 0 0
Manganese (mg) 1.2 0.0 0.0 0.5 2 0
Methionine (g) 0.8 0.6 n/a 0.2 2 0
Monounsaturated Fat (g) 20.7 8.0 0.0 11.4 40 7
Niacin (mg) 3.2 0.1 0.0 5.7 9 1
Pantothenic acid (mg) 12.6 0.4 0.0 0.8 14 2
Phenylalanine (g) 2.6 1.1 n/a 0.6 4 1
Phosphorus (mg) 1,364.0 433.9 0.0 833.3 2,631 439
Polyunsaturated Fat (g) 3.2 0.8 0.0 2.9 7 1
Potassium (mg) 3,232.9 83.1 1.8 192.6 3,510 585
Proline (g) 2.2 2.4 n/a 1.2 6 1
Protein (g) 50.6 21.1 0.0 11.9 84 14
Retinol (mcg) 0.0 218.7 0.0 27.3 246 41
Riboflavin (mg) 0.9 0.3 0.0 0.5 2 0
Saturated Fat (g) 20.8 17.9 0.0 5.3 44 7
Selenium (mcg) 11.5 11.8 0.0 9.5 33 5
Serine (g) 2.6 1.2 n/a 0.6 4 1
Sodium (mg) 4,623.4 526.3 5.3 1,392.2 6,547 1,091
Sucrose n/a 0.2 n/a n/a 0 0
Sugar (g) 10.5 0.4 0.0 34.7 46 8
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.4 0.0 0.0 0.7 1 0
Threonine (g) 2.1 0.8 n/a 0.4 3 1
Tocopherol, alpha (mg) 4.6 0.2 0.0 0.3 5 1
Tocopherol, delta n/a 0.0 n/a n/a 0 0
Tocopherol, gamma n/a 0.0 n/a n/a 0 0
Total Fat (g) 48.6 28.1 0.0 20.8 98 16
Tryptophan (g) 0.6 0.3 n/a 0.1 1 0
Tyrosine (g) 1.5 1.0 n/a 0.4 3 0
Valine (g) 2.6 1.4 n/a 0.5 5 1
Vitamin A, IU (IU) 2,984.9 849.2 0.0 196.0 4,030 672
Vitamin A, RAE (mcg) 150.6 224.6 0.0 32.4 408 68
Vitamin B-12 (mcg) 0.0 0.7 0.0 0.2 1 0
Vitamin B-6 (mg) 1.2 0.1 0.0 0.2 1 0
Vitamin C (mg) 15.1 0.0 0.0 0.2 15 3
Vitamin D (IU) 0.0 20.3 0.0 0.0 20 3
Water (g) 668.8 31.1 177.6 13.3 891 148
Zinc (mg) 17.7 2.6 0.0 1.0 21 4

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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