Nutritional Facts: 10 Minute Lasagna

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  26 ounces (835g)
pasta sauce
30 ounces (0g)
frozen cheese ravioli
10 ounces (284g)
frozen chopped spinach
8 ounces (227g)
mozzarella cheese
1/2 cup (50g)
parmesan cheese
Total 1 serving
Alanine n/a n/a 0.6 1.6 0.6 3 0
Alcohol (g) 0.0 n/a 0.0 0.0 0.0 0 0
Arginine n/a n/a 1.4 1.2 0.8 3 1
Ash (g) 16.8 n/a 4.1 7.5 4.0 32 5
Aspartic acid n/a n/a 1.2 3.7 1.3 6 1
Caffeine (mg) 0.0 n/a 0.0 0.0 0.0 0 0
Calcium (mg) 183.8 n/a 366.4 1,147.4 554.5 2,252 375
Calories 726.7 n/a 82.4 681.6 215.5 1,706 284
Calories (kj) 3,040.3 n/a 340.8 2,849.1 902.5 7,133 1,189
Carbohydrates (g) 114.9 n/a 12.0 5.0 2.0 134 22
Cholesterol (mg) 16.7 n/a 0.0 179.5 44.0 240 40
Copper (mg) 1.6 n/a 0.4 0.0 0.1 2 0
Cystine n/a n/a 0.1 0.3 0.1 0 0
Dietary Fiber (g) 21.7 n/a 8.2 0.0 0.0 30 5
Folate (mcg) 108.6 n/a 411.8 15.9 5.0 541 90
Folate, DFE (mcg) 108.6 n/a 411.8 15.9 5.0 541 90
Folate, food (mcg) 108.6 n/a 411.8 15.9 5.0 541 90
Folic acid (mcg) 0.0 n/a 0.0 0.0 0.0 0 0
Fructose n/a n/a 0.5 0.3 0.1 1 0
Galactose n/a n/a 0.0 0.3 0.1 0 0
Glucose (dextrose) n/a n/a 0.7 1.3 0.1 2 0
Glutamic acid n/a n/a 1.4 10.1 4.3 16 3
Glycine n/a n/a 0.6 1.2 0.4 2 0
Histidine n/a n/a 0.1 1.2 0.5 2 0
Iron (mg) 6.0 n/a 5.4 1.0 0.5 13 2
Isoleucine n/a n/a 0.4 2.6 1.0 4 1
Lactose n/a n/a 0.0 0.2 0.1 0 0
Leucine n/a n/a 0.6 4.1 1.9 7 1
Lysine n/a n/a 0.7 2.2 1.5 4 1
Magnesium (mg) 175.4 n/a 213.0 45.4 19.0 453 75
Maltose n/a n/a 0.0 0.2 0.1 0 0
Manganese (mg) 1.3 n/a 2.0 0.1 0.0 3 1
Methionine n/a n/a 0.1 1.2 0.5 2 0
Monounsaturated Fat (g) 4.9 n/a 0.0 14.9 4.2 24 4
Niacin (mg) 32.7 n/a 1.4 0.2 0.1 34 6
Pantothenic acid (mg) 0.6 n/a 0.3 0.3 0.2 1 0
Phenylalanine n/a n/a 0.6 2.3 1.0 4 1
Phosphorus (mg) 300.7 n/a 139.2 804.3 364.5 1,609 268
Polyunsaturated Fat (g) 9.9 n/a 0.2 1.7 0.6 12 2
Potassium (mg) 2,639.4 n/a 982.6 172.7 62.5 3,857 643
Proline n/a n/a 0.6 5.3 2.3 8 1
Protein (g) 14.9 n/a 10.3 50.4 19.2 95 16
Retinol (mcg) 0.0 n/a 0.0 395.3 111.5 507 84
Riboflavin (mg) 0.5 n/a 0.6 0.6 0.2 2 0
Saturated Fat (g) 5.8 n/a 0.1 29.9 8.7 44 7
Selenium (mcg) 11.7 n/a 17.0 38.6 8.9 76 13
Serine n/a n/a 0.5 1.7 1.1 3 1
Sodium (mg) 3,424.5 n/a 210.2 1,424.5 764.5 5,824 971
Starch n/a n/a 0.0 n/a n/a 0 0
Sucrose n/a n/a 0.7 0.1 0.1 1 0
Sugar (g) 73.8 n/a 1.8 2.3 0.5 78 13
Theobromine (mg) 0.0 n/a 0.0 0.0 0.0 0 0
Thiamin (mg) 0.2 n/a 0.3 0.1 0.0 1 0
Threonine n/a n/a 0.6 2.2 0.7 4 1
Tocopherol, alpha (mg) 20.0 n/a 8.2 0.4 0.1 29 5
Tocopherol, beta n/a n/a 0.0 n/a n/a 0 0
Tocopherol, delta n/a n/a 0.0 n/a n/a 0 0
Tocopherol, gamma n/a n/a 0.4 n/a n/a 0 0
Total Fat (g) 22.5 n/a 1.6 50.8 14.3 89 15
TransFatty acids (g) 0.0 n/a n/a n/a n/a 0 0
Tryptophan n/a n/a 0.3 1.2 0.3 2 0
Tyrosine n/a n/a 0.6 2.4 1.2 4 1
Valine n/a n/a 0.5 3.0 1.3 5 1
Vitamin A, IU (IU) 6,281.1 n/a 33,301.8 1,535.9 432.5 41,551 6,925
Vitamin A, RAE (mcg) 317.4 n/a 1,664.2 406.7 114.5 2,503 417
Vitamin B-12 (mcg) 0.0 n/a 0.0 5.2 1.1 6 1
Vitamin B-6 (mg) 1.4 n/a 0.5 0.1 0.0 2 0
Vitamin C (mg) 16.7 n/a 15.6 0.0 0.0 32 5
Vitamin D (IU) 0.0 n/a 0.0 36.4 10.5 47 8
Water (g) 668.3 n/a 256.1 113.6 10.4 1,048 175
Zinc (mg) 4.5 n/a 1.6 6.6 1.9 15 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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