Nutritional Facts: " Burek" or Feta Cheese Phyllo Pie

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  32 ounces (909g)
phyllo dough
5 (250g)
eggs
1 cup (244g)
milk
3 cups (450g)
feta
2 tablespoons (27g)
oil
16 ounces (488g)
cottage cheese
Total 1 serving
Alanine (g) 2.1 1.8 0.3 2.9 0.0 1.9 9 1
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 2.6 2.1 0.3 2.1 0.0 2.4 9 1
Ash (g) 14.5 2.7 1.8 23.4 0.0 6.9 49 4
Aspartic acid (g) 2.7 3.3 0.6 3.5 0.0 4.4 15 1
Caffeine (mg) 0.0 0.0 n/a 0.0 0.0 0.0 0 0
Calcium (mg) 100.0 140.0 290.4 2,218.5 0.0 405.2 3,154 263
Calories 2,717.3 357.5 156.2 1,188.0 240.4 478.4 5,138 428
Calories (kj) 11,369.1 1,497.5 653.9 4,963.5 1,006.1 2,011.2 21,501 1,792
Carbohydrates (g) 478.0 1.8 11.3 18.4 0.0 16.5 526 44
Cholesterol (mg) 0.0 930.0 34.2 400.5 0.0 83.0 1,448 121
Copper (mg) 0.9 0.2 0.0 0.1 0.0 0.1 1 0
Cystine (g) 1.4 0.7 0.1 0.4 0.0 0.3 3 0
Dietary Fiber (g) 17.3 0.0 0.0 0.0 0.0 0.0 17 1
Folate (mcg) 799.7 117.5 12.2 144.0 0.0 58.6 1,132 94
Folate, DFE (mcg) 1,245.1 117.5 12.2 144.0 0.0 58.6 1,577 131
Folate, food (mcg) 163.6 117.5 12.2 144.0 0.0 58.6 496 41
Folic acid (mcg) 636.2 0.0 0.0 0.0 0.0 0.0 636 53
Fructose n/a 0.0 n/a n/a n/a 0.0 0 0
Galactose n/a 0.0 n/a n/a n/a 0.0 0 0
Glucose (dextrose) n/a 0.9 n/a n/a n/a 0.0 1 0
Glutamic acid (g) 21.8 4.2 1.7 10.9 0.0 12.7 51 4
Glycine (g) 2.3 1.1 0.2 0.4 0.0 1.1 5 0
Histidine (g) 1.4 0.8 0.2 1.8 0.0 1.6 6 0
Iron (mg) 29.2 4.4 0.1 2.9 0.0 0.3 37 3
Isoleucine (g) 2.2 1.7 0.5 3.6 0.0 2.9 11 1
Lactose n/a 0.0 n/a n/a n/a 13.0 13 1
Leucine (g) 4.5 2.7 0.8 6.3 0.0 5.4 20 2
Lysine (g) 1.4 2.3 0.6 5.5 0.0 4.6 14 1
Magnesium (mg) 136.3 30.0 31.7 85.5 0.0 39.1 323 27
Maltose n/a 0.0 n/a n/a n/a 0.0 0 0
Manganese (mg) 4.3 0.1 0.0 0.1 n/a 0.0 5 0
Methionine (g) 1.1 1.0 0.2 1.7 0.0 1.3 5 0
Monounsaturated Fat (g) 28.6 9.1 2.6 20.8 7.5 3.8 72 6
Niacin (mg) 37.0 0.2 0.2 4.5 0.0 0.5 42 4
Pantothenic acid (mg) 2.7 3.8 0.8 4.4 0.0 2.7 14 1
Phenylalanine (g) 3.3 1.7 0.4 3.0 0.0 2.8 11 1
Phosphorus (mg) 681.6 495.0 226.9 1,516.5 0.0 776.2 3,696 308
Phytosterols n/a n/a 0.0 n/a 263.3 n/a 263 22
Polyunsaturated Fat (g) 8.4 4.8 0.3 2.7 14.9 0.6 32 3
Potassium (mg) 672.5 345.0 368.4 279.0 0.0 507.7 2,173 181
Proline (g) 7.5 1.3 0.8 6.2 0.0 6.0 22 2
Protein (g) 64.5 31.4 8.0 63.9 0.0 54.3 222 19
Retinol (mcg) 0.0 400.0 75.6 562.5 0.0 175.7 1,214 101
Riboflavin (mg) 3.1 1.1 0.4 3.8 0.0 0.8 9 1
Saturated Fat (g) 13.4 7.8 5.6 67.3 3.5 8.4 106 9
Selenium (mcg) 211.8 76.8 4.9 67.5 0.0 47.4 408 34
Serine (g) 3.2 2.4 0.4 5.3 0.0 3.1 14 1
Sodium (mg) 4,389.5 355.0 119.6 5,022.0 0.0 1,776.9 11,663 972
Sucrose n/a 0.0 n/a n/a n/a 0.0 0 0
Sugar (g) 1.6 0.9 n/a 18.4 0.0 13.0 34 3
Theobromine (mg) 0.0 0.0 n/a 0.0 0.0 0.0 0 0
Thiamin (mg) 4.9 0.1 0.1 0.7 0.0 0.1 6 0
Threonine (g) 1.8 1.4 0.4 2.9 0.0 2.4 9 1
Tocopherol, alpha (mg) 0.7 2.6 n/a 0.8 3.9 0.4 8 1
Tocopherol, beta n/a 0.0 n/a n/a n/a 0.0 0 0
Tocopherol, delta n/a 0.2 n/a n/a n/a 0.0 0 0
Tocopherol, gamma n/a 1.3 n/a n/a n/a 0.0 1 0
Total Fat (g) 54.5 23.8 8.9 95.8 27.2 21.0 231 19
Trans-monoenoic Fat n/a 0.1 n/a n/a 0.0 n/a 0 0
TransFatty acids n/a 0.1 n/a n/a 0.1 n/a 0 0
Tryptophan (g) 0.8 0.4 0.1 0.9 0.0 0.7 3 0
Tyrosine (g) 2.0 1.2 0.4 3.0 0.0 2.9 10 1
Valine (g) 2.6 2.1 0.5 4.8 0.0 3.7 14 1
Vitamin A, IU (IU) 0.0 1,350.0 336.7 1,899.0 0.0 683.4 4,269 356
Vitamin A, RAE (mcg) 0.0 400.0 80.5 562.5 0.0 180.6 1,224 102
Vitamin B-12 (mcg) 0.0 2.2 0.9 7.6 0.0 2.1 13 1
Vitamin B-6 (mg) 0.3 0.4 0.1 1.9 0.0 0.2 3 0
Vitamin C (mg) 0.0 0.0 3.7 0.0 0.0 0.0 4 0
Vitamin D (IU) 0.0 205.0 n/a 72.0 0.0 14.6 292 24
Water (g) 296.3 190.4 214.0 248.5 0.0 389.5 1,339 112
Zinc (mg) 4.5 3.2 0.9 13.0 0.0 2.0 24 2

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