Nutritional Facts: Sirloin With Blue Cheese Butter.

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1/2 cup (68g)
blue cheese
1/4 cup (57g)
butter
1/4 cup (29g)
walnuts
2 tablespoons (8g)
fresh parsley
1 3/4 teaspoons (1g)
fresh rosemary
6 large (22g)
garlic cloves
1/4 teaspoon (2g)
salt
1/4 teaspoon (1g)
pepper
12 ounces (340g)
boneless sirloin steaks
Total 1 serving
Alanine (g) 0.4 0.0 0.2 0.0 0.0 0.0 0.0 0.0 4.6 5 3
Alcohol (g) 0.0 0.0 0.0 0.0 n/a 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.5 0.0 0.7 0.0 0.0 0.1 0.0 0.0 4.9 6 3
Ash (g) 3.4 1.2 0.5 0.2 0.0 0.3 1.5 0.0 3.9 11 6
Aspartic acid (g) 1.0 0.0 0.5 0.0 0.0 0.1 0.0 0.0 6.8 9 4
Beta-sitosterol n/a 2.3 18.7 n/a n/a n/a n/a n/a n/a 21 10
Caffeine (mg) 0.0 0.0 0.0 0.0 n/a 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 356.4 13.6 28.7 10.5 3.9 39.1 0.4 2.5 85.0 540 270
Calories 238.3 406.9 191.3 2.7 1.6 32.2 0.0 1.4 445.7 1,320 660
Calories (kj) 997.0 1,701.9 800.9 11.5 6.7 134.6 0.0 6.0 1,867.7 5,526 2,763
Campesterol n/a 0.0 2.0 n/a n/a n/a n/a n/a n/a 2 1
Carbohydrates (g) 1.6 0.0 4.0 0.5 0.3 7.1 0.0 0.4 0.0 14 7
Cholesterol (mg) 50.6 122.0 0.0 0.0 0.0 0.0 0.0 0.0 204.1 377 188
Copper (mg) 0.0 0.0 0.5 0.0 0.0 0.1 0.0 0.0 0.3 1 0
Cystine (g) 0.1 0.0 0.1 0.0 0.0 0.0 0.0 0.0 1.0 1 1
Dietary Fiber (g) 0.0 0.0 2.0 0.3 0.2 0.5 0.0 0.1 0.0 3 1
Folate (mcg) 24.3 1.7 28.7 11.6 1.3 0.6 0.0 0.1 44.2 113 56
Folate, DFE (mcg) 24.3 1.7 28.7 11.6 1.3 0.6 0.0 0.1 44.2 113 56
Folate, food (mcg) 24.3 1.7 28.7 11.6 1.3 0.6 0.0 0.1 44.2 113 56
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a n/a 0.0 n/a n/a n/a n/a 0.0 n/a 0 0
Galactose n/a n/a n/a n/a n/a n/a n/a 0.0 n/a 0 0
Glucose (dextrose) n/a n/a 0.0 n/a n/a n/a n/a 0.0 n/a 0 0
Glutamic acid (g) 3.5 0.1 0.8 0.0 0.0 0.2 0.0 0.0 11.3 16 8
Glycine (g) 0.3 0.0 0.2 0.0 0.0 0.0 0.0 0.0 4.6 5 3
Histidine (g) 0.5 0.0 0.1 0.0 0.0 0.0 0.0 0.0 2.4 3 2
Hydroxyproline n/a n/a n/a n/a n/a n/a n/a 0.0 0.8 1 0
Iron (mg) 0.2 0.0 0.9 0.5 0.1 0.4 0.0 0.1 5.5 8 4
Isoleucine (g) 0.8 0.0 0.2 0.0 0.0 0.0 0.0 0.0 3.4 4 2
Lactose n/a n/a 0.0 n/a n/a n/a n/a 0.0 n/a 0 0
Leucine (g) 1.3 0.0 0.3 0.0 0.0 0.1 0.0 0.0 6.0 8 4
Lysine (g) 1.3 0.0 0.1 0.0 0.0 0.1 0.0 0.0 6.4 8 4
Magnesium (mg) 15.5 1.1 46.2 3.8 1.1 5.4 0.0 1.0 78.2 152 76
Maltose n/a n/a 0.0 n/a n/a n/a n/a 0.0 n/a 0 0
Manganese (mg) 0.0 0.0 1.0 0.0 0.0 0.4 0.0 0.1 0.0 2 1
Methionine (g) 0.4 0.0 0.1 0.0 0.0 0.0 0.0 0.0 2.0 2 1
Monounsaturated Fat (g) 5.3 11.9 2.6 0.0 0.0 0.0 0.0 0.0 5.6 25 13
