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    Nutritional Facts: Kraft Bacon, Tomato & Cheese Crescents

    Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

    Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

      8 ounces (227g)
    crescent rolls
    4 ounces (114g)
    cream cheese
    1/4 cup (45g)
    tomatoes
    1/4 cup (37g)
    bell peppers
    1/4 cup (36g)
    bacon
    Total 1 serving
    Alanine (g) 0.8 0.2 0.0 0.0 0.3 1 0
    Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
    Arginine (g) 0.9 0.3 0.0 0.0 0.3 1 0
    Ash (g) 3.9 1.5 0.2 0.2 0.9 7 1
    Aspartic acid (g) 1.2 0.6 0.1 0.1 0.4 2 0
    Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
    Calcium (mg) 134.0 111.3 4.5 3.7 2.2 256 32
    Calories 697.5 388.5 8.1 7.5 164.9 1,266 158
    Calories (kj) 2,917.2 1,625.6 33.3 31.3 690.5 5,298 662
    Carbohydrates (g) 118.1 4.6 1.8 1.7 0.2 126 16
    Cholesterol (mg) 113.6 125.0 0.0 0.0 24.5 263 33
    Copper (mg) 0.3 0.0 0.0 0.0 0.0 0 0
    Cystine (g) 0.5 0.0 0.0 0.0 0.0 1 0
    Dietary Fiber (g) 8.4 0.0 0.5 0.6 0.0 10 1
    Folate (mcg) 418.0 12.5 6.8 3.7 0.7 442 55
    Folate, DFE (mcg) 627.1 12.5 6.8 3.7 0.7 651 81
    Folate, food (mcg) 120.4 12.5 6.8 3.7 0.7 144 18
    Folic acid (mcg) 297.6 0.0 0.0 0.0 0.0 298 37
    Fructose n/a 0.0 0.6 0.4 n/a 1 0
    Galactose n/a 0.0 0.0 0.0 n/a 0 0
    Glucose (dextrose) n/a 0.0 0.6 0.4 n/a 1 0
    Glutamic acid (g) 6.3 1.5 0.2 0.1 0.6 9 1
    Glycine (g) 0.8 0.2 0.0 0.0 0.3 1 0
    Histidine (g) 0.5 0.2 0.0 0.0 0.2 1 0
    Hydroxyproline n/a 0.0 n/a n/a 0.1 0 0
    Iron (mg) 8.0 0.4 0.1 0.1 0.2 9 1
    Isoleucine (g) 0.9 0.4 0.0 0.0 0.2 1 0
    Lactose n/a 3.6 0.0 0.0 n/a 4 0
    Leucine (g) 1.6 0.7 0.0 0.0 0.3 3 0
    Lysine (g) 0.7 0.6 0.0 0.0 0.3 2 0
    Magnesium (mg) 56.8 10.2 5.0 3.7 4.3 80 10
    Maltose n/a 0.0 0.0 0.0 n/a 0 0
    Manganese (mg) 1.2 0.0 0.1 0.0 0.0 1 0
    Methionine (g) 0.4 0.2 0.0 0.0 0.1 1 0
    Monounsaturated Fat (g) 6.7 9.8 0.0 0.0 7.2 24 3
    Niacin (mg) 7.5 0.2 0.3 0.2 1.4 9 1
    Pantothenic acid (mg) 1.5 0.6 0.0 0.0 0.2 2 0
    Phenylalanine (g) 1.1 0.3 0.0 0.0 0.2 2 0
    Phosphorus (mg) 229.5 120.4 10.8 7.5 67.7 436 54
    Phytosterols n/a n/a 3.2 3.4 n/a 7 1
    Polyunsaturated Fat (g) 2.6 1.6 0.0 0.0 1.7 6 1
    Potassium (mg) 236.3 156.8 106.7 65.2 74.9 640 80
    Proline (g) 2.1 0.8 0.0 0.0 0.2 3 0
    Protein (g) 21.6 6.7 0.4 0.3 4.2 33 4
    Retinol (mcg) 11.4 407.8 0.0 0.0 4.0 423 53
    Riboflavin (mg) 1.2 0.1 0.0 0.0 0.0 1 0
    Saturated Fat (g) 3.6 21.9 0.0 0.0 5.4 31 4
    Selenium (mcg) 67.3 2.7 0.0 0.0 7.3 77 10
    Serine (g) 1.1 0.4 0.0 0.0 0.2 2 0
    Sodium (mg) 1,042.8 364.7 2.3 1.1 299.9 1,711 214
    Starch n/a 0.4 0.0 0.0 n/a 0 0
    Sucrose n/a 0.0 0.0 0.0 n/a 0 0
    Sugar (g) 9.8 3.6 1.2 0.9 0.0 15 2
    Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
    Thiamin (mg) 1.2 0.0 0.0 0.0 0.1 1 0
    Threonine (g) 0.7 0.3 0.0 0.0 0.2 1 0
    Tocopherol, alpha (mg) 0.8 0.3 0.2 0.1 0.1 2 0
    Tocopherol, beta n/a 0.0 0.0 0.0 0.0 0 0
    Tocopherol, delta n/a 0.0 0.0 0.0 0.0 0 0
    Tocopherol, gamma n/a 0.0 0.1 0.0 0.0 0 0
    Total Fat (g) 14.5 38.9 0.1 0.1 16.2 70 9
    TransFatty acids n/a n/a n/a n/a 0.0 0 0
    Tryptophan (g) 0.3 0.1 0.0 0.0 0.0 0 0
    Tyrosine (g) 0.7 0.3 0.0 0.0 0.1 1 0
    Valine (g) 1.0 0.4 0.0 0.0 0.2 2 0
    Vitamin A, IU (IU) 47.7 1,525.6 374.9 137.8 13.3 2,099 262
    Vitamin A, RAE (mcg) 11.4 415.8 18.9 6.7 4.0 457 57
    Vitamin B-12 (mcg) 0.5 0.3 0.0 0.0 0.2 1 0
    Vitamin B-6 (mg) 0.1 0.0 0.0 0.1 0.1 0 0
    Vitamin C (mg) 0.0 0.0 6.2 29.9 0.0 36 5
    Vitamin D (IU) 0.0 28.4 0.0 0.0 22.7 51 6
    Water (g) 69.1 61.8 42.5 35.0 14.5 223 28
    Zinc (mg) 2.5 0.6 0.1 0.0 0.4 4 0

    Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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