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Nutritional Facts: Kraft Bacon, Tomato & Cheese Crescents

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  8 ounces (227g)
crescent rolls
4 ounces (114g)
cream cheese
1/4 cup (45g)
tomatoes
1/4 cup (37g)
bell peppers
1/4 cup (36g)
bacon
Total 1 serving
Alanine (g) 0.8 0.2 0.0 0.0 0.3 1 0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.9 0.3 0.0 0.0 0.3 1 0
Ash (g) 3.9 1.5 0.2 0.2 0.9 7 1
Aspartic acid (g) 1.2 0.6 0.1 0.1 0.4 2 0
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 134.0 111.3 4.5 3.7 2.2 256 32
Calories 697.5 388.5 8.1 7.5 164.9 1,266 158
Calories (kj) 2,917.2 1,625.6 33.3 31.3 690.5 5,298 662
Carbohydrates (g) 118.1 4.6 1.8 1.7 0.2 126 16
Cholesterol (mg) 113.6 125.0 0.0 0.0 24.5 263 33
Copper (mg) 0.3 0.0 0.0 0.0 0.0 0 0
Cystine (g) 0.5 0.0 0.0 0.0 0.0 1 0
Dietary Fiber (g) 8.4 0.0 0.5 0.6 0.0 10 1
Folate (mcg) 418.0 12.5 6.8 3.7 0.7 442 55
Folate, DFE (mcg) 627.1 12.5 6.8 3.7 0.7 651 81
Folate, food (mcg) 120.4 12.5 6.8 3.7 0.7 144 18
Folic acid (mcg) 297.6 0.0 0.0 0.0 0.0 298 37
Fructose n/a 0.0 0.6 0.4 n/a 1 0
Galactose n/a 0.0 0.0 0.0 n/a 0 0
Glucose (dextrose) n/a 0.0 0.6 0.4 n/a 1 0
Glutamic acid (g) 6.3 1.5 0.2 0.1 0.6 9 1
Glycine (g) 0.8 0.2 0.0 0.0 0.3 1 0
Histidine (g) 0.5 0.2 0.0 0.0 0.2 1 0
Hydroxyproline n/a 0.0 n/a n/a 0.1 0 0
Iron (mg) 8.0 0.4 0.1 0.1 0.2 9 1
Isoleucine (g) 0.9 0.4 0.0 0.0 0.2 1 0
Lactose n/a 3.6 0.0 0.0 n/a 4 0
Leucine (g) 1.6 0.7 0.0 0.0 0.3 3 0
Lysine (g) 0.7 0.6 0.0 0.0 0.3 2 0
Magnesium (mg) 56.8 10.2 5.0 3.7 4.3 80 10
Maltose n/a 0.0 0.0 0.0 n/a 0 0
Manganese (mg) 1.2 0.0 0.1 0.0 0.0 1 0
Methionine (g) 0.4 0.2 0.0 0.0 0.1 1 0
Monounsaturated Fat (g) 6.7 9.8 0.0 0.0 7.2 24 3
Niacin (mg) 7.5 0.2 0.3 0.2 1.4 9 1
Pantothenic acid (mg) 1.5 0.6 0.0 0.0 0.2 2 0
Phenylalanine (g) 1.1 0.3 0.0 0.0 0.2 2 0
Phosphorus (mg) 229.5 120.4 10.8 7.5 67.7 436 54
Phytosterols n/a n/a 3.2 3.4 n/a 7 1
Polyunsaturated Fat (g) 2.6 1.6 0.0 0.0 1.7 6 1
Potassium (mg) 236.3 156.8 106.7 65.2 74.9 640 80
Proline (g) 2.1 0.8 0.0 0.0 0.2 3 0
Protein (g) 21.6 6.7 0.4 0.3 4.2 33 4
Retinol (mcg) 11.4 407.8 0.0 0.0 4.0 423 53
Riboflavin (mg) 1.2 0.1 0.0 0.0 0.0 1 0
Saturated Fat (g) 3.6 21.9 0.0 0.0 5.4 31 4
Selenium (mcg) 67.3 2.7 0.0 0.0 7.3 77 10
Serine (g) 1.1 0.4 0.0 0.0 0.2 2 0
Sodium (mg) 1,042.8 364.7 2.3 1.1 299.9 1,711 214
Starch n/a 0.4 0.0 0.0 n/a 0 0
Sucrose n/a 0.0 0.0 0.0 n/a 0 0
Sugar (g) 9.8 3.6 1.2 0.9 0.0 15 2
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 1.2 0.0 0.0 0.0 0.1 1 0
Threonine (g) 0.7 0.3 0.0 0.0 0.2 1 0
Tocopherol, alpha (mg) 0.8 0.3 0.2 0.1 0.1 2 0
Tocopherol, beta n/a 0.0 0.0 0.0 0.0 0 0
Tocopherol, delta n/a 0.0 0.0 0.0 0.0 0 0
Tocopherol, gamma n/a 0.0 0.1 0.0 0.0 0 0
Total Fat (g) 14.5 38.9 0.1 0.1 16.2 70 9
TransFatty acids n/a n/a n/a n/a 0.0 0 0
Tryptophan (g) 0.3 0.1 0.0 0.0 0.0 0 0
Tyrosine (g) 0.7 0.3 0.0 0.0 0.1 1 0
Valine (g) 1.0 0.4 0.0 0.0 0.2 2 0
Vitamin A, IU (IU) 47.7 1,525.6 374.9 137.8 13.3 2,099 262
Vitamin A, RAE (mcg) 11.4 415.8 18.9 6.7 4.0 457 57
Vitamin B-12 (mcg) 0.5 0.3 0.0 0.0 0.2 1 0
Vitamin B-6 (mg) 0.1 0.0 0.0 0.1 0.1 0 0
Vitamin C (mg) 0.0 0.0 6.2 29.9 0.0 36 5
Vitamin D (IU) 0.0 28.4 0.0 0.0 22.7 51 6
Water (g) 69.1 61.8 42.5 35.0 14.5 223 28
Zinc (mg) 2.5 0.6 0.1 0.0 0.4 4 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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