Niacin (mg) 0.7 0.0 0.3 0.1 0.0 0.2 0.0 0.0 23.3 25 12
Pantothenic acid (mg) 1.2 0.1 0.2 0.0 0.0 0.1 0.0 0.0 2.2 4 2
Phenylalanine (g) 0.7 0.0 0.2 0.0 0.0 0.0 0.0 0.0 3.0 4 2
Phosphorus (mg) 261.2 13.6 101.2 4.4 0.8 33.0 0.0 0.9 704.2 1,119 560
Phytosterols n/a n/a 21.1 0.4 0.5 n/a 0.0 0.5 n/a 23 11
Polyunsaturated Fat (g) 0.5 1.7 13.8 0.0 0.0 0.1 0.0 0.0 0.6 17 8
Potassium (mg) 172.8 13.6 129.0 42.1 8.2 86.6 0.1 7.6 1,187.3 1,647 824
Proline (g) 1.4 0.0 0.2 0.0 0.0 0.0 0.0 0.0 3.6 5 3
Protein (g) 14.4 0.5 4.5 0.2 0.0 1.4 0.0 0.1 75.1 96 48
Retinol (mcg) 129.6 380.8 0.0 0.0 0.0 0.0 0.0 0.0 0.0 510 255
Riboflavin (mg) 0.3 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.4 1 0
Saturated Fat (g) 12.6 29.2 1.8 0.0 0.0 0.0 0.0 0.0 5.1 49 24
Selenium (mcg) 9.8 0.6 1.4 0.0 n/a 3.1 0.0 0.0 92.2 107 54
Serine (g) 0.8 0.0 0.3 0.0 0.0 0.0 0.0 0.0 3.0 4 2
Sodium (mg) 941.6 405.2 0.6 4.3 0.3 3.7 581.4 0.1 190.5 2,128 1,064
Starch n/a n/a 0.0 n/a n/a n/a n/a n/a n/a 0 0
Stigmasterol n/a 0.0 0.3 n/a n/a n/a n/a n/a n/a 0 0
Sucrose n/a n/a 0.7 n/a n/a n/a n/a 0.0 n/a 1 0
Sugar (g) 0.3 0.0 0.8 0.1 n/a 0.2 0.0 0.0 0.0 1 1
Theobromine (mg) 0.0 0.0 0.0 0.0 n/a 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.0 0.0 0.1 0.0 0.0 0.0 0.0 0.0 0.2 0 0
Threonine (g) 0.5 0.0 0.2 0.0 0.0 0.0 0.0 0.0 3.0 4 2
Tocopherol, alpha (mg) 0.2 1.3 0.2 0.1 n/a 0.0 0.0 0.0 1.1 3 1
Tocopherol, beta n/a 0.0 0.0 0.0 n/a n/a n/a 0.0 0.0 0 0
Tocopherol, delta n/a 0.0 0.6 0.0 n/a n/a n/a 0.0 0.0 1 0
Tocopherol, gamma n/a 0.0 6.1 0.0 n/a n/a n/a 0.0 0.0 6 3
Total Fat (g) 19.4 46.0 19.1 0.1 0.1 0.1 0.0 0.0 13.9 99 49
Trans-monoenoic Fat n/a 1.7 n/a n/a n/a n/a n/a 0.0 n/a 2 1
TransFatty acids n/a 1.9 n/a n/a n/a n/a n/a 0.0 n/a 2 1
Tryptophan (g) 0.2 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.5 1 0
Tyrosine (g) 0.9 0.0 0.1 0.0 0.0 0.0 0.0 0.0 2.4 3 2
Valine (g) 1.1 0.0 0.2 0.0 0.0 0.1 0.0 0.0 3.7 5 3
Vitamin A, IU (IU) 515.0 1,418.2 5.9 640.2 35.8 1.9 0.0 3.1 0.0 2,620 1,310
Vitamin A, RAE (mcg) 133.7 388.2 0.3 32.0 1.8 0.0 0.0 0.2 0.0 556 278
Vitamin B-12 (mcg) 0.8 0.1 0.0 0.0 0.0 0.0 0.0 0.0 3.7 5 2
Vitamin B-6 (mg) 0.1 0.0 0.2 0.0 0.0 0.3 0.0 0.0 2.1 3 1
Vitamin C (mg) 0.0 0.0 0.4 10.1 0.3 6.7 0.0 0.0 0.0 17 9
Vitamin D (IU) 14.2 34.1 0.0 0.0 0.0 0.0 0.0 0.0 6.8 55 28
Water (g) 28.6 9.0 1.2 6.7 0.8 12.7 0.0 0.1 248.0 307 154
Zinc (mg) 1.8 0.1 0.9 0.1 0.0 0.3 0.0 0.0 13.7 17 8

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

Return to Sirloin With Blue Cheese Butter..