Nutritional Facts: Lamb Barley Stew - Pressure Cooker

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 (0g)
leg of lamb
1 cup (184g)
barley
5 (305g)
carrots
3 (330g)
onions
2 (12g)
beef bouillon cubes
1 cup (134g)
frozen peas
Total 1 serving
Alanine n/a 0.9 0.3 0.1 n/a 0.3 2 0
Alcohol n/a 0.0 0.0 0.0 0.0 0.0 0 0
Arginine n/a 1.2 0.3 0.3 n/a 0.6 2 1
Ash n/a 4.2 3.0 1.2 5.8 1.0 15 4
Aspartic acid n/a 1.4 0.6 0.3 n/a 0.6 3 1
Caffeine n/a 0.0 0.0 0.0 0.0 0.0 0 0
Calcium n/a 60.7 100.7 75.9 7.2 29.5 274 68
Calories n/a 651.4 125.1 132.0 28.6 103.2 1,040 260
Calories (kj) n/a 2,725.0 527.7 547.8 119.5 431.5 4,351 1,088
Carbohydrates n/a 135.2 29.2 30.8 2.8 18.3 216 54
Cholesterol n/a 0.0 0.0 0.0 1.2 0.0 1 0
Copper n/a 0.9 0.1 0.1 0.0 0.2 1 0
Cystine n/a 0.5 0.3 0.0 n/a 0.0 1 0
Dietary Fiber n/a 31.8 8.5 5.6 0.0 6.0 52 13
Folate n/a 35.0 58.0 62.7 3.8 71.0 230 58
Folate, DFE n/a 35.0 58.0 62.7 3.8 71.0 230 58
Folate, food n/a 35.0 58.0 62.7 3.8 71.0 230 58
Folic acid n/a 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a n/a 1.7 4.3 n/a 0.3 6 2
Galactose n/a n/a 0.0 0.0 n/a 0.0 0 0
Glucose (dextrose) n/a n/a 1.8 6.5 n/a 0.1 8 2
Glutamic acid n/a 6.0 1.1 0.9 n/a 1.0 9 2
Glycine n/a 0.8 0.1 0.1 n/a 0.2 1 0
Histidine n/a 0.5 0.1 0.0 n/a 0.1 1 0
Iron n/a 6.6 0.9 0.7 0.1 2.1 10 3
Isoleucine n/a 0.8 0.2 0.0 n/a 0.3 1 0
Lactose n/a n/a 0.0 0.0 n/a 0.0 0 0
Leucine n/a 1.6 0.3 0.1 n/a 0.4 2 1
Lysine n/a 0.9 0.3 0.1 n/a 0.4 2 0
Magnesium n/a 244.7 36.6 33.0 6.1 34.8 355 89
Maltose n/a n/a 0.0 0.0 n/a 0.1 0 0
Manganese n/a 3.6 0.4 0.4 0.1 0.5 5 1
Methionine n/a 0.4 0.1 0.0 n/a 0.1 1 0
Monounsaturated Fat n/a 0.5 0.0 0.0 0.4 0.0 1 0
Niacin n/a 8.5 3.0 0.4 0.5 2.3 15 4
Pantothenic acid n/a 0.5 0.8 0.4 0.0 0.7 3 1
Phenylalanine n/a 1.3 0.2 0.1 n/a 0.3 2 0
Phosphorus n/a 485.8 106.8 95.7 38.4 109.9 836 209
Phytosterols n/a n/a n/a 49.5 n/a n/a 50 12
Polyunsaturated Fat n/a 2.0 0.4 0.1 0.0 0.2 3 1
Potassium n/a 831.7 976.0 481.8 53.5 205.0 2,548 637
Proline n/a 2.7 0.2 0.0 n/a 0.2 3 1
Protein n/a 23.0 2.8 3.6 1.9 7.0 38 10
Retinol n/a 0.0 0.0 0.0 0.0 0.0 0 0
Riboflavin n/a 0.5 0.2 0.1 0.0 0.1 1 0
Saturated Fat n/a 0.9 0.1 0.1 0.5 0.1 2 0
Selenium n/a 69.4 0.3 1.7 3.3 2.5 77 19
Serine n/a 1.0 0.2 0.1 n/a 0.2 1 0
Sodium n/a 22.1 210.5 13.2 2,037.8 144.7 2,428 607
Starch n/a n/a 4.4 0.0 n/a 5.6 10 2
Sucrose n/a n/a 10.9 3.3 n/a 6.2 20 5
Sugar n/a 1.5 14.5 14.0 2.0 6.7 39 10
Theobromine n/a 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin n/a 1.2 0.2 0.2 0.0 0.3 2 0
Threonine n/a 0.8 0.6 0.1 n/a 0.3 2 0
Tocopherol, alpha n/a 1.0 2.0 0.1 0.3 0.0 3 1
Tocopherol, beta n/a n/a 0.0 0.0 n/a 0.0 0 0
Tocopherol, delta n/a n/a 0.0 0.0 n/a 0.0 0 0
Tocopherol, gamma n/a n/a 0.0 0.0 n/a 1.0 1 0
Total Fat n/a 4.2 0.7 0.3 1.1 0.5 7 2
TransFatty acids n/a n/a 0.0 n/a n/a n/a 0 0
Tryptophan n/a 0.4 0.0 0.0 n/a 0.0 1 0
Tyrosine n/a 0.7 0.1 0.0 n/a 0.1 1 0
Valine n/a 1.1 0.2 0.1 n/a 0.3 2 0
Vitamin A, IU n/a 40.5 50,953.3 6.6 0.0 2,757.7 53,758 13,440
Vitamin A, RAE n/a 1.8 2,546.8 0.0 0.0 138.0 2,687 672
Vitamin B-12 n/a 0.0 0.0 0.0 0.1 0.0 0 0
Vitamin B-6 n/a 0.6 0.4 0.4 0.0 0.1 2 0
Vitamin C n/a 0.0 18.0 24.4 0.0 24.1 67 17
Vitamin D n/a 0.0 0.0 0.0 0.0 0.0 0 0
Water n/a 17.4 269.3 294.1 0.4 107.2 688 172
Zinc n/a 5.1 0.7 0.6 0.0 1.1 7 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